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1 Lemon Crumble Slice

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Lemon Crumble Slice

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Ingredients

20 portion(s)

Base and Crumble Topping

  • 155 grams plain flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon bicarb soda (baking soda)
  • 100 grams raw sugar
  • 80 grams brown sugar
  • 170 grams unsalted butter
  • 1 teaspoon vanilla extract
  • 110 gram rolled oats

Lemon Centre

  • 395 grams condensed milk, (1 Tin)
  • 1/3 cup lemon juice
  • zest of one lemon
  • 2 Egg Yolks (large)
  • 1 teaspoon lemon essence, (optional)
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  • 6
    45min
    Preparation 15min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Directions

  1. 1. Preheat oven to 170 degrees celsius (160 degrees if fan forced)

     

    2. Grease and line a 17X28cm slice tray with baking paper, allowing the edges to overhang.

     

    2. Melt the butter and vanilla in the TM bowl for 40 seconds, Speed 2, 50 degrees.

     

    3. Scrape down the sides of the bowl.

     

    4. Melt for a further 2 minute, Speed 2, 50 degrees. Check to see that butter has melted, if it hasn't repeat until it has.

     

     

    5. Add the plain flour, rolled oats, salt, bi-carb soda, brown sugar and raw sugar.

     

    6. Mix for 20 seconds on Reverse, Speed 2.

     

    7. Scrape down the sides.

     

    8. Mix for a further 20 seconds on Reverse, Speed 2.

     

    9. Spread half of the crumb mixture into the bottom of the prepared tray and press firmly into an even layer.

     

    10. Bake in preheated oven for 15 minutes or until lightly golden.

     

    11. Remove from oven and put aside (leave the oven turned on).

     

    12. Place the zest of 1 lemon into the TM bowl.

     

    13. Grate for 20 seconds on Speed 6.

     

    14. Scrape the sides of the bowl.

     

    15. Repeat steps 13-14 until you have a very finely grated zest.

     

    16. Add the condensed milk, lemon juice, egg yolks and lemon extract and mix for 30 seconds, Speed 4.

     

    17. Scrape the sides of the bowl and mix for a further 30 seconds, Speed 4.

     

    18. Pour mixture over crumb crust in baking dish and spread into an even layer.

     

    19. Sprinkle the remaining crumble mixture over the top of the lemon layer.

     

    20. Bake in oven for 23 – 26 minutes or until lightly golden.

     

    21. Remove from oven and allow to cool.

     

    22. Cover and refrigerate for at least 2 hours (preferably overnight) then take it out and cut into squares.

     

    23. Store in airtight container in refrigerator.

     

     

     

    Recipe from Play. Bake. Smile

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Recipe doubles easily just use a larger slice pan. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great slice, easy to make, but very difficult to...

    Submitted by Tashmjay on 29. September 2020 - 20:29.

    Great slice, easy to make, but very difficult to read, so it took a bit of time to try and read it (use to using Cookidoo, so maybe that's why I found it a bit difficult). Slice was very sweet, so I would reduce the sugar next time but was still delicious.

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  • Kirrilly:she acknowledges original recipe in her...

    Submitted by shannan-thermomum on 10. September 2020 - 10:45.

    Kirrilly:she acknowledges original recipe in her recipe so I don't see what the issue is?

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  • Delicious - thank you 😋 I also add a few drops...

    Submitted by Whiskey on 16. August 2019 - 07:17.

    Delicious - thank you 😋 I also add a few drops of Doterra EO to the mixture 👌

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  • YUMMMMMMMMMMM!

    Submitted by vsava1983 on 5. April 2019 - 17:27.

    YUMMMMMMMMMMM!

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  • Why have you copied this recipe when there’s a...

    Submitted by Kirrilly on 1. March 2019 - 00:48.

    Why have you copied this recipe when there’s a very popular version by Play Bake Smile on the Recipe Community??

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Nice base and flavour - used limes instead. Mine...

    Submitted by Nate's Mum on 9. January 2019 - 23:03.

    Nice base and flavour - used limes instead. Mine came out oily on the bottom though.

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  • Delicious - and made easily in my TM31. Loved by...

    Submitted by mlbrispaul on 15. March 2018 - 00:01.

    Delicious - and made easily in my TM31. Loved by friends and family. I'll be making this again. Thank you for posting this recipe!

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  • Yum,veryniceandnottoosweet

    Submitted by Thebartlettbunch on 14. October 2017 - 13:03.

    SmileYum,veryniceandnottoosweet

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  • Super tasty and easy. Thank you!

    Submitted by arikennedy on 13. August 2017 - 20:57.

    Super tasty and easy. Thank you!

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  • This is an absolute favourite in our household....

    Submitted by mimadon on 12. July 2017 - 17:44.

    This is an absolute favourite in our household. Thankyou

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  • Delicious...

    Submitted by Fiona Baldwin on 25. June 2017 - 17:24.

    Delicious.
    This is a very tasty slice i used 4 drops of doTerra lemon essential oil instead of lemon essence. I have made this slice a few times, today I 'm making it for a slice swap. Thanks .

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  • Love this so much. I crave

    Submitted by Beth Higgins on 11. September 2016 - 16:07.

    Love this so much. I crave it. Definitely one of my fave thermo recipes. Thank you.

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  • I cannot wait to make this!

    Submitted by Murnanet on 10. August 2016 - 21:27.

    I cannot wait to make this!

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  • Very easy to make. Fantastic

    Submitted by vivee on 3. August 2016 - 11:15.

    Very easy to make. Fantastic result. Thanks for sharing. Love

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  • http://www.recipecommunity.co

    Submitted by Kirrilly on 12. October 2015 - 23:06.

    http://www.recipecommunity.com.au/baking-sweet-recipes/creamy-lemon-crumble-bars/244554 Play Bake Smile recipe

     

    Find me at Kirls Thermo Updates (Facebook & Instagram)

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  • Very nice and simple to make.

    Submitted by Scoop91 on 15. September 2015 - 11:01.

    Very nice and simple to make.

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  • Yes you can make it in the

    Submitted by KB Thermo Dough Heads on 2. September 2015 - 10:23.

    Yes you can make it in the TM31 no problems at all. tmrc_emoticons.)

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  • Very easy made it with the 4

    Submitted by shereebudden on 8. August 2015 - 20:19.

    Cooking 9 Very easy made it with the 4 year old and all the family loved it.  Next time I think I will double the filling.

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  • This recipe is for The

    Submitted by Linny on 8. August 2015 - 10:43.

    This recipe is for The thermomix 5 has anyone done it in the TM31

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  • Lovely recipe thanks for

    Submitted by rheke1983 on 28. June 2015 - 14:22.

    Lovely recipe thanks for sharing tmrc_emoticons.)

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  • This is a very easy slice.

    Submitted by Fleurd1 on 8. June 2015 - 11:52.

    This is a very easy slice. Looks complicated but very easy. Divine taste, could also be a desert. Did not last very long as it was demolished by the family. 

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