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Mixed berry pavlova stack


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Ingredients

12 portion(s)

Raspberry coulis

  • 200 g fresh or frozen raspberries
  • 100 g caster sugar
  • 20 g lemon juice

Pavlova

  • 330 g white sugar
  • 250 g egg whites, (approx. 8 egg whites), room temperature
  • 1 pinch cream of tartar
  • 1 tsp white vinegar
  • 1 tsp natural vanilla extract
  • 2 tbsp cornflour

Raspberry cream

  • 600 g pouring (whipping) cream
  • 20 g frozen raspberries, thawed and well-drained
  • 500 g Fresh mixed berries, for garnishing
5

Recipe's preparation

    Raspberry coulis
  1. 1. Place all coulis ingredients into mixing bowl and cook 4 min/90°C/speed 4. Transfer into a bowl, cover with plastic wrap and place into refrigerator. Clean and dry mixing bowl.

  2. Pavlova
  3. Preheat oven to 150°C. Line 2 large baking trays (40 x 35 cm) with baking paper. Trace 2 circles (approx. 20 cm) on the underside of each piece of baking paper, then set baking trays aside.

  4. Place 200 g of the white sugar into mixing bowl and mill 15 sec/speed 9. Transfer into a bowl and set aside.

  5. Place remaining 130 g white sugar into mixing bowl and mill 15 sec/speed 9. Transfer into bowl with the previous batch and set aside. Thoroughly clean and dry mixing bowl.

  6. Insert butterfly whisk. Place egg whites and cream of tartar into mixing bowl and whip 5 min/37°C/speed 3.5, without measuring cup.

  7. With butterfly whisk still in place, mix 5 min/37°C/speed 3, slowly adding reserved sugar through hole in mixing bowl lid 1 spoon at a time until well combined.

  8. With butterfly whisk still in place, mix 40 sec/speed 3, adding vinegar, vanilla and cornflour through hole in mixing bowl lid until combined.

  9. Spoon mixture into traced circle guides to form discs approx. 4-6 cm thick. Bake for 10 minutes (150°C), then reduce oven temperature to 120°C and bake for 1 hour (120°C).

  10. Turn oven off and leave pavlova discs to cool completely in the oven with the oven door shut (approx. 3 hours or overnight). Clean and dry mixing bowl and butterfly whisk.

  11. Raspberry cream
  12. Re-insert butterfly whisk. Place cream into mixing bowl and whip until soft peaks form/speed 3.5, watching cream carefully through hole in mixing bowl lid.

  13. Add raspberries and mix 10-20 sec/speed 2, or until just combined.

  14. To assemble pavlova stack, place 1 of the discs onto a serving platter. Top disc with half of the raspberry cream, then decorate with half of the fresh mixed berries and drizzle with 1-2 tablespoons of the reserved coulis. Place remaining pavlova disc on top, then repeat layering with remaining cream, fresh berries and 1-2 tablespoons of the coulis. Serve immediately.

10

Accessories you need

  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
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11

Tip

You can make the pavlova discs up to 2 days in advance. Once completely cooled at the end of step 9, transfer to a sealable storage container and store in a cool, dry place.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • taniazalisz: This is a great Pav! We are glad you...

    Submitted by Thermomix in Australia on 24. January 2024 - 18:44.

    taniazalisz: This is a great Pav! We are glad you loved it too.

    Thermomix Head Office

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  • Great recipe! Pav came out perfect and was a hit!...

    Submitted by taniazalisz on 21. January 2024 - 07:15.

    Great recipe! Pav came out perfect and was a hit! I did learn that I should only use fresh eggs. I used eggwhites that I had in the freezer and it did not fluff up at all. Lesson learnt there!!

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  • Lnewton: For best results, we mill the sugar in...

    Submitted by Thermomix in Australia on 3. January 2023 - 15:12.

    Lnewton: For best results, we mill the sugar in 200g batches maximum.

    Thermomix Head Office

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  • I don't understand why no one else has asked why...

    Submitted by Lnewton on 1. January 2023 - 05:42.

    I don't understand why no one else has asked why the sugar is split into two - first process 200g and then process 130g. The pavlova recipes on Cookidoo also split the sugar which then goes into the same bowl? Please explain.

