Ingredients
15 portion(s)
Biscuits
- 120 g Butter
- 20 g golden syrup
- 1 teaspoon bicarbonate soda
- 150 g plain flour
- 80 g rolled oats
- 80 g dessicated coconut
- 100 g brown sugar
- 20 g water
-
6
15min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
1. Preheat the oven to 180C (160C fan forced) and line a baking tray with baking paper.
2. Put the butter and golden syrup into the bowl and melt 3 mins/70 degrees/speed 2.
3. Once melted, add the bicarbonate of soda and mix 5 sec/speed3.
4. Add all the other ingredients and mix 10 sec/
"Counter-clockwise operation" /speed 4 to combine.5. Roll the mixture into walnut shaped balls and place onto the baking tray, roughly 5cm apart.
6. Flatten each one slightly and bake in the oven for 10-12 minutes until golden brown.
7. Set aside for 5 minutes and then place them onto a rack to cool.
For the biscuits:
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentMade these today using half the oats and half...
Made these today using half the oats and half cornflakes which needed using up! Also GF Flour and Plant hard margarine instead of butter. Followed the tip of leaving in the oven with the door ajar to cool.
They are delicious ! Thanks for sharing
Delicious! Lovely flavour! So simple to make!...
Delicious! Lovely flavour! So simple to make! Thanks for sharing. I tweaked a little for personal preference by reducing bircarb soda to 3/4 tsp as I could taste it a little in my first batch and added 40 grams water so they would spread a little more. Added sultanas to keep husband happy. Cooked 160°C fan forced for 12 mins, turned oven off and let the biscuits rest in the oven for 10 mins before taking out to cool. (Just a habit I acquired from my Mum so the outside of biscuits crisp up a bit more.
Mary-Ann Naguib:...
Mary-Ann Naguib:
So, I made these again today with my 4year old son, and they were completely different. The mixture was really sticky, and I couldn't even form them into balls. When they cooked they were a lot softer and almost cake like. I'm not sure what I did different, only thing I did realise is I must have use baking powder the 1st time round rather than bi-carb. I am not a fan of the softer version and much preferred the crunchier cookie that came out the 1st time round.
I made these today, and they are nice. I reduced...
I made these today, and they are nice. I reduced the sugar as I didn't want them to be too sweet, and they weren't really that sweet. Maybe as I used coconut sugar and rice malted syrup. I also threw in some sultanas at the end, and may have burnt them a bit. I was worried they would be too chewy, but they are much crunchier than I expected from the reviews (I did flatten them a bit though). They are also more dense than I expected and can slightly taste the baking powder. Thanks for sharing 😊
Perfect ANZAC biscuits. Delicious and easy to make...
Perfect ANZAC biscuits. Delicious and easy to make
Yum - did a double batch today - had to use a...
Yum - did a double batch today - had to use a little more water but I think that was because I didn't quite have double the quantity of butter ie 200gm not 240. Thank you for providing this recipe to the community 😊👏🇦🇺
Perfect
Perfect
Lovely.
Lovely.
If you like a soft anzac in the middle, this is...
If you like a soft anzac in the middle, this is the biscuit for you! Love it, made this recipe a few times. A big hit. Thanks for sharing.
OMG these are the bomb. Super quick and easy and...
OMG these are the bomb. Super quick and easy and taste great. Crunchy on the outside and soft in the middle - just the way my family like them. Off to make another batch now as these aren't going to last long 👍🏻
My family love these. Quick and easy to make too
My family love these. Quick and easy to make too
These were yummy. They were soft and fluffy. I...
These were yummy. They were soft and fluffy. I prefer a bit more crunchy. But still good
Anzac Biscuits made on Anzac Day! My husband and...
Anzac Biscuits made on Anzac Day! My husband and our two children made these together this morning! They smelt amazing when pulled out of the oven, but were soft, bland and had no taste. Disappointing!
Sorry, I didn't like these. Too soft. I think some...
Sorry, I didn't like these. Too soft. I think some things are better not made in a Thermomix.
Love these biscuits, slightly fluffy but still the...
Love these biscuits, slightly fluffy but still the traditional Anzac flavour. I can't stop eating them while they're still warm.
Awesome biscuits. I did 60g coconut and 100g good...
Awesome biscuits. I did 60g coconut and 100g good untoasted muesli instead of oats, so it had nuts, seeds and fruit also. Hubby loved them. Nice and chewy too! Deifinitely make again!
I accidentally added too much water (50gm) and...
