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Banana coconut bread

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Ingredients

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  • 40 grams Butter
  • 100 grams brown sugar
  • 230 grams ripe bananas, About 3 bananas or 1 cup
  • 1 egg
  • 250 grams Self Raising Flour
  • 1 teaspoon baking powder
  • 2 tablespoon Milk
  • 50 grams desicated coconut

Topping

  • 1 tablespoon sugar
  • 1 teaspoon ground cinammon
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Recipe's preparation

  1. Prehead oven to 180 Celcius. Grease and line base of a loaf tin.



    1. Place butter, sugar, egg and banana in TM bowl and mix on speed 5 for 10 seconds then scrape down sides.



    2. Add flour, baking powder, coconut and milk and mix on speed 5 for 4 seconds or until combined. Pour mix into loaf tin.



    3. Mix topping ingredients and sprinkle over the top of the top.



    4. Bake for 40-45 minutes or until golden brown
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Soy milk substitued for dairy milk.

    Submitted by 99DownUnder on 14. February 2023 - 20:00.

    Soy milk substitued for dairy milk.Smile

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  • Great taste, I did add 1 tsp each of allspice and...

    Submitted by Green Gumby on 5. November 2021 - 21:18.

    Great taste, I did add 1 tsp each of allspice and cinnamon to the mix because I love it spicy.
    Will definitely be making again 👍🏼

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  • Delicious 🍌 loaf...

    Submitted by AJH85 on 26. August 2021 - 10:11.

    Delicious 🍌 loaf

    i added 1tsp of cinnamon to step 2 Tongue

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  • Banana coconut bread was nice! ...

    Submitted by momoyeeyee on 26. April 2021 - 23:55.

    Banana coconut bread was nice!

    I Used:
    60g butter
    90g brown sugar
    360g very ripe bananas
    1 egg

    260g SF flour
    1 teaspoon baking powder
    20g desiccated coconut (didn't have 50)
    thus added a handful of frozen blueberries at the END
    2T dry chia seeds
    1T cottage cheese solids (didn't have milk, and 360g bananas was quite a lot over the specified 230g or even other users' 310g)

    Did not bother with topping

    Cake was lovely. Batter really tasted too sweet but final product was only mildly sweet. Not so coconutty as I would like but then I only had 20g coconut. Could not detect chia seeds as the desiccated coconut already gave some "chew" to the cake texture

    next time will try reducing sugar to 80g

    thank your for such an easy yet yummy recipe

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  • That is delicious! Just got it straight out of the...

    Submitted by Ponts85 on 19. September 2020 - 19:49.

    That is delicious! Just got it straight out of the oven for a slice & so fluffy & yum. Also reduced the sugar to about 120g and used Coconut & brown sugar.

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  • Love!

    Submitted by janelle@milphotography.com.au on 28. July 2020 - 12:31.

    Love!

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  • This recipe is great, and it turned out very well....

    Submitted by MindaL on 10. June 2020 - 18:55.

    This recipe is great, and it turned out very well. I didn't bother with the topping, and it tasted great. Thanks for sharing😊

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  • Love this Banana Bread recipe Simple enough for...

    Submitted by Matacy on 27. May 2020 - 10:13.

    Love this Banana Bread recipe Smile Simple enough for my 11yr old to whip up & soooo good!

    #Maxy#Thermo#IncrediblyInLOVE

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  • This was perfect! Never made a better banana bread...

    Submitted by mrsmilne56 on 3. May 2020 - 15:03.

    This was perfect! Never made a better banana bread than this.

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  • Delicious! I didn’t bother with the topping as...

    Submitted by elepoon on 3. March 2020 - 20:24.

    Delicious! I didn’t bother with the topping as it is tasty enough.

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  • I made it without the coconut. Omg delicious....

    Submitted by Misssmontague on 23. January 2020 - 16:10.

    I made it without the coconut. Omg delicious. Saving for next time 🤤

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  • I had no food in the house, and visitors. This was...

    Submitted by MaryW85 on 11. January 2020 - 15:43.

    I had no food in the house, and visitors. This was easy, and yummy. Will be cooking again

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  • Great recipe that I'm making for the third time in...

    Submitted by fjlyons on 1. January 2020 - 11:51.

    Great recipe that I'm making for the third time in a week to use up some bananas. I think the coconut works - I used the moist flakes. Have not tried the topping and won't bother as its perfect on its own.

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  • love this recipe... easy and quick to make. Only...