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  • Rosbar:I was thinking the same thing. Did you have...

    Submitted by Juliana.carpenter on 23. December 2021 - 13:38.

    Rosbar:I was thinking the same thing. Did you have any lucky making one whole by any chance?

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  • Great Recipe. My first time making Pavlova and it...

    Submitted by Cynic on 2. November 2021 - 07:27.

    Great Recipe. My first time making Pavlova and it was a hit! I also strained the seeds of the coulis and left out the raspberries in the cream. Will definitely make it again. I didn't cool it in the oven overnight because I had to use the oven. Only left it in for 30mins and transferred it to a insulated bag to continue cooling. Still turnout great.

    will spray the baking paper the next time because it was a bit sticky when trying to serve.

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  • Very tasty. I strained the seeds out of the coulis...

    Submitted by jennar on 4. October 2021 - 13:03.

    Very tasty. I strained the seeds out of the coulis to make it more smooth and was delicious. The only fail was the pav itself, it seemed to be too runny once the vanilla essence was added and it never recovered from there, just a flat pancake of a pav but still tasted good, will make sure the eggs are a bit more whipped next time before adding the vanilla.

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  • This is a great recipe! I have made it three times...

    Submitted by Foxington on 26. December 2020 - 22:23.

    This is a great recipe! I have made it three times now - to ensure they turn out perfectly you must clean your thermomix bowl thoroughly before you start (vinegar, egg shells and lemon/lemon rind for 5mins at 100C) and make sure your eggs are room temp. Also spray the baking paper so it doesn't stick to the bottom when you are trying to assemble. Perfect pav every time!

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  • Thermomix in Australia: it's ok, I had a go anyway...

    Submitted by Barbara14 on 25. December 2020 - 00:21.

    Thermomix in Australia: it's ok, I had a go anyway and turned out great 😊

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  • Barbara14:...

    Submitted by Thermomix in Australia on 22. December 2020 - 18:44.

    Barbara14:
    Hi Barbara - many of the comments on this thread are from several years ago. If you let us know which questions you have, we'd be happy to help you out.
    Thanks

    Thermomix Head Office

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  • I'd love to make this but would love answers to...

    Submitted by Barbara14 on 20. December 2020 - 09:55.

    I'd love to make this but would love answers to some of the questions people have asked. Why are there no answers?

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  • Adding sugar to meringue/pavlova is NOT necessary....

    Submitted by Karen301 on 26. January 2019 - 14:11.

    Adding sugar to meringue/pavlova is NOT necessary.
    My husband father was an international chef and so he learnt from his Dad how to cook. Without the sugar the pavlova can than be eaten by diabetics. The toppings/fillings are all the sweetness that is required.

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  • Perfect pavlova and I use the coulis and cream for...

    Submitted by twhitehouse on 9. January 2019 - 16:52.

    Perfect pavlova and I use the coulis and cream for other desserts.

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  • I’ve never made a pavlova before and this one...

    Submitted by CookP on 30. December 2018 - 18:50.

    I’ve never made a pavlova before and this one made me look like some kind of expert! It looked amazing and tasted as good as it looked! Topped off our lovely Christmas lunch.

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  • I subbed the raspberries for strawberries in both...

    Submitted by Kels on 28. December 2018 - 17:46.

    I subbed the raspberries for strawberries in both the coulis and the cream and it was perfect, will absolutely do again.

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  • Rural aussie:hi. When you made them into little or...

    Submitted by gabbygrant46@hotmail.com on 19. December 2018 - 07:21.

    Rural aussie:hi. When you made them into little or individual pavs did u have to adjust the timings? I intend to make small ones this xmas

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  • This pavlova turned out beautifully, it wasn't too...

    Submitted by house353 on 29. January 2018 - 17:12.

    This pavlova turned out beautifully, it wasn't too sweet like normal pavlova and everybody raved about it. Thank you.

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  • I have had great success with this recipe. I made...

    Submitted by Rural aussie on 12. January 2018 - 16:21.

    I have had great success with this recipe. I made it at Christmas and stacked them to make a Christmas tree, looked great, lots of good comments. I have also made it into little individual pav’s for eating at parties.

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  • Lisacolquhoun:...

    Submitted by Jennyadele on 30. December 2017 - 18:47.

    Lisacolquhoun:
    someone tried toasted pine nuts for this reason see above tmrc_emoticons.)

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  • First ever pavlova I have made and it was amazing....

    Submitted by krystaljane31 on 28. December 2017 - 17:26.

    First ever pavlova I have made and it was amazing. Huge hit with my friends. So easy!

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  • Awesome!

    Submitted by ckatalinic on 25. December 2017 - 23:00.

    Awesome!

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  • First time I’ve made a pavlova and it was...

    Submitted by cakeme11 on 25. December 2017 - 19:29.

    First time I’ve made a pavlova and it was perfect! I changed the sugar to natvia (stevia) and it was brilliant!
    Thank you so much.

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  • I made these exactly to recipe and they looked...

    Submitted by JenQ on 25. December 2017 - 05:44.

    I made these exactly to recipe and they looked great as I turned the oven off (I looked through the door and didn't open the door). This morning when I went to take them out, they had gone flat and have what looks like little bubbles/lumps on the surface. Any idea what could have gone wrong?

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  • Great recipe. Thanks, these look fantastic.

    Submitted by Natta6 on 25. December 2017 - 01:09.

    Great recipe. Thanks, these look fantastic.

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  • The most amazing pavlova recipe. A big hit every...

    Submitted by Lucky Lynda on 30. November 2017 - 21:11.

    The most amazing pavlova recipe. A big hit every time that I've made it!! Smile

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  • This is seriously the best pavlova recipe EVER

    Submitted by Mrsmoyses on 11. September 2017 - 13:50.

    This is seriously the best pavlova recipe EVERSmile

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  • Perfect recipe! I made the caulis with the mango,...

    Submitted by spykee on 9. September 2017 - 17:59.

    Perfect recipe! I made the caulis with the mango, and used strawberries in the cream - and decorated with mango, strawberry, kiwi fruit and blueberries. It's gorgeous!

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  • Having never made pavlova before I was very...

    Submitted by Rosbar on 6. January 2017 - 10:05.

    Having never made pavlova before I was very hesitant to make this but turned out perfect!!! Does anyone know if you can make a whole one instead of 2 seperate ones?

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  • Can you use store bought icing sugar - the pure...

    Submitted by fasteasyfood on 20. December 2016 - 06:12.

    Can you use store bought icing sugar - the pure kind, not the icing sugar mixture - insetad of milling your sugar? will it still wokr?

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  • first time pavlova maker and

    Submitted by Bellatiki on 3. October 2016 - 19:49.

    first time pavlova maker and it was so simple and easy, everyone loved it and came back for 2nds

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  • Thanks for this recipe!  Made

    Submitted by Edmonzo on 26. September 2016 - 02:49.

    Thanks for this recipe!  Made it yesterday and it won best tasting cake at a competition between a group of friends, plastic trophy and everything !!  

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  • Have made this twice and it

    Submitted by jackiewhite on 23. September 2016 - 07:23.

    Have made this twice and it turned out perfect both times!

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  • Awesome. we will probably

    Submitted by amyk11 on 12. June 2016 - 21:09.

    Awesome.

    we will probably make this for xmas dinner too.

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  • Came out great, cheers

    Submitted by adamthomas80 on 30. May 2016 - 11:57.

    Came out great, cheers

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  • absolutely simple and

    Submitted by thermieforever on 18. May 2016 - 18:56.

    absolutely simple and stunning - masterchef eat your heart out! thank you

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  • Fantastic! Was an absolute

    Submitted by Lissy2425 on 13. May 2016 - 11:26.

    Fantastic! Was an absolute hit with the family. I've also posted it to my Thermie FB page, here's the link:

     

    https://www.facebook.com/thermodipity/posts/241359786202484:0

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  • My 9 Year old son wanted this

    Submitted by cazznco on 29. February 2016 - 15:43.

    My 9 Year old son wanted this for his birthday cake, and i never even got a slice!  it went down an absolute treat -  moving this into my tried and trusted collection! Party

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  • Very easy, worked perfectly.