I accidentally added too much water (50gm) and ended up with a lighter fluffier cookie! Still tastes great.
Delicious Made these in Anzac Day and they were a...
Delicious! Made these in Anzac Day and they were a big hit. Moist inside but crunchy outside.
Delicious Made these in Anzac Day and they were a...
Delicious! Made these in Anzac Day and they were a big hit. Moist inside but crunchy outside.
Delicious...
Delicious!
Made them on Anzac Day and they were very popular. Crunchy in the outside but soft inside.
Great ANZAC's thank you. Followed recipe exactly...
Great ANZAC's thank you. Followed recipe exactly and 12 minutes cooking time was perfect.
Best Anzacs ever!!
Best Anzacs ever!!
Perfect! The 5 minute top
Perfect! The 5 minute top shelf then 5 minute bottom shelve as suggested made a nice chewy cookie
Hi. I use Nuttelex
Hi. I use Nuttelex (margarine) to make them dairy free
I have been making these
I have been making these nearly every week for the last 4 or so weeks. I take them in to work. I change the recipe around and add my own twist like 25g water. I put in 2 weetbix instead of oats. I've even put in some marshmallows. You have to scrape down the bowl. You have to leave them to set first before moving them on to tray.
amazing and yummy
amazing and yummy
Amazing biscuits they are
Amazing biscuits
they are perfect made about 20 biscuits had to stop the hubby from eating them all great will make these again thank you.
Best Anzac Reciepe I have
Best Anzac Reciepe I have used
Used same on the TM 5 and spot on
Did only cook for 5 mins top shelf then changed to bottom shelf for the other 5 mins - for chewy ( 10mins)
go for 12 min for hard...
Nice quick treat to whip up.
Nice quick treat to whip up. I think mine may have needed a tad longer in the oven but they taste great
used coconut oil instead of
used coconut oil instead of butter and left out the desiccated coconut, it didn't flatten in oven, I reduced sugar to 80g and it tasted really good and not so guilty
. Thank you for recipe
absolutely delicious!
absolutely delicious! Unfortunately I only had enough oats to make a half batch and they were gone within minutes!
Very yummy Anzac biscuits.
Very yummy Anzac biscuits. Might add a little more Golden Syrup next time!!!
Thank you
Delicious, quick and easy to
Delicious, quick and easy to make
Yummy - first time made in
Yummy - first time made in Thermo and tastes just as delicious. Cut down on sugar a little
Love this recipe. I have
Love this recipe. I have tried many anzac biscuit recipes and am happy with this one. I doubled it and consequently had to mix it for longer at the end. Next time I would probably put less coconut and more oats just because we are not big fans of cocnut. I put 160g brown sugar rather than 200g (doubled). Wouldn't do any less sugar or the biscuits become crumbly. This made 44 biscuits doubled.
Finally found an Anzac
Finally found an Anzac biscuit that tastes amazing! Simple and easy recipe too
Brilliant. I've never had any
Brilliant. I've never had any luck with Anzac biscuits, but these came out perfectly
Yum, I made them with 75g
Yum, I made them with 75g Orgran Gluten free flour and 75g extra oats, and they were still perfect. I also used margarine to make them dairy free.
Made these today. My son (9)
Made these today. My son (9) tells me these are the best anzac biscuits I've ever made. Thanks
Cheers
TMXCelebrant
Jessica
These were yummy, easy
These were yummy, easy biscuits to make in a hurry. I used slightly less sugar and it was still plenty sweet.
Delicious biscuits. My family
Delicious biscuits. My family were craving for biscuits and I had none in the house so whipped these up in no time and they were devoured. Very quick, very easy and very tasty.
Super easy and quick, thank
Super easy and quick, thank you for saving my last minute "i forgot it's my turn to supply morning tea" dilemma
Reduced the sugar to 75g and
Reduced the sugar to 75g and still yummy. Thank you!
Easy and tasted yum..many
Easy and tasted yum..many thanks
So delicious! Extremely easy
So delicious! Extremely easy too
Delicious - a big hit with
Delicious - a big hit with the family
So easy and perfect!
So easy and perfect!
Yum, very moreish kids loved
Yum, very moreish
kids loved them, thank you 
Perfect recipe for anzacs, i
Perfect recipe for anzacs, i have tried a few & this one is by far the best so far!
Thanks for sharing!
Yes - it should be celius and
Yes - it should be celius and not farenheit. I don't know what I was thinking!
Thanks for pointing it out, I have changed it.