    Submitted by Dadougo on 23. June 2019 - 09:33.

    love this recipe... easy and quick to make. Only issue for me was the topping... I leave it out as I found it too much. The bread recipe is quite sufficient for me. Thanks for sharing.

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  • It's very nice!! I loved it.

    Submitted by buffanau on 24. May 2019 - 09:47.

    It's very nice!! I loved it.

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  • OMG........That’s all!

    Submitted by Philp on 17. April 2019 - 22:47.

    OMG........That’s all!

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  • I can't beleive I haven't rated this recipe...

    Submitted by jisforjane on 6. February 2019 - 07:36.

    I can't beleive I haven't rated this recipe before!

    This is my go to banana bread and is enjoyed by everyone who eats it. Absolutely delicious Smile

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  • Very nice. As per suggestions, 100gm sugar, 310gm...

    Submitted by Senior mum on 16. October 2018 - 17:45.

    Very nice. As per suggestions, 100gm sugar, 310gm bananas, no coconut, 2tblspn chia seeds and 3 tblspn milk

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  • Love this recipe, I reduce the sugar a bit. It's...

    Submitted by dmdavey79 on 21. May 2018 - 17:06.

    Love this recipe, I reduce the sugar a bit. It's the best banana bread I've made so far love it!

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  • Simple and tasty banana bread, I used 60g butter...

    Submitted by Melinda Hutchison on 25. April 2018 - 11:40.

    Simple and tasty banana bread, I used 60g butter and cut sugar back to 100g

    [size= 10pt; font-family: 'Arial','sans-serif']Melinda Hutchison [/size][size= 10pt; font-family: 'Arial','sans-serif']| Customer I[/size]

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  • Delicious and so easy to make.Took tips and added...

    Submitted by Pelayia on 21. April 2018 - 16:09.

    Delicious and so easy to make.Took tips and added 1/2 sugar and chia seeds.YummmmLove

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  • Yum - couldn’t wait for it to get cold before I...

    Submitted by JayDee_DeeJay on 14. March 2018 - 13:18.

    Yum - couldn’t wait for it to get cold before I tried it... 👌

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  • Delicious!! ...

    Submitted by may26samantha on 8. February 2018 - 08:04.

    Delicious!!

    Made it with 100grams sugar, 60grams butter and added a couple of tablespoons of chia seeds.

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  • I got my thermomix on Monday and this was the...

    Submitted by kelly2018 on 7. February 2018 - 18:30.

    I got my thermomix on Monday and this was the first recipe i attempted in it on my own, made a few minor modifications by reducing the sugar amount by half and added 2 teaspoons of cinamon to the batter and it was delicious, this will become a weekly bake for me. thanks for sharing the recipe tmrc_emoticons.-)

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  • Delicious! Even the picky 10yo likes it! Thanks...

    Submitted by eljayjay on 25. November 2017 - 11:19.

    Delicious! Even the picky 10yo likes it! Thanks for the recipe. Lol

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  • Fantastic loved the coconut addition Used 60grms...

    Submitted by Karenw on 3. November 2017 - 17:58.

    Fantastic loved the coconut addition Used 60grms of butter and 80 grams Sugar was very moist

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  • Lovely. Need 3 large ripe bananas. Thanks!

    Submitted by Cherryn on 13. August 2017 - 11:18.

    Lovely. Need 3 large ripe bananas. Thanks!

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  • First banana bread Ive made and its great I only...

    Submitted by Taria on 1. June 2017 - 15:31.

    First banana bread I've made and it's great. I only use 150g sugar and didn't add the coconut. Thank you Big Smile

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  • Will this work a smaller loaves like a cupcake...

    Submitted by Thelma and Tara on 5. May 2017 - 16:02.

    Will this work a smaller loaves, like a cupcake size?

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  • Delicious

    Submitted by Linda.R on 1. May 2017 - 11:44.

    Delicious!

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  • I loooooove this recipe! I use 60g rice malt syrup...

    Submitted by smith_crystal on 17. April 2017 - 10:52.

    I loooooove this recipe! I use 60g rice malt syrup instead of sugar and usually 4 bananas. Its a weekly staple in our house, we make into muffins. High recommend tmrc_emoticons.-)

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  • This is such a delicious recipe. I reduced the...

    Submitted by ReadySteadyCook on 11. March 2017 - 13:07.

    This is such a delicious recipe. I reduced the sugar to 100g and increased the butter to 60g. I also added a little more banana

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  • Great recipe....

