Quinoa Bread
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Quinoa Bread
Thermomix TM 31
Created: 2011-08-17 13:30
Changed: 2013-01-03 14:56
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Total time: 1h 40m
Preparation time: 1h
Baking time: 40m
1 portion(s)
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
Ingredients
Quinoa Bread60 gram quiona bit extra to sprinkle on top loaf
60 gram buckwheat
40 gram Linseeds
350 gram warm water
350 gram bakers flour
7 gram dried yeast
10 gram salt
20 gram olive oil
20 gram sunflower seeds
Preparation
quiona bread
1.
place buckwheat,quiona and linseeds into tmx bowl and mill for 6/sec/speed 7
add rest ingredients and mix 6/secs/speed7 to combine,then knead for 2mins/closed lid/interval speed,add sunflowerseeds in last 15secs
wrap dough in thermomat and put in warm spot for 40mins,knock down and mould into required shape and prove for a further 20mins..meanwhile preheat oven tp 180,
brush top loaf with oil or water,sprinkle with quiona seeds and bake for 40mins,allow to cool before slicing
Tip
always well cook loaf gives better texture
Comments (12)
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Just made your recipe again.
Just made your recipe again. :) Still nice!
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Hi if you buy presoaked you
Hi if you buy presoaked you can grind into flour and use,pre ground flour loses nutrition very quickly so grind as needed.
This bread is really
This bread is really delicious although my research on Quinoa suggests that it is indigestible unless it has been soaked or cooked first. I cooked my Quinoa first and added the 70g of cooked Quinoa to the other ingredients once it was cool and well drained. No need to mill. I also added a little psyllium husk to make up for the extra moisture in the cooked quinoa. Great recipe!!
Instead of buckwheat I used
Instead of buckwheat I used wholeweat grains and instead of linseed I use Chia seeds. Best bread I have made in my thermo so far! Thanks for the recipe! Kids loved it!
Kids loved it!
Kids loved it!
no dont rinse you wont be
no dont rinse you wont be able to mill if wet or damp most quiona is pre rinsed:) i usually buy organic and ive never had problem
HI, this recipie looks great
HI, this recipie looks great - am wondering if you rinse the quiona seeds before you mill them? Some quiona I buy seems to have a bitter taste, so I am in the habit of rinsing any quiona seed I buy. Thanks.
Sofar this is my favourite of
Sofar this is my favourite of the breads I've tried on the Thermomix. I didn't have buckwheat so used a bit more quinoa and flour, but will bemaking it again as per the original recipe!
Beautiful bread. I didn't
Beautiful bread. I didn't have buckwheat so I substituted chia seeds.
Everybody loved it. Thank you
Beautiful bread. I didn't
Beautiful bread. I didn't have buckwheat so I substituted chia seeds.
Everybody loved it. Thank you
This was really easy and
This was really easy and really yummy, even the non-health-eating husband went back for seconds and thirds. I let it do the first rise in the tmx and it touched the lid, I nocked it back with 7 sec on the intermittent setting. I found the mix really wet though so I ended up tipping it onto a flour dusted piece of gladbake and popping the whole lot into its baking tin for the second rise.
I would like to thank you for
I would like to thank you for the recipe and congratulate you. Your instructions resulted in an excellent loaf of bread, which was pleasantly (but not overly) crunchy, easily sliced and most appreciated.
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