    Submitted by Powellfamily on 9. February 2016 - 23:20.

    Very easy, worked perfectly.  Made for my husbands birthday - "best pavlova I've ever had"!!

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  • Loved this recipe - was very

    Submitted by Lannys on 20. January 2016 - 23:22.

    Loved this recipe - was very easy to follow and the pav turned out a treat

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  • Wow...Fabulous pav.   Lovely

    Submitted by Chokolart on 31. December 2015 - 21:36.

    Wow...Fabulous pav.   Lovely chewy marshmallow and crispy shell.  Absolutely delicious

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  • Loved this ... Made it for

    Submitted by mary.clark on 30. December 2015 - 19:48.

    Loved this ... Made it for Christmas eve, everyone raved about the Pav.  Thank you for an amazing recipe tmrc_emoticons.)

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  • Easy and perfect recipe!!!

    Submitted by ChanTurner on 28. December 2015 - 16:04.

    Easy and perfect recipe!!! Made the discs at home then dressed the pavlova at our christmas dinner just before serving and poured the raspberry coulis over the pavlova in front of quests for that wow effect tmrc_emoticons.;) it Was a massive hit,perfect chewy and fluffy consistancy. Have made this two times now and both times were spot on tmrc_emoticons.D 

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  • I have made this twice and

    Submitted by Chrissy99 on 26. December 2015 - 23:45.

    I have made this twice and have had rave reviews both times. Love it and it was amazingly easy to do 

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  • Worked well, make sure your

    Submitted by LittleMissSqueaker on 26. December 2015 - 23:28.

    Worked well, make sure your Bowl is clean and no yolk and you will shine.

    i broke off the top and then piled that on the stack and on top as decoration.

    perfect!

    if it doesn't work your bowl isnt clean or you didn't separate the eggs correctly. thats the hard part.

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  • I made this pavlova for

    Submitted by georgiakealy on 26. December 2015 - 11:12.

    I made this pavlova for Christmas, it was really easy to make, turned out perfectly, and was a huge success with my family!

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  • Yuuuumm! This was tremendous!

    Submitted by Hungry Rachael on 26. December 2015 - 09:20.

    Yuuuumm! This was tremendous! First time I've ever made pavlova. Was really easy. Meringue was perfect; crispy on the outside, marshmallowy in the centre. Not too sweet. I put mango and nectarines on the top instead of the berries. Delicious. Will for sure make again.

    I couldn't be bothered with the whole leaving the meringue in the oven overnight, so I just took it out after the specified cooking time and let it cool for a couple of hours.

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  • This was a real hit, very

    Submitted by Kizza88 on 25. December 2015 - 23:00.

    This was a real hit, very easy to make and extremely yummy. 

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  • Well, this was a complete

    Submitted by Mez74 on 24. December 2015 - 08:32.

    Well, this was a complete fail for me and I'm so upset and disappointed. The meringue looked perfect out of the Thermomix but the cooking instructions didn't work - I was left with 2 undercooked, soft and soggy meringues which I binned this morning. I detest wasting ingredients and 8 eggs is a lot to waste. I haven't cooked pavlova before so didn't know what to look for at the end of the cooking time. The meringues looked the part so I turned the oven off and left the meringues to cool overnight as instructed, so I don't know what went wrong. Off to Woolies to buy a ready made pav to use up the very expensive fruit...

    Love my Thermie Soft

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  •  Can you use fresh

    Submitted by bibie on 24. December 2015 - 01:36.

     Can you use fresh raspberries for the raspberry cream?

     Can you use Nativa sugar to replace the castor and the white sugar? 

    Would I be able to substitute the white vinegar for apple cider vinegar?

     And lastly can you make this all the day before and assemble it the day you need it? 

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  • Hi Gingekit, Yes yo are meant

    Submitted by Manda207 on 21. December 2015 - 02:02.

    Hi Gingekit, Yes yo are meant to whisk egg whites frst for 5 mins until they are of a consistency where if you tip the bowl upside down it wont fall out - then add the sugar slowly for the next 5 mins of whisking. Hope it still turned out for you anyway. 

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