Ingredients
8 portion(s)
.
- 200 g Dark cooking chocolate
- 70 g almonds, raw
-
6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
Recipe's preparation
Break chocolate into pieces
Put into Thermomix
10 seconds, speed 9
Add almonds
5 seconds, speed 6
3 minutes, 50 degrees C, speed 1
Line baking tray with baking paper
Pour in melted mix
Place second piece of baking paper on top of the mix
Roll as thinly as possible
Cool in the fridge for 30 minutes
Remove baking paper
Break into pieces
Enjoy!
The mix
Forming the thins
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Add a few drops of peppermint essence for a minty taste!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment