Ingredients
6 portion(s)
Potato Bake
- 80 gram cheese, cubed
- 1 brown onion, Sliced
- 2 clove garlic
- 4 Rashers streaky bacon, cut to your liking
- 30 gram Butter
- 600 gram potato, Sliced 0.5mm thick
- 200 gram sour cream
- 1 tbsp vegetable stock concentrate
- 1 pinch Nutmeg
- pepper, to taste
-
6
50min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Preheat oven to 210 degrees
Grate cheese, 3-5 seconds, Speed 8 – set aside
Chop garlic 3 seconds speed 8
Add sliced onion, bacon & butter to garlic & cook 3mins,
100 degrees, reverse, Speed 1.
Add all remaining ingredients (except cheese) & cook,
15-20mins, 100 degrees, reverse, Speed
"Gentle stir setting" , untilpotato is soft but not breaking up.
Pour mixture into oven safe dish, sprinkle with cheese & bake for 15 minutes or until cheese is golden.
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Leek can be used in place of onion.
Normal bacon can be used in place of streaky.
If you are sensitive to the taste of salt, perhaps use less stock concentrate.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThis is delicious will definitely make it over and...
This is delicious will definitely make it over and over. Used other suggestions of mustard and slightly more stock yummmmmo
KristieB: thanks for the edited version
KristieB: thanks for the edited version
Yum! Winner with our family.
Yum! Winner with our family.
Really nice. Followed recipe and added a teaspoon...
Really nice. Followed recipe and added a teaspoon of seeded mustard. Will definitely be my go to potato bake.
Very nice. Used Greek yoghurt not sour cream to...
Very nice. Used Greek yoghurt not sour cream to use up what I had. Added some Dijon mustard, garlic and onion powder to strengthen the flavors. Will
def make again
Great recipe, have made before & it's delicious....
Great recipe, have made before & it's delicious. Just wondering, do you think I can make in advance? So premake the night before and then bake the following day?
KristieB:THANK YOU!
KristieB:THANK YOU!
Great recipe, I followed the recipe but didn't add...
Great recipe, I followed the recipe but didn't add bacon. Will up the potatoes to 800 or1kg next time, the sauce makes quite alot.
Loved this recipe
Loved this recipe
I love this potato bake!...
I love this potato bake!
"Gentle stir setting" until potato is soft but not breaking up.
It's the only one i make now but the recipe being all jumbled up hurts my eyes and makes me think im going to mess it up haha so i've written it again below if anyone else has the trouble i have.
RECIPE'S PREPARATION
Method
*Preheat oven to 210 degrees.
*Grate cheese, 3-5 seconds, Speed 8 – set aside.
*Chop garlic 3 seconds speed 8.
*Add sliced onion, bacon & butter to garlic & cook 3 minutes, 100 degrees, reverse speed 1.
*Add all remaining ingredients (except cheese) & cook, 15-20 minutes,100 degrees, reverse speed
*Pour mixture into oven safe dish, sprinkle with cheese & bake for 15 minutes or until cheese is golden.
Agree with all the other comments. Its a game...
Agree with all the other comments. Its a game changer and now my 'go to' potato bake recipe.
I skip the bacon and it gets compliments at every...
I skip the bacon and it gets compliments at every BBQ and potluck.
I haven't made this yet but my family LOVE potato...
I haven't made this yet but my family LOVE potato in any form but especially with cheese in a bake so will certainly be trying this one. Thanks for the suggestion.
(No Subject)
So quick and easy. Delicious and loved by the whole family. I will be using this recipe as my go to recipe from now on!!
So much flavour. Will definitely be making again.
This didn’t fail to impress. Family all loved...
This didn’t fail to impress. Family all loved it. Will be my go to recipe for Potato Bake from now. I used leeks instead of onion and added whole grain mustard as someone else suggested with a mix of sweet potato and white potato, slicing about 3/8”, bit thicker than recipe suggested.
Thank you
This is so delish !!! The only potato bake I will...
This is so delish !!! The only potato bake I will ever make 😋
LOVE this potato bake! So easy to make and...
LOVE this potato bake! So easy to make and delicious. I don't think I'll look for about potato bake recipe again
Yum, very nice. I added wholegrain mustard as...
Yum, very nice. I added wholegrain mustard as previous comments suggested. Delish! Will make t his again. DON'T slice the potatoes thin on a mandolin, I did & theybroke up a fair bit.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Loved this recipe, added seeded mustard and yum,...
Loved this recipe, added seeded mustard and yum, thanks.
I made this with potato, sweet potato cut a little...
I made this with potato, sweet potato cut a little thicker and pumpkin cut thicker again and cooked for 15mins. Think it could have done with 12 mins. Also added a tsp of thermie mustard. Then a sprinkle of goat feta at the end. Such a tasty and easy dish. Thanks heaps.
Delicious!!
Delicious!!
Awesome!!! So good and always cooked to...
Awesome!!! So good and always cooked to perfection.
