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Frozen Coconut Mojito


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Ingredients

6 portion(s)

  • 60 g raw suger, optional
  • 4 Limes, skin and pith removed
  • 8 sprigs mint, leaves only
  • 700 g ice
  • 300 g Malibu rum
  • 40 g lemon juice
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Method
  1. Place sugar in bowl and mill 10 sec/sp 9.

    Add limes & mint to bowl, blend 10 sec/sp 7.

    Add ice and blend 30 sec/sp 9.

    Add rest of ingredients and blend 10 sec/sp 9.

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Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

In stead of lemon juice you can use some coconut water to give it more of a coconut flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Amazing!! Great recipe!! 

    Submitted by KMunda on 5. October 2015 - 12:46.

    Amazing!! Great recipe!! 

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  • Rather tasty goes down very

    Submitted by AuntyK on 4. February 2015 - 18:11.

    Rather tasty goes down very easy good job!!

    AuntyK

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