Ingredients
4 portion(s)
Sauce
- 1 onion, halved
- 2 garlic cloves
- 30g oil
- 120g crunchy peanut butter
- 200g water
- 1 tablespoon TM vegetable stock
- 90g honey
- 40g grainy mustard
- 2 teaspoons curry powder
- a few dashes Tabasco sauce, (to taste)
- 2 pinches ground cardamon
- 500g chicken thighs, diced
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Add onion, garlic and oil to the bowl, chop for 3 seconds, speed 7.
2. Sauté for 3 mins, 120 degrees or Varoma, speed 1.
3. Add all other ingredients, with the chicken last.
4. Cook for 12-15 minutes, 100 degrees,
"Counter-clockwise operation" , speed soft. Leave the MC off if you want the sauce to reduce more.
Accessories you need
-
Spatula TM5/TM6
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Tip
Serve with rice and vegetables.
This sauce is very versitile, you can use beef, prawns or vegetables in place of chicken. You can cook the sauce by itself and pour over things instead of cooking veggies/beef/chicken in it. I would just cook it for about 5 minutes to reduce and mix all the flavours together.
You can also increase the quantity of chicken, ensuring you don't go over the maximum line inside your Thermomix bowl. Chicken breast also works well.
It freezes very well. And my kids love it!
This is a great mid-week meal, something to get on the table quickly.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentDaisy156 - we LOVE you!!! This was incredible!
Daisy156 - we LOVE you!!! This was incredible!
Yummo 🤤 ...
Yummo 🤤
Super easy to make & the whole family loved it. I did reduce the honey as per other's recommendations & it was still sweet enough.
Thank you for sharing your recipe!
Great dish! Makes lots of sauce too!
Great dish! Makes lots of sauce too!
I've made this many times and it is an absolute...
I've made this many times and it is an absolute hit with everyone
.
I replaced 200ml water with 200ml coconut milk.
Instead of 90ml honey I use 45ml honey & 45ml Sweet Chilli Sauce.
Add a tin of water chestnuts 10 minutes before the end of cooking.
So easy and delicious! I use a 270ml tin of lite...
So easy and delicious! I use a 270ml tin of lite coconut milk instead of the water and omit the tabasco. I halve the curry powder. My kids and hubby love it!
I loved this recipe. I didn't have Tabasco sauce...
I loved this recipe. I didn't have Tabasco sauce and didn't replace. 6 min from the end I added a hand full of cut up fresh beans and half a small chopped capsicum. I also used 500g of sliced chicken breast. The consistency was perfect! Thank you 😊
Delicious! I added a touch too much Tabasco but...
Delicious! I added a touch too much Tabasco but next time I'll be more careful! I made it the night before and let it sit overnight in the fridge and it was wonderful
Such a delicious dinner! My husband and I were...
Such a delicious dinner! My husband and I were almost licking our bowls by the end of it. I added peas and green beans to sauce and a little cornflour to thicken it up. Very impressed with the flavours.
Added 1/4 each of sliced red capsicum & yellow...
Added 1/4 each of sliced red capsicum & yellow capsicum, handful of mixed snow peas and sugar snap peas & roughly cut most of a cooked chicken. Served on bed of basmati rice. Delicious.
Very tasty - even our 2 year old enjoyed it. Will...
Very tasty - even our 2 year old enjoyed it. Will be making again.
Mmmm, this was good, and has gone in my favourites...
Mmmm, this was good, and has gone in my favourites folder! I followed some previous comments, and used only 1/4 cup of water - next time I won't use any. I also put in 750 g of chicken and only used 40g of honey, any sweeter would have been unpleasant. I found that I didn't have any mustard (seeded or otherwise) so after a quick Google search used 10 grams of wasabi instead. Although it was really good, next time I will play around a bit and use more peanuts and chillis.
WOW!! this is such a delicious recipe that my...
WOW!! this is such a delicious recipe that my neighbour could smell it from her house & came over to see what was making
I made an extra batch for her & the girls dinner the following day. This one is going to be a regular on the menu at my house. Thank you for sharing. 
