Ingredients
1 litre(s)
- 200 g Swiss Brown Mushrooms, sliced
- 5 sprigs shallots
- 1 clove garlic
- 30 g Butter
- 5 g olive oil
- 70 g Dry white wine or brandy
- 15 g Worcestershire sauce
- 20 g Dijon mustard
- 250 g cream
- 10 g Corn Flour
- sea salt flakes, to taste
- Freshly ground black pepper, to taste
-
6
25min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Slice Swiss Brown Mushrooms and set aside.
Place garlic clove into the TM and finely chop for 5 secs / Spd 7. Scrape down the bowl.
Clean and trim shallots, cut them into large pieces, place them into the TM and finely chop for 2 secs / Spd 7. Scrape down the bowl.
Add the butter and olive oil and sautee for 4 mins / Varoma / Spd
"Gentle stir setting" Add the wine or brandy and sautee for 2 mins / Varoma / Spd
"Gentle stir setting" Add the sliced mushrooms, sea salt flakes to taste, and freshly ground black pepper to taste. Cook for 4 mins / Varoma /
"Counter-clockwise operation" / Spd "Gentle stir setting" Add the cream, worcestershire sauce, Dijon mustard and corn flour. Cook for 10 mins / Varoma /
"Counter-clockwise operation" / Spd "Gentle stir setting"
Recipe
Accessories you need
-
Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentFantastic sauce, we had with some beautiful...
Fantastic sauce, we had with some beautiful steaks. Definitely make again.
This sauce was absolutely delicious! I will...
This sauce was absolutely delicious! I will definitely be making this one regularly. I used a mixed pack of mushrooms as could not get the brown ones.
Love! So yum I had to lick my plate
Love! So yum I had to lick my plate
Absolutely delicious! Saving this recipe as I will...
Absolutely delicious! Saving this recipe as I will definitely be making it again 💕
Absolutely delicious, saving this recipe as will...
Absolutely delicious, saving this recipe as will definitely be making it again!
This was delicious over roast beef. Definitely...
This was delicious over roast beef. Definitely added to favorites.
Thanks Julie! Swiss browns are my favourite, they...
Thanks Julie! Swiss browns are my favourite, they add much more flavour to dishes. Glad you enjoyed the recipe julielou2412:
No worries! I'm glad you enjoyed it. FrogPeard:
No worries! I'm glad you enjoyed it. FrogPeard:
Awesome! Glad you all enjoyed it. ajh268:
Awesome! Glad you all enjoyed it. ajh268:
Thank you! I'm so glad you like it xx...
Thank you! I'm so glad you like it xx natashadambrosio:
That was so bloody delicious xxx
That was so bloody delicious xxx
Amazing sauce! Everyone loved it. I followed the...
Amazing sauce! Everyone loved it. I followed the recipe and it turned out beautifully.
Delicious, I added a little bit of paprika and...
Delicious, I added a little bit of paprika and found it full of flaovur thank you
Sooooo yummy!!!!! Thanks 😃👍❤️
Sooooo yummy!!!!! Thanks 😃👍❤️
ABSOLUTELY DELICIOUS. ...
ABSOLUTELY DELICIOUS.
Full of flavour, Swiss brown mushrooms make all the difference and perfect with chicken schnitzel. So easy to make.
Thank you for sharing. 😋
Yum! We served this sauce with Porterhouse Steak...
Yum! We served this sauce with Porterhouse Steak and it was ah-mazingly good! So tasty and full of flavour. I omitted the mustard and upped the cornflour to 15g. Thanks for sharing your recipe!
love it
Absolutely delicious. Great recipe. Still licking...
Absolutely delicious. Great recipe. Still licking the bowl! I replaced with Coconut Amino Sauce instead of Worcesershire Sauce,
Wholegrain mustard and Tapioca flour. Everyone loved it.
Added more mustard French and dijon...
Added more mustard French and dijon
added chicken stock
added more cornflour
added chives and parsley
Yum too easy had everything needed in the...
Yum too easy had everything needed in the pantry/fridge
Very enjoyable. Will reduce the amount of mustard...
Very enjoyable. Will reduce the amount of mustard next time
Delicious! Will definitely make again!
Delicious! Will definitely make again!
I hate Dijon mustard so I replace it. Very good.
I hate Dijon mustard so I replace it. Very good.
This sauce is so yummy!
This sauce is so yummy!
Very yummy! Might add a
Very yummy! Might add a little more cornflour next time to thicken it more. Thanks for sharing.
Yummm! Thank you for this
Yummm! Thank you for this creation was delish.
Thank you so much! I'm so
Thank you so much! I'm so glad to hear you like my recipe and are enjoying it
Very easy recipe to follow
Very easy recipe to follow and it is beautiful! I have made it twice in 3 weeks
This sauce really is amazing!
This sauce really is amazing! I didn't change a thing and it turned out delicious. Had it on steak, can only imagine how nice it will be when I make it to have with chicken.
Yum, very nice. We had this
Yum, very nice. We had this with steak, but also good with crumbed meats too
This sauce is just amazing!!!
This sauce is just amazing!!! I made it and loved it, and sent my parents home with some, they have since requested several more batches of it.Thanks for sharing the recipe
This sauce is just amazing!!!
This sauce is just amazing!!! I made it and loved it, and sent my parents home with some, they have since requested several more batches of it.Thanks for sharing the recipe
Absolutely delicious!
Absolutely delicious!