Clone of Pork to Thai Four

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Clone of Pork to Thai Four

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Ingredients

4 portion(s)

100g palm sugar
3x3 centimetre pieces fresh ginger
3 cloves garlic
1 teaspoon fennel seeds
1 Small Red Chili, seeds removed
100g soy sauce
25g fish sauce
2 lemons, juice only
700g pork fillet, 1 inch cubes

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6
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Mill Palm sugar sp8/15 secs. (Will become like fudge) Set aside.

Add ginger, chilli & fennel, chop on sp8/3 secs. Scrape down sides.

Add soy & fish sauce, sugar, lemon juice. Cook 100 deg/sp5/ 1min30.

Add pork, cook Rev Sp1/100 deg/ 5min.

Serve with steamed rice, and salad.

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Spatula TM5/TM6
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Tip

I usually prepare the rice first and keep in the thermo server. Then clean & dry the bowl and make the sauce. I let the pork "marinade" in the sauce until we're ready to eat. It takes only a few minutes to cook so its fresh and yummy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
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