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1 KASUNDI - Spicy Indian Chutney

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KASUNDI - Spicy Indian Chutney

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Ingredients

2 jar(s)

  • 125 g Cider Vinegar
  • 1/2 level tablespoon Mustard seeds
  • 5 cloves garlic
  • 60 g ginger
  • 10 g oil
  • 1/2 teaspoon coriander seeds
  • 1 1/2 teaspoon Cround Cumin
  • 1/2 teaspoon tumeric
  • 1/2 teaspoon cumin seeds
  • 1 onion
  • 2 Chilli's (deseeded) or if you like it spicy spicy leave seeds
  • 400 g crushed tomatoes
  • 1 tablespoon brown sugar
  • 2 whole cloves
  • 2 Granny Smith Apples (peeled)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add Cider Vinegar & Mustard Seeds to TM bowl.  Cook for 2mins Veroma sp2, put aside.

  2. Place Garlic & Ginger in TM bowl.  Chop for 5secs sp7.

  3. Add Oil and saute for 2mins Veroma sp1.

  4. Add Coriander Seeds, Ground Cumin, Tumeric and Cumin Seeds.  Mix for 5secs sp7.

  5. Add Mustard Seed mix (from first step), Onion, Chilli's, Tomato, Brown Sugar, Cloves and Apples.  Mix for 2secs sp5.

  6. Cook for 45mins 90 degrees Reverse sp2 - unitl thick.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • So delicious! I used a little less vinegar and...

    Submitted by shari74 on 15. July 2017 - 19:22.

    So delicious! I used a little less vinegar and added some chilli and garam masala. I also made the hero of this kasundi, Eggplant! Thanks for inspiring me, Tanya.Moy!

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  • Yum! I roasted some left over

    Submitted by Senihisa on 9. September 2014 - 18:30.

    Yum! I roasted some left over tomatoes & used half a tin of tomatoes. Added corn flour to thicken as well. Real tasty. Will do again with my own twist

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  • This is so yum! I get

    Submitted by auntyjen on 17. May 2014 - 21:36.

    This is so yum! I get requests for this from family. Makes a great little gift.

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  • Hey Sarah,unfortunately I can

    Submitted by Tanya.Moy on 3. January 2014 - 21:52.

    Hey Sarah,unfortunately I can not answer this question as mine never gets to sit any longer than a week or two in the fridge. Sorry I can't be of more help. Tanya

    Believe in yourself!


    Have Faith in your abilities!

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  • Hey Sarah,  unfortunately I

    Submitted by Tanya.Moy on 3. January 2014 - 21:51.

    Hey Sarah, 

    unfortunately I can not answer this question as mine never gets to sit any longer than a week or two in the fridge. Sorry I can't be of more help. Tanya

    Believe in yourself!


    Have Faith in your abilities!

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  • Can someone please tell me

    Submitted by sarah_philp on 2. January 2014 - 13:33.

    Can someone please tell me how long the kasundi should last for in the frige? 

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  • fresh is great and

    Submitted by Tanya.Moy on 31. January 2013 - 21:02.

    <body><p>fresh is great and leave juice in. T

    Believe in yourself!


    Have Faith in your abilities!

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  • Could I use fresh tomatoes

    Submitted by WildMum on 30. January 2013 - 22:48.

    Could I use fresh tomatoes for the recipe if I squeeze the juice out? Or should I leave the juice in?

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  • This was fantastic, had

    Submitted by victhermie72 on 4. January 2013 - 09:39.

    This was fantastic, had Kasundi for the first time at a friends house and stumbled across this receipe, he has kasundi in India and other parts of the world and was impressed with this recipe.  Went  perfectly with the turkey and scotch eggs at Christmas!  Party

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  • Great recipe, made naan bread

    Submitted by Julierheth on 12. January 2012 - 15:15.

    Great recipe, made naan bread to go with it. 

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