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1 Roast Chook and Veggies

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Roast Chook and Veggies

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Ingredients

Roast Chook and Veggies

  • 2000 grams Whole chicken
  • 2 tablespoons EDC stock
  • 1 litre water
  • 600 grams Potato or Sweet potato
  • 3 carrots
  • 1 cauliflower
  • 1 Broccoli Head
  • 1 brown onion
  • 1 bunch Mixed Herbs, I used Basil, Parsley.
  • 20 g Cornflour (GF)
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  • 6
    25min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. 1. Rinse the chicken and pat dry

    2. Stuff the cavity with the Peeled Onion and herbs

    3. Place the Chicken in the Varoma dish and season with some salt and Paprika (optional) 

    4. put 2 tbs EDC stock and 1 litre of water into the bowl.

    5. Put the Varoma on and cook for 40 min on Varoma speed 3

    7. place chopped Potatoes in the basket and cook for another 15 Minutes on Varoma speed 3.

    Pre Heat the oven on 200c

    6. Place the Chicken in the oven to give the skin a nice crisp texture (this is Optional you can continue to cook in the Varoma for another 10 min if you want then place in a Thermoserver while you cook your Veggies )

    8 Leave the potatoes in the basket and add the carrots, Broccoli and Caulifower to the varoma and cook for another 10 Minutes.

    9. Remove the Vegtables and add 20g Cornflour to the remaining stock to make the gravy. Cook for 5 Min on speed 4 temp 90.

    Serve and enjoy

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this chicken dish,

    Submitted by Sooty Girl on 3. November 2015 - 19:00.

    I made this chicken dish, last night, was yummy and so easy Cooking 1

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  • It is the stock paste in the

    Submitted by gothermojo on 13. April 2015 - 12:37.

    It is the stock paste in the Thermomix Every Day Cookbook tmrc_emoticons.)

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  • Hi, can you please tell me

    Submitted by Bheinrich on 14. March 2015 - 12:43.

    Hi, can you please tell me what EDC stock is?

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  • So easy and great to have a

    Submitted by Kristy_made_it on 17. January 2015 - 12:32.

    So easy and great to have a roast in summer that doesn't turn my kitchen into a sauna. 

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