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1 Red Velvet Cake with Beetroot & Chocolate

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Red Velvet Cake with Beetroot & Chocolate

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Ingredients

10 portion(s)

  • 300 g raw almonds
  • 200 g Raw beetroot
  • 200 g Dark Chocolate 70 %
  • 180 g Sugar or substitute
  • 80 g gluten free cornflour
  • 1 tsp baking powder
  • 1 tsp apple cider vinegar
  • 4 eggs
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  • 6
    1h 0min
    Preparation 20min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Red Velvet Cake with Beetroot &Chocolate
    1. Preheat oven to 160 degrees celcius. Grease and line base of 20cm springform cake tin.
    2. Place almonds into TM bowl and mill for 15 seconds on speed 10. Set aside. No need to clean bowl.
    3. Put beetroot peeled and quartered in TM bowl and chop for 8-10 seconds on speed 5. Set aside. Rinse out bowl and dry.
    4. Break up chocolate into small pieces and place in TM bowl. Chop for 5 seconds on speed 8. Heat for 2 minutes/50 degrees/speed 3.
    5. Add all ingredients in with the chocolate and mix for 20 seconds on speed 5. Scrape down sides of bowl and remix for a couple more seconds on speed 4  if necessary.
    6. Pour into cake tin lined with baking paper and bake for 30 - 40 minutes. Test with a skewer, it should be slightly sticky.
    7. Allow to mostly cool in cake tin. 
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Tip

This recipe used raw beetroot to color the cake but it cannot be tasted in the finished product.

Serve with  natural yogurt or frost with a cream cheese frosting for a more traditional red velvet cake experience.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Made cupcakes for a woman's birthday party. Used...

    Submitted by Deborah R on 25. August 2020 - 08:44.

    Made cupcakes for a woman's birthday party. Used white chocolate, so they are really vibrant pink. So quick to make. Yield 23 cooked for 20 mins, checking frequently.

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