Lemon Coconut Balls by Amy Paskins. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Lemon Coconut Balls

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Ingredients

35 portion(s)

150 grams almonds
50 grams Coconut Flour
1/2 tsp Himalayan Rock Salt
--- Rind of 1/2 Lemon
100 grams Pure Maple Syrup
60 grams lemon juice
1 tsp Vanilla Bean Paste
60 grams coconut oil
Desiccated Coconut, for rolling

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6

15min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Easy Natural Quick Cooling Snack

Recipe's preparation

Place Almonds, Salt, Lemon Peel into the mixing bowl and mill for 10 seconds / speed 8.

All all the remaining ingredients, except for Coconut Oil and mix for 10 seconds speed 3.

With mixing knife turning on Speed 4 drizzle the coocnut oil through the lid uptin the mixture comes together and is well blended.

Take small spoons of the mixture and roll to form a ball shape. Roll in coconut oil

Refridgerate until firm. It is necessary to keep these balls in the fridge as they will soften if left out due to the coconut oil.

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Tip

Convential recipe can be found at

www.thehealthyfamilyandhome.com

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.