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Ingredients
22 portion(s)
- 1000 grams cooked chicken, cubed
- 4 tablespoons mayonaise
- 2 tablespoons Sourcream
- 4 tablespoons Parsely
- 2 tablespoons French Mustard
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6
12min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- place parsley in mixing bowl 7 secs / speed 10
- remove and set aside - do not rinse bowl
- add chicken 10 sec / counterclock / speed 7
- add all ingredients to mix 5 sec / counterclock / speed 3
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
store in fridge and use as a sandwich filling.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentBig hit with slight variation
Big hit with slight variation to recipe.
I made this spread for some picnic sandwitches at the races. I bought 1 roast chicken from woolies and once deboned it gave me approx 500gms of meat. I didn't have any french mustard in the pantry that was in date so i left that ingredient out. I added 4 tablespoons of toasted pine nuts and the stuffing from inside the chicken with a good glug of coleslaw dressing to make the mix not so dry. It was a huge hit!!!!!! I'll be making this again for finger food parties