Pumpkin Spice Cake (Gluten, Egg and Dairy Free)
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Thermomix TM 31
Created: 2011-10-05 11:24
Changed: 2011-10-18 09:01
Total time: 2h
Preparation time: 45m
Cook diced pumpking in veroma on 25 min, veroma setting, sp 1.
This recipe was provided to you by a Thermomix customer and is therefore not tested by Vorwerk Thermomix. Vorwerk Thermomix assumes no liability, particularly in terms of quantities and success. Please observe the application and safety instructions in our manual.
200 g almonds
40 g Crystalized ginger
20 g coconut oil (or cocoa butter)
200 g apple juice
400 g coconut cream
90 g rice syrup
450 g cooked pumpkin
2 1/2 teaspoon cinnamon spice
1 teaspoon vanilla essence
1 1/2 tablespoon Agar Agar
Place Almond and ginger crystals into mixing bowl and grind for 10 sec on speed 10. Add coconut oil or cacao butter and blend for a futher 5 seconds. Set aside - pressing down onto the bottom of a spring form pan.
In empty TM bowl blend pumpkin for 10 seconds on speed 6, then add apple juice, coconut cream, cinnamon spice, rice syrup, vanilla essence and agar agar into mixing bowl. Cook for 10 minutes, 90 degree’s on speed 3. Pour into spring form pan on top of almond meal base.
Allow to cool and then place in fridge for agar to fully set firm for approx. 50 minutes. Remove and cut into slices.