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Breakfast Muffins

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Ingredients

8 portion(s)

Muffins

  • 3 Gluten Free Weet-Bix
  • 150 g plain flour
  • 50 g raw sugar, Optional
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 20 g wheat germ
  • 20 g Shredded Organic Coconut
  • 1 free range egg
  • 185 g full cream milk
  • 190 g fresh or frozen raspberries
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  • 6
    30min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1, Preheat oven to 180 (fan forced 160) and line a 12 hole cupcake/muffin tin with baking cups

     

    2, Place weet-bix, flour, raw sugar, baking powder, baking soda, wheat germ and coconut into the bowl. Making sure the MC is on 10sec/Speed7 

     

    3, Add eggs and mik. With MC on 1min/speed2, remove MC at 30sec remaining and add 70g raspberries while blades are still on

     

    4, Add remaining Raspberries 10sec/Speed 1 Counter-clockwise operation

     

    5, Spoon mixture into prepeared muffin tin and bake for 20-25 minutes. 

     

    6, Let cool before serving

     

    **Note - Normal Weet-Bix can be used, however I found that the GF is the additive free option

     

    Varition - Apple and Cinnamon. Leave out the raspberries and add diced Apples and Cinnamon. Prior to step 1, grate 2 apples then transfer/set aside in another bowl. Rinse and dry bowl and proceed to step 1 as above also including 1 Tsp Cinnamon 

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love to try it

    Submitted by Manoel on 26. October 2017 - 18:14.

    Love to try it

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  • Halved the sugar & added chia seeds. Yummy yum...

    Submitted by vloi on 26. March 2017 - 19:56.

    Halved the sugar & added chia seeds. Yummy yum yum!!

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  • Yum and easy. Instead of

    Submitted by Pelayia on 12. October 2016 - 17:09.

    Yum and easy. Instead of weet-bix I added Sultana Bran Love Thanks for sharing.

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  • i used the apple and cinnamon

    Submitted by Aliciacatron on 4. January 2016 - 12:55.

    i used the apple and cinnamon version which worked really well as well. I could t believe how quickly the kids ate them, even my husband said they were nice.

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  • Nice healthy recipe and good

    Submitted by Nat8443 on 8. November 2015 - 09:06.

    Nice healthy recipe and good flavour but I'd suggest sticking strictly to the specified mixing times. I added sugar and mixed again at the end, and the cooked texture was quite strange. I felt that they needed the sugar (I used frozen mixed berries). I'm sure they are 5 star if made properly but mine were disappointing so I can't rate them as highly as they probably deserve.

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  • Made these the other night

    Submitted by mel11_91 on 8. May 2015 - 13:35.

    Made these the other night for breakfast the next day. Delicious moist and the kids loved them!

    Mel ❤️

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  • Thank you so much for your

    Submitted by Cooking 4 6 on 29. January 2015 - 19:15.

    Thank you so much for your feedback Linda!!  tmrc_emoticons.)

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  • Hi Taggie. Thank you so much

    Submitted by Cooking 4 6 on 29. January 2015 - 19:15.

    Hi Taggie. Thank you so much for your feedback! I'm so glad you and your daughter enjoyed your pink muffins!  tmrc_emoticons.) 

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  • I LOVE these! I made them

    Submitted by Taggie on 26. January 2015 - 20:23.

    I LOVE these! I made them after seeing them on the facebook group the other night. I needed a healthy snack to send in my girls daycare lunchboxes and I'm so glad I chose these. I added the sugar but they probably didn't really need it as they were lovely and sweet. I didn't add wheatgerm as I didn't have it, but will get some for next time for some hidden goodness. My girls loved the colour of them "Pink muffins!. My mix made 6 large sized muffins made in a oversized silicone muffin tray and 6 mini ones. Will definitely try the apple suggestion - I think this is a great recipe to add any ingredient to. Thanks for a lovely recipe!

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  • Baked this afternoon and

    Submitted by Linda Holmes on 22. January 2015 - 18:18.

    Baked this afternoon and smell and taste delicious 

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