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1 Raw Caramel Slice - Paleo/V/Egg and dairy free/GF

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Raw Caramel Slice - Paleo/V/Egg and dairy free/GF

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Ingredients

12 piece(s)

Date Base

  • 100 grams Desiccated Coconut
  • 100 grams dates, pitted
  • 1-2 tablespoons carob powder, depending on your taste. You can use cacao powder instead

Caramel Centre

  • 250 grams macadamia, unsalted or you can use cashews (unsalted)
  • 180 grams dates, pitted
  • 1 teaspoon vanilla extract or vanilla bean paste

Chocolate Topping

  • 70 grams Maple syrup
  • 120 grams coconut oil
  • 3 tablespoons carob powder
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Recipe's preparation

  1. Base:

    Place all ingredients into bowl and mix 35-40sec sp7 until you achieve a crumb like texture. It should be moist or sticky. evenly spoon some mixture into lightly greased muffin tray, silicone muffin tray or small tart tray/dish for a square or rectangular slice. Press mixture into base.

    Wash bowl (optional)

     

    Caramel:

    Place all ingredients into bowl and mix 40sec sp7 or until smooth. Spoon mixture on top of base and press gently so they stick together.

    Wash bowl (optional)

     

    Chocolate:

    Place all ingredients into bowl and mix 20sec sp7. Scrape sides of bowl. Mix for further 10sec sp7 and pour over caramel. Place tray or dish in freezer for 20 minutes then enjoy!

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Tip

You can substitute nuts with others. You can substitute carob powder with cacao powder. 

NUT ALLERGIES - substitute nuts for frozen banana and avocado! 

Don't wash the bowl after you make the chocolate mix, add some milk - make hot chocolate or add ice cream for a yummy smoothie! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thank you so much everyone, I'm glad you enjoyed...

    Submitted by McDreamSteam on 28. January 2017 - 03:00.

    Thank you so much everyone, I'm glad you enjoyed these

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  • Love these, so easy to make

    Submitted by Mbeard on 4. June 2016 - 11:16.

    Love these, so easy to make and great for a treat

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  • I'm so thrilled it was a hit!

    Submitted by McDreamSteam on 30. November 2015 - 02:10.

    I'm so thrilled it was a hit! It is certainly hard to believe that something so yummy could actually be healthy. Thanks for the feedback! It's a great moment when you receive your MIL's thumbs up on food haha tmrc_emoticons.)

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  • A big hit with the entire

    Submitted by BonTingWill on 16. November 2015 - 22:17.

    A big hit with the entire family including my mother in law who is a sweet tooth.... She could not believe that this is paleo version,,,, lol! my base might have been a bit dry but it was still yummy! And used cacao instead of carob as I have it in my pantry. 

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  • Thank you for the feedback

    Submitted by McDreamSteam on 30. October 2015 - 01:49.

    Thank you for the feedback tmrc_emoticons.) Glad you enjoyed these. Love seeing those individual layers! *runs to grab some out of the freezer.. midnight snack haha

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  • This recipe is a new

    Submitted by japansunshine on 4. October 2015 - 13:35.

    This recipe is a new favourite. I love the no fuss ingredients and method. I wiped the bowl out with paper towel as we went and only cleaned it for the final step. We also used cacao powder the whole way through as we don't have carob. I added grated loving earth chocolate at the end (mint worked a treat).

    Rustic and delicious Rustic and delicious

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  • I'm thrilled you like this

    Submitted by McDreamSteam on 4. January 2015 - 00:11.

    I'm thrilled you like this recipe! Thank you for the great feedback  tmrc_emoticons.)

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  • Very nice thank you, a big

    Submitted by shellworth on 3. January 2015 - 18:35.

    Very nice thank you, a big hit with the whole family. I didnt use the carob in base and still taste nice.

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  • Hi and thank you! I never

    Submitted by McDreamSteam on 17. December 2014 - 18:27.

    Hi and thank you! I never have troubles with silicone trays so give that a go ☺️. I use coconut oil to very lightly spray the silicone trays, you can get it in a spray form. I also have Tupperware ice trays with the little push bubbles to push the ice block out,  Perfect for bite sized snacks for little kiddies or if you only want a small treat x 

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  • All I can say is "Wow!" These

    Submitted by sheridan74 on 17. December 2014 - 12:31.

    All I can say is "Wow!" These are amazing! The only thing I had trouble with was getting them out of the patty cake tray. I'll use a silicone one next time. Just out of curiosity, what do you use for greasing the tray? I used butter but I'm thinking I should have used coconut oil.

     

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  • Hi Rochelle. I leave these in

    Submitted by McDreamSteam on 1. November 2014 - 13:17.

    Hi Rochelle. I leave these in the fridge as the coconut oil content may melt if left out. My recent batch has been in the fridge for 4 days and still very tasty and beautiful texture. So glad these are a hit!

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  • Just made this and currently

    Submitted by Rochelleb111 on 1. November 2014 - 13:11.

    Just made this and currently in the freezer!! Have tried each bit and all taste amazing I can't wait to try them together!! Thanks for the great recipe! 

    Just wondering if you store leftovers in the fridge or freezer?

     

     

     

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  • Pleasure! Glad you enjoyed

    Submitted by McDreamSteam on 29. October 2014 - 19:35.

    Pleasure! Glad you enjoyed them. Today I used salted macadamia for a salted caramel slice - oh my! I had extra caramel left over so I added carob and rice milk and made a delish smoothie! No wastage here

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  • These are amazing! So easy

    Submitted by jenjanes on 28. October 2014 - 22:01.

    These are amazing! So easy and taste like the old version  of caramel slice! Thank you tmrc_emoticons.)

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  • These are amazing, easy to

    Submitted by jenjanes on 28. October 2014 - 22:00.

    These are amazing, easy to make and taste like the old version of caramel slice! Love it thank you!

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