    Submitted by debn on 22. January 2017 - 20:38.

    Great recipe.

    very quick and easy. I also increased the butter to 60grams.

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  • I love this recipe....

    Submitted by pippdee_thermonewbie on 31. December 2016 - 20:22.

    I love this recipe.
    i use 60g brown sugar and add walnuts and/or chocolate chips if i fancy!

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  • Was really great. Can't wait

    Submitted by arentyoucute on 4. December 2016 - 19:03.

    Was really great. Can't wait to pack in son's lunch. YAY. I did add 3 tablespoons of chia seed and an extra splash of milk because it was just a tad dry. tmrc_emoticons.)

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  • As recommended, added 60g

    Submitted by breezyk on 23. November 2016 - 16:23.

    As recommended, added 60g butter and 3 whole bananas. I still feel it was a little dry - but we toast and put a bit of butter. Delicious!

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  • This is the best banana bread

    Submitted by mcjmalaboot on 6. November 2016 - 20:57.

    This is the best banana bread I have made! Increased butter to 60g. It was moist and so yummy! Now a regular in our house. 

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  • This is delicious toasted as

    Submitted by harribel on 20. October 2016 - 15:54.

    This is delicious toasted as well

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  • Very yummy! Will reduce the

    Submitted by jessicatherese on 3. October 2016 - 19:16.

    Very yummy! Will reduce the sugar next time as it was a bit sweet. Also, used 3 whole bananas, didn't bother weighing. Will be making this again!

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  • These were so very easy to

    Submitted by zoelids on 29. September 2016 - 14:47.

    These were so very easy to bake! Personally found it a little drier than I expected.  Retrospect Probably should have popped the whole 3 bananas in, instead of capping it at the 230g. I also reduced the sugar to 110g as we dont like things too sweet. Just needs a good slather of butter to go with it once its cooled & the dry doesnt matter.  Having said that, the kids ate the lot within the day! tmrc_emoticons.-)

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  • Love this!  Added choc chips

    Submitted by aliec83 on 20. September 2016 - 12:24.

    Love this!  Added choc chips and Walnuts too

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  • Popular banana bread recipe

    Submitted by Loui27 on 15. September 2016 - 10:52.

    Popular banana bread recipe with the kids.  I also halved the sugar and it was definitely sweet enough. Didn't add the coconut and used my smaller loaf tin and it made a nice high loaf. 

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  • BEST BANANA BREAD EVER! Loved

    Submitted by mrsd86 on 5. September 2016 - 10:56.

    BEST BANANA BREAD EVER! Loved it! 

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  • This is a fantastic banana

    Submitted by dionnehopkins on 9. August 2016 - 22:38.

    This is a fantastic banana bread, like others I only use 90g of sugar and it is sweet enough.

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  • Best banana bread ever!!! 

    Submitted by TalieP on 26. July 2016 - 19:54.

    Best banana bread ever!!! 

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  • What a simpleand very easy

    Submitted by kristy.snell on 15. July 2016 - 12:51.

    What a simpleand very easy recipe that tastes delicious! I did only use 90 grams of brown sugar and it was still plenty sweet enough, very yummy still warm. 

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  • I reduced the sugar and added

    Submitted by Suellen39 on 11. July 2016 - 19:27.

    I reduced the sugar and added cacao butter instead of normal butter as we are dairy free. Great lunchbox filler for my 5 year old. 

     

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  • I'm a terrible cook and I'm

    Submitted by starbe on 8. July 2016 - 14:30.

    I'm a terrible cook and I'm pretty much dancing around that I've made this and it's so delicious!! 

    150g sugar 

    Had no baking power so used 1/4tsp bicarb with 1/4 tsp sour orange juice because I had no lemons 

     

    Perfect!

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  • I really enjoyed this

    Submitted by Tarzz on 22. June 2016 - 16:58.

    I really enjoyed this version, I have tried a few and this is now my go to recipe. I used wholemeal flour and cut the sugar down to 50 grams dark brown sugar and 30 grams of stevia and it was perfect. My 3 bananas weighed in at 310 grams.

    Thank you for this recipe  

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  • Amazing! My

    Submitted by Sarah Hollingworth on 19. June 2016 - 17:09.

    Amazing! My modifications: 

    60g butter

    100g dark sugar

    1 tsp cinnamon in the mixture

    1/2 tsp nutmeg

    1tsp vanilla extract

    gluten free flour. 

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