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1 Mum's Curried Savoury Mince

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Mum's Curried Savoury Mince

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4

Ingredients

6 portion(s)

2 teaspoons curry powder

  • 2 teaspoons curry powder
  • 1000 grams Beef mince
  • 4 tablespoons worchester sauce
  • 4 tablespoons Gravox gravy powder
  • 425 grams water
  • 300 grams frozen peas,carrots & corn
  • 2 onions
  • 2 Capsicum
  • 1 Zuchini
  • 2 sticks of celery
  • 4 tablespoons Bbq sauce
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Place celery, onion, capsicum and zucchini in bowl

  1. Place celery, onion, capsicum and zucchini in bowl for 3 seconds, speed 5

  2. Saute for 3 mins, 100 degrees, speed 1

  3. Add mince, water, worchester, bbq sauce, gravox and curry powder. Cook for 10 minutes, VEROMA, Counter-clockwise operationGentle stir setting

  4. Stir and ensure mince is broken up. Cook for a further 15 minutes, 100 degrees Counter-clockwise operationGentle stir setting

     

  5. Add frozen peas, carrots & corn - cook for 1 minute, 100 degrees Counter-clockwise operationGentle stir setting

10

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Tip

Serve with mashed potato for dinner

or on toast for breakfast

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A winner even without some ingredients. ...

    Submitted by pallap on 8. February 2024 - 18:54.

    A winner even without some ingredients.

    thanks

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  • I add some sultanas and apple slices to this for a...

    Submitted by Green Gumby on 18. November 2021 - 15:40.

    I add some sultanas and apple slices to this for a sweet curry.

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  • a yummy recipe that I'll cook again

    Submitted by Karaandherthermie on 9. February 2020 - 12:26.

    a yummy recipe that I'll cook again

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  • I made this last night but only had 600g of mince...

    Submitted by Tracy Leard on 28. August 2018 - 12:36.

    I made this last night but only had 600g of mince and after reading all other comments decided to halve recipe ingredients also. It was nice but next time I will leave the full amount of curry powder in as well as full amount of Worcestershire sauce

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  • Love this recipe ...

    Submitted by Carly_4 on 1. June 2018 - 16:54.

    Love this recipe
    i add a heaped tablespoon of veg stock and 2 cloves of garlic. Has become a regular in our house

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  • So good!

    Submitted by anniemup on 28. February 2018 - 18:40.

    So good!

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  • Made this a long time ago and finally stumbled...

    Submitted by Mumma_of_seven on 4. February 2018 - 17:14.

    Made this a long time ago and finally stumbled upon it today. Have saved it this time. nicest savoury mince recipe I have had. Smile

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  • Haven’t tasted it yet, but it smells delicious!!...

    Submitted by NickiAntonio on 26. November 2017 - 00:01.

    Haven’t tasted it yet, but it smells delicious!! And it makes a full TM5 bowl. Awesome!!

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  • delish and made heaps!

    Submitted by Carries on 14. November 2016 - 20:17.

    delish and made heaps!

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  • I halved the recipe as I only

    Submitted by jessiebelle93 on 20. September 2016 - 11:43.

    I halved the recipe as I only had 500g of mince and it was absolutely devine! Even better the next day on toast. tmrc_emoticons.)

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  • Sunday night dinner

    Submitted by SharpieK on 11. September 2016 - 17:51.

    Sunday night dinner sorted!.....Halved the recipe except for the curry powder, still used 2 teaspoons, had this on toasted Turkish bread......Delish!

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  • Yum thanks. We added an extra

    Submitted by OrangeApril on 29. August 2016 - 21:03.

    Yum thanks. We added an extra tin of lentils to add to the veg content. 

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  • This was delicious! I halved

    Submitted by KazM on 5. July 2016 - 21:41.

    This was delicious! I halved the recipe, as it's just hubby and I, and I have plenty leftover for another meal. Definitely going to make this again. Thanks for sharing.  tmrc_emoticons.)

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  • Loved this savoury curry

    Submitted by Doz066 on 29. June 2016 - 19:11.

    Loved this savoury curry mince recipe, have leftovers so going to make pies with it.

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  • Halved this recipe but used

    Submitted by Courtzh93 on 23. June 2016 - 19:36.

    Halved this recipe but used the full recipe amount of curry powder. YUM!!

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