This was super easy and really delicious! I used...
This was super easy and really delicious! I used 1kg chicken, coconut milk instead of water & used simmer basket on top during cooking. Added sliced zucchini at end and stirred through, let it sit for 10 mins and it stayed crunchy.
This is a go to every single week for a fussy...
This is a go to every single week for a fussy husband,so quick and easy!!
Really nice! Replaced water with coconut milk, did...
Really nice! Replaced water with coconut milk, did 750 grams of chicken, no cardomom and no tabasco. Very nice!!!
Delicious recipe! I'm a huge fan of satay chicken...
Delicious recipe! I'm a huge fan of satay chicken and this recipe did not disappoint.
I will try a few alterations next time like reducing the honey and peanut butter, and adding more curry powder as my husband likes a spicier and less creamy satay. This was perfect for me though and so easy!
Really tasty! I found it quite saucy so might add...
Really tasty! I found it quite saucy so might add extra chicken (or less liquid) next time. I added 60ml of coconut cream in place of some of the water and it was delicious and creamy. Will be my go to satay recipe from now on!
Super easy satay dish. Glad I found this, I had...
Super easy satay dish. Glad I found this, I had chicken, peanut butter, no coconut milk and needed to feed everyone. Added broccoli, kale and chard with the chicken. Quick and easy dinner
One of the first dishes I’ve made. Super easy...
One of the first dishes I’ve made. Super easy and nice flavours
OMG THIS TASTES AMAZING!!!!...
OMG THIS TASTES AMAZING!!!!
This will definitely be a regular dish in our house
It was so quick and easy plus everyone loved it, even the fussy kids!
I used coconut milk instead of the water and no tabasco sauce or caramon (because I didn't have any on hand) but it was still amazing.
I served with rice and greens.
Thanks for sharing
This was a winner in our house! So delicious. I...
This was a winner in our house! So delicious. I also added a carrot and zucchini in step 1 and put it in pies. I got 9 pies out of them!
This recipe is seriously good and will be a...
This recipe is seriously good and will be a favourite. Added extra chicken and cornflour to thicken.
This was amazing! Made a few changes, based on...
This was amazing! Made a few changes, based on other comments and what was available in my fridge: added a carrot and some cauliflower, popped some coconut milk in with the water, used beef stock and English mustard (didn’t have any vege stock or seeded mustard), didn’t put in any tobasco (had none) and I served it with coconut rice.
This will definitely become a frequent dinner in our house.
This recipe is absolutely delicious!! I added 20g...
This recipe is absolutely delicious!! I added 20g cornflour as I like my sauce thicker but that’s the only thing I changed.I’m not sure the kids will eat it but I don’t mind, that will just mean more for me!!! YUM!!! 😋😋😋
This turned out even better than I could have...
This turned out even better than I could have imagined! The flavour, it's amazing! I used the no sugar peanut butter and did reduce the honey a little - but wow, this was amazing. I also cooked my chicken in the pan and just added it at the last 2 minutes and stirred through. I just had mine with greens as I'm trying to go low carb!
Made a double batch of this last night and was...
Made a double batch of this last night and was delicious! Thank for a quick, yummy dinner!
Easy and delicious meal that kids and husband all...
Easy and delicious meal that kids and husband all enjoyed. I used coconut cream instead of water, omitted the cardamon as I didn’t have any and pan fried the chicken which I mixed through upon serving. Thank you for the great recipe.
Ohh hot dam this is my fav meal so far! Super...
Ohh hot dam this is my fav meal so far! Super tasty and quickest meal I’ve made in thermi to date.
Added veg: capsicum, zucchini and cauliflower
Used half teaspoon chilli powder instead Tabasco and half teaspoon cardamon seeds
Quick and easy family meal that tastes fantastic.
Quick and easy family meal that tastes fantastic.
So easy and quick, perfect week night dinner when...
So easy and quick, perfect week night dinner when there is not much time. So tasty the whole family enjoyed!
One of my favourite dishes! So quick and easy to...
One of my favourite dishes! So quick and easy to make I add whatever veges I have on hand.
