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4
Ingredients
4 portion(s)
- 300 grams thickened cream
- 1 tablespoon lemon juice
- 1 pinch salt
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6
3min
Preparation 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Insert Butterfly Whisk into Thermomix Bowl
Add cream, lemon juice and salt
Set at speed 3 for about 2:30 mins or until thickened
10
Accessories you need
-
Butterfly
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Spatula TM5/TM6
buy now
11
Tip
This is a quick and easy substitute for sour cream if needed in cooking and have run out!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat, quick and tasty. Fresh sour cream made at...
Great, quick and tasty. Fresh sour cream made at home, loved it with our tacos .... thanks
Tasted great. Fresh & yummy. Will definitely do...
Tasted great. Fresh & yummy. Will definitely do this again. Thank you 😊
Great recipe! I had never thought of making sour...
Great recipe! I had never thought of making sour cream before but as the shop had run out and I needed it for Beef Stroganoff, I went searching for a recipe. I used pure/pouring cream because that's what I had and used it straight away- problem solved!
maltjerry: thickened cream here is what you would...
maltjerry: thickened cream here is what you would call double cream I think?
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Not sure what "thickened" cream is. Tried with UK...
Not sure what "thickened" cream is. Tried with UK "single cream" with a spalsh of leftover double cream. This turned to butter at around 2 mins.
I suggest you set the timer for 30 seconds or so and add more time if necessary.
So quick and easy. 40 seconds. Tastes pretty good...
So quick and easy. 40 seconds. Tastes pretty good with my nachos.
Wow... a great substitute.. works a treat..👍
Wow... a great substitute.. works a treat..👍
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So quick, easy, yum and convenient! Does anyone...
So quick, easy, yum and convenient! Does anyone know the best way to store it? We didn't need the whole amount!
I only needed 30 seconds
I only needed 30 seconds
Made this tonight to go with our Tacos
Made this tonight to go with our Tacos
I ended up with butter
I ended up with butter
Great recipe...always have
Great recipe...always have cream in my fridge...mostly forget the sour cream..thanks for sharing.
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Take your Thermomix experience to a whole new level..!
Great recipe! It only took
Great recipe! It only took 1.5minutes to get the sour cream result for me. Look its so lovely and tangy like it should be. I needed sour cream for my cornbread for Thanksgiving tomorrow and didnt have any but i ALWAYS have thickened cream. Thanks for a great recipe.
So easy!
So easy!
Thanks for this, came in very
Thanks for this, came in very handy when I went to make potato bake and ran out of sour cream so I made my own. Only thing I would say is watch the salt, I put a little too much I think.
Easy enough for the kids to
Easy enough for the kids to make. We used long life Lime juice instead of fresh lemon juice. Enjoyed this with chorizo stew. Very yummy, such a good idea to do with long life cream. Never be without sour cream
I will let you know! I
I will let you know!
I ordered my thermomix yesterday, so will still be a little while before I get to try it out
Brooke
I don't see why it wouldn't
I don't see why it wouldn't Brooke, if it whips like normal cream then it should work!
I'm interested to hear how you go with it!
Clairey x
I wonder if this will work
I wonder if this will work well with the lactose free long life cream. Looking forward to trying it out. Thanks!
Brooke
This is so good and so handy!
This is so good and so handy! I live in PNG and it is much cheaper to by the UHT thickened cream to make into sour cream. This will be a regular go to! Thanks for sharing.
AWesome!!! Used tonight for
AWesome!!!
Used tonight for sour cream in my beef strog
Made for the first time
Made for the first time tonight to use in a baked cheesecake. Worked a treat
Pinnylea
Never mind tried it anyway.
Never mind tried it anyway. Made it with long life wiping cream, all I could get. Ive made two batches now. Such a simple recipe. Second time I increased the lemon juice. We've had no left overs, that should tell you everything
Have you tried this with
Have you tried this with normal cream? I live in southern China and cream of any kind can be a bit hard to find. Thickened is almost impossible.
the first time i made it i
the first time i made it i forgot to put the butterfly in and it turned out like buter.
The second time it turned out fine.
Thanks for this - it's a
Thanks for this - it's a great consistency and I know what's in it!