You are here:
  1. Home
  2. Basics
  3. Never Fail Best Ever Pizza Dough - Kermie Kreations


1 Never Fail Best Ever Pizza Dough - Kermie Kreations

2 Basics recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Never Fail Best Ever Pizza Dough - Kermie Kreations

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 slice(s)

  • 1 teaspoon brown sugar
  • 2 teaspoons dried yeast, (or 1 sachet)
  • 375 grams warm water
  • 600 grams bakers flour
  • 60 grams olive oil
  • 1 teaspoon salt
Add to shopping list
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Never Fail Best Ever Pizza Dough - Kermie Kreations

  1. Place dried yeast, brown sugar and water in the Thermomix bowl. Mix for 20 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Add the bakers flour, olive oil and salt and mix 10 sec/ speed 2 Counter-clockwise operation/ MC on.

     

    Knead dough for 3 min/ Dough mode/ MC on.

     

    Transfer to Thermomat and place in a warm place to prove until doubled in size (generally half an hour to an hour).

     

    Use a required

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Alternatively if you don't have a Thermomat, an oiled bowl covered with plastic wrap is more than sufficient.

When I do the knead function, I generally take the MC off halfway through.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • I have tried many pizza bases and this is the best...

    Submitted by Wendyloo on 16. July 2022 - 18:27.

    I have tried many pizza bases and this is the best one, I cooked it on pizza stone in rose gold pan which I lined with baking paper, I cooked them in hot oven for about 8min

    Login or register to post comments

  • Amazing crust, family loved this

    Submitted by littlebun on 7. January 2019 - 17:42.

    Amazing crust, family loved this

    Login or register to post comments

  • Great recipe, easy, taste great, hubby wants me to...

    Submitted by karn59 on 19. May 2018 - 18:50.

    Great recipe, easy, taste great, hubby wants me to use it now Every Sat night 😳, Cheers 👍🙂

    Login or register to post comments

  • First time I made it, it turned out great! My...

    Submitted by Nolette on 13. March 2018 - 11:50.

    First time I made it, it turned out great! My husband and family loved it! Thank you for sharing! Will definitely be using this for all pizza from now on!

    Login or register to post comments

  • Best pizza dough and base you won't be...

    Submitted by DiCooper15 on 10. March 2018 - 13:32.

    Best pizza dough and base you won't be disappointed. Smile

    Login or register to post comments

  • Fantastic base. Tastes wonderful and the texture...

    Submitted by MeegsA on 3. February 2017 - 17:45.

    Fantastic base. Tastes wonderful and the texture couldn't be any more perfect

    Login or register to post comments

  • This is the first recipe that

    Submitted by Litsa on 10. May 2016 - 20:45.

    This is the first recipe that has ever worked perfectly for me! My 9 year old son mastered it first time! Will be using it again! 

    Login or register to post comments

  • So easy and tasty

    Submitted by Eddie29 on 7. February 2016 - 18:55.

    So easy and tasty

    Login or register to post comments

  • Great easy recipe! Still

    Submitted by MelissaW79 on 14. November 2015 - 19:04.

    Great easy recipe! Still works well even when I don't read the recipie right!  tmrc_emoticons.)

    Login or register to post comments

  • Just enough dough for 6

    Submitted by IsaThermie on 25. October 2015 - 23:56.

    Just enough dough for 6 pizza's if you have them thin. Was tasty, thanks for the recipe.

    Login or register to post comments