OMG this is SO easy to make and an absolute taste...
OMG this is SO easy to make and an absolute taste sensation 🤤Definitely a new favourite in our house
So easy to make and so tasty! We LOVE this recipe!...
So easy to make and so tasty! We LOVE this recipe! Especially with coconut rice! ❤️
All I can say is yum yum yum 😋 and had all the...
All I can say is yum yum yum 😋 and had all the ingredients in the pantry
Was was really simple and tasty. I used half...
Was was really simple and tasty. I used half water, half coconut milk. And half honey, half sweet chilli sauce. I omitted the cardamon and tabasco because I didn't have any.
Nice and easy to make. Very quick too. Kids found...
Nice and easy to make. Very quick too. Kids found it a little spicy but next time I’ll add just 1 pinch of curry powder.
Not a bad recipe, I found it to be a little on the...
Not a bad recipe, I found it to be a little on the salty side and lacking something although I'm not sure what. It was a bit 'pasty' but that could be the quality of peanut butter I used too. Next time I will decrease the veg stock, and add some coconut milk to hopefully cut through the richness & add another dimension. A great place to start though for a satay, but I find satay is such a personal preference!! Thank you!
Very quick and easy to make and the sauce is...
Very quick and easy to make and the sauce is delicious, best satay homemade sauce
This is my families favourite dinner. I dont...
This is my families favourite dinner. I dont change a thing. We love it!
Easy and very tasty. I didn’t change anything...
Easy and very tasty. I didn’t change anything and it was a hit with the whole family.
As I don’t like honey in cooking I substituted...
As I don’t like honey in cooking I substituted sweet chilli sauce for the honey and left the Tabasco out. I also used chicken breast last time I cooked this however I pan fried it a bit and then just added it for the last couple of minutes of cooking.
Just delicious. My hubby licked the plate and...
Just delicious. My hubby licked the plate and scraped out the thermo bowl.
Yum! Loved this recipe. I read through the...
Yum! Loved this recipe. I read through the comments and made some alterations based on the comments
- Replaced the water with coconut milk
- instead of 90g honey I used 50g honey and 40g sweet chili sauce.
- left out the cardamom (didn't have any) and Tabasco sauce
Served with rice (mixed it together for my 2year old so she just eating 'rice' and it was hit!
Loved this! I substituted pepper for mustard...
Loved this! I substituted pepper for mustard because I hate the taste of mustard and it was still great. Easy and very tasty. Think this will be a regular.
This got a big thumbs up from the whole family....
This got a big thumbs up from the whole family. Absolutely delicious.
Made this tonight was lovely.. kids cleaned their...
Made this tonight was lovely.. kids cleaned their plates. Defo adding to our list of favs. Thank you.
This is DELICIOUS! I made this last Friday night...
This is DELICIOUS! I made this last Friday night instead of buying takeaway and served it on BCB steamed rice. I don't usually like the nutty texture of satay but I opted to use a smooth peanut butter and djon mustard so it was a silky smooth sauce! I also squipped the tobasco sauce and cardamon. I made it in the morning, so it was ready to heat for dinner. Heats great and doesn't lose any deliciousness!
I also doubled this recipe last night for my family. I cooked it for 18 mins and then another 7 without the MC (25mins in total). YUM!
*We had some left over, which I have frozen but not yet eaten. Hopefully it defrosts well
Quick and easy to make. Kids loved it too.
Quick and easy to make. Kids loved it too.
Yummo Made this last night Like others I swapped...
Yummo. Made this last night. Like others I swapped water for coconut milk, I cut down on the curry powder but added a kick with chilli (in with the onion). I also omitted the honey and went for a glug of sweet chilli sauce. I had no cardamom or tobasco. Thanks for sharing.
Demolished by my 2 4 year olds - delicious recipe...
Demolished by my 2 & 4 year olds - delicious recipe thank you! I did reduce the honey to 50g, and added 40g of sweet chilli sauce as mentioned in previous comments. I also used natural peanut butter and found the taste great. Added carrots and broccoli - yum!