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4
Ingredients
6 portion(s)
- 60 g raw suger, optional
- 4 Limes, skin and pith removed
- 8 sprigs mint, leaves only
- 700 g ice
- 300 g Malibu rum
- 40 g lemon juice
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
Place sugar in bowl and mill 10 sec/sp 9.
Add limes & mint to bowl, blend 10 sec/sp 7.
Add ice and blend 30 sec/sp 9.
Add rest of ingredients and blend 10 sec/sp 9.
Method
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
In stead of lemon juice you can use some coconut water to give it more of a coconut flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentAmazing!! Great recipe!!
Amazing!! Great recipe!!
Rather tasty goes down very
Rather tasty goes down very easy good job!!
AuntyK