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Ingredients
30 portion(s)
Wonton Wrappers
- 300g flour
- 1 egg
- 125g water
- 1ts salt
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6
1h 0min
Preparation 1h 0minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients into the Thermomix bowl & kneead for 2 mins "Dough mode" until the dough comes together, depending on the size of your egg you may need a bit more water or flour so it isn't a sticky dough or too dry.
Wrap the dough in cling film & place in the fridge for about 10 mins - 1/2 an hour to rest.
Using a pasta machine or rolling pin & some extra flour roll the dough out till it is about 2-3mm thick. cut into 8 - 9 cm squares & use for your favourite wonton recipe.
Wonton Wrappers
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Here is my favourite wonton filling
//www.recipecommunity.com.au/starters-recipes/pork-shiitake-mushroom-wontons/136063
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commenthi, do you have an option for
hi, do you have an option for egg free ? my daughter has severe egg allergy. thank you
Plain flour
Plain flour
Cooking from scratch www.arwensthermopics.com
What flour plain or self
What flour plain or self raising? Thank u