Ingredients
4 portion(s)
Dip
- 100 g Diced bacon
- 250 g Corn Relish
- 300 g sour cream
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6
6min
Preparation 6minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cook bacon 100 deg sp1 for 6mins. Set aside to cool.
Once bowl has cooled place corn relish, sour cream and 3/4 of the bacon and mix "Counter-clockwise operation" sp4 20secs.
Serve in a bowl with remaining bacon on top.
Yummy with carrot and celery sticks
Method
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
For a 'no cook' quicker dip, ham may be used. I just prefer bacon!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was absolutely delish. Will make again for...
This was absolutely delish. Will make again for sure
Kimmy leigh wrote:...
I'm so trying the cream cheese ... thanks for the idea
Loved this recipe. I used 500g of cream cheese and...
Loved this recipe. I used 500g of cream cheese and it was really good. Also omitted the bacon as my daughter is a vego
Love the flavour the bacon
Love the flavour the bacon brings to this dip. Will make this again