3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Asian Style Pork Meatballs


Print:
4

Ingredients

4 portion(s)

meatballs

  • 500 g pork mince
  • 1 clove garlic
  • 4 --- spring onion
  • 5 water chestnuts
  • 1/4 cup fresh coriander leaves
  • 1 egg
  • 3 tsp soy sauce
  • 3 tsp oyster sauce
  • 1 tsp sesame oil
5

Recipe's preparation

    Asian Pork Meatballs
  1. Add garlic clove to TM Bowl and chop Speed 8 / 4 secs

    Add water chestnuts, spring onion, coriander leaves into TM Bowl and chop Speed 8 / 5 secs

    Add Egg, Soy Sauce, Oyster Sauce and Sesame Oil, Mix on Speed 4 / 4 secs.

    Add Pork Mince - REVERSE BLADE, SPEED 4 / 7 secs

    Roll 1 tablespoonful of the mixture into a ball and place balls into Varoma.

    Clean out TM using 500g water and press Turbo /  2 secs , twice - tip out water, no need to dry, fill up with 500g water. Put Varoma on top of TM Bowl and cook meatballs 15 - 20 mins/ Varoma/Speed 4 

10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

We enjoy with steamed rice and broccoli and use Sweet Chilli Sauce for a dip.

Happy TM Cooking ~ Sara's Kitchen Addiction

 

Adapted from taste.com


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • So so nice I decided to fry them in peanut oil...

    Submitted by Tracy Leard on 18. August 2019 - 19:19.

    So so nice Love I decided to fry them in peanut oil after reading previous comments. After tasting I think they needed more flavour. Next time I will double the garlic and coriander and will add more soy and oyster sauce.

    I served them with a satay sauce I made yesterday in the Thermomix while I fried the meatballs

    Login or register to post comments
  • I make these at least once a week. I always use...

    Submitted by AndreainBrissie on 21. June 2018 - 09:10.

    I make these at least once a week. I always use normal onion instead of spring onion and hoisin instead of oyster and they are just delicious. I always make a fresh pineapple, red onion and coriander salsa to accompany them, and serve with brown rice. Can't go wrong! Thanks so much, a staple in our house!

    Login or register to post comments
  • These were very tasty and moist even though I...

    Submitted by katymg99 on 28. June 2017 - 18:10.

    These were very tasty and moist even though I didn't have spring onion or oyster sauce. I would pan fry after steaming next time just for colour, but other than that quick, easy and great thanks!

    Login or register to post comments
  • These were very yummy and

    Submitted by luvlee on 3. May 2016 - 14:58.

    These were very yummy and easy! I substituted the coriander for Vietnamese Mint out of necessity and accidentally used Tablespoons instead of Teaspoons for the sauces. I thought they seemed too wet but they turned out well and were delicious! I can't wait for my kids to get home from school to try them.

    Login or register to post comments
  • Very Tasty. Thanks for

    Submitted by D's thermo_delights on 17. October 2015 - 00:23.

    Very Tasty. Thanks for sharing! I didn't have any water chestnuts or spring onions, so I replaced them a 1/4 of a red onion the meatballs still came out very flavoursome. I will definitely be making these again as they were loved by all.

    Login or register to post comments
  • Very tasty meatballs!  I

    Submitted by gina97 on 13. September 2015 - 12:20.

    Very tasty meatballs!  I added ginger with the garlic and used chicken mince instead of pork.  I am serving these for nibbles with sweet chilli sauce.

    Login or register to post comments
  • Great recipe . Doubled the

    Submitted by Jaynic on 13. May 2015 - 19:59.

    Great recipe . Doubled the mixture and baked some in the oven. The steamed meatballs were tastier. Used a can of water chestnuts and hoisin sauce instead of oyster

    Login or register to post comments
  • I could eat these everyday of

    Submitted by sarahloreilly on 24. March 2015 - 14:08.

    I could eat these everyday of the week. Flavour was amazing!

    Login or register to post comments
  • These were so good!! 

    Submitted by Lisbaiis on 3. March 2015 - 13:03.

    These were so good!!  tmrc_emoticons.)

    Login or register to post comments
  • These were delicious!! I pan

    Submitted by Tuscany1 on 18. January 2015 - 00:16.

    These were delicious!! I pan fried them just before serving. 

    Login or register to post comments