I made this again for the upteeteenth time and...
I made this again for the upteeteenth time and tonight I through caution to the wind, honestly I am sure the garlic QTY is a suggestion? Well I took it as one, I added about 6 (I lost count) and added 750g of potato.
I didnt add extra sour cream, well not really only what was left on the spoon so 220g of sour cream went in and the family LOVED it as per usual, only difference was I knew how good it was going to be and called dips on the left overs first :d
Thanks for the awesom recipe x
This is such a great recipe. I upped the potato to...
This is such a great recipe. I upped the potato to 1kg because the i’m Irish & potatoes are life. I also upped the other ingredients by roughly 1/3 each. Did not add bacon as my son doesn’t like it & everyone said it was best potato bake ever 5 🌟 🌟 🌟 🌟 🌟
Definitely one of my new go-to recipes, super easy...
Definitely one of my new go-to recipes, super easy and delicious!!
So easy! ...
So easy!
Loved how the potatoes are cooked with everything in the Thermomix. Definitely easy to do. Next time I’ll add some seeded mustard & chicken stock as I think it needed a little more flavour but great recipe, thanks for sharing!
Delicious! I will definitely be making this again....
Delicious! I will definitely be making this again. I used spring onions instead of brown onions.
Really nice really nice and super easy. Only had...
Really nice really nice and super easy. Only had cows cream but will try sour cream next time. Thanks for the recipe
This is awsome!!!! I was unsure if it would work...
This is awsome!!!! I was unsure if it would work out but holy moly! Just great!!!
This was absolutely delicious! Will be our go to...
This was absolutely delicious! Will be our go to recipe now!
Best potato bake I have ever made! Won’t ever...
Best potato bake I have ever made! Won’t ever use one of those ‘premix packets’ or make my own versions again. Always use cream or milk with own recipes, but the sour cream made this one great and didn’t split when hot. Looking forward to adapting by taking out bacon, adding seeded mustard etc. just for variation and as a side dish to different meals. Just need to check potatoes don’t over cook as it could turn to mush quite easily. Definitely 5 stars
Yummo!! This is now our new potato bake go to....
Yummo!! This is now our new potato bake go to. Thank you!! So easy and quick. Finished off well in our Woodfire oven 🤤🤤
A family favourite! I often use ham instead of...
A family favourite! I often use ham instead of bacon. Love it!
Delicious and super easy!
Delicious and super easy!
This is now the only recipe I use when making...
This is now the only recipe I use when making potato bake, it's brilliant. The biggest challenge is not eating it all between 2 people!
Very Tasty!...
Very Tasty!
So easy and not ruuny like the one I used to make. this recipe is a must.
Love this recipe; cook it regularly! Often use...
Love this recipe; cook it regularly! Often use extra potatoes if cooking for more guests etc and always tastes amazing 😉
Delicious - everyone loves it!!
Delicious - everyone loves it!!
Delicious! I am caravanning and made this tonight...
Delicious! I am caravanning and made this tonight (New Years) for dinner. Cooked as per instructions in thermie and then finished in the Webber. I used 900g of potato and a mix of sour cream and Greek yoghurt. I also didn’t add the bacon, I added leftover Xmas ham with the cheese on top.
Winning dish, thank you.
very yummy. I also added some parmensan cheese to...
very yummy. I also added some parmensan cheese to topping
This potato bake is a family favourite for us. I...
This potato bake is a family favourite for us. I cook it often. Sometimes I replace some of the potato with sweet potato. It’s a great side dish for many meals, and in particular a BBQ.
This is a great recipe, thanks.
This is a great recipe, thanks.
Jess
Potato Bake - really nice and really easy for a...
Potato Bake - really nice and really easy for a week night. Thanks for sharing this recipe.
Thank you for a simple but yummy recipe . No...
Thank you for a simple but yummy recipe . No leftovers here lol. Added extra garlic and used ordinary cream
Looks yuummmmyyy... but my only concern that it...
Looks yuummmmyyy... but my only concern that it isnt going to feed my family of 6!!
Delicious!! 3 of us finished the whole tray. What...
Delicious!! 3 of us finished the whole tray. What a great recipe. Thank you.
Yum yum! Thank you for the awesome recipe! I used...
Yum yum! Thank you for the awesome recipe! I used 1kg of potatoes so cooked for a bit longer, also used chicken stock paste and added a tsp of seeded mustard. Delicious!
First time I've left a rating - I had to, this was...
First time I've left a rating - I had to, this was delicious and cooked so much better than just in the oven. I love potato bake but am always put off by the time it takes to cook. Not anymore! I left out the onion to cater for food sensitivities but added chives in with the sour cream. Yum!!
Nice and easy potato bake. I found the flavour...
Nice and easy potato bake. I found the flavour quite strong which I think was due to the vegetable stock so I'll try reducing that next time.
Super quick and easy. Was a hit with everyone. ...
Super quick and easy. Was a hit with everyone.
Have already made it numerous times