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Ingredients
0 portion(s)
- 2 onions
- 65 grams Butter
- 500 grams Chuck Steak
- 400 grams water
- 50 grams tomato paste
- 1 teaspoon Onion powder
- 1 tablespoon Worshestire sauce
- 2 --- Beef stock cubes crumbled
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6
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7
easy
Preparation -
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- Add peeled and halved onions to
"Closed lid" and chop 6 seconds speed 5.5 MC on. Scrape down sides of "Closed lid" - Add butter and sauté 5 mins 100 degrees speed 1 MC off
- Add all other ingredients and cook for 60 mins 100 degrees slowest speed reverse
"Gentle stir setting" MC on - Cook for 20 mins 100 degrees slowest speed reverse "Gentle stir setting" MC off. Place simmering basket on top to avoid splatter.
- Cook 15 mins steaming temp slowest speed reverse "Gentle stir setting" MC off. simmering basket
- Serve on a bed on mash, sweet potato mash or rice. Mash soaks up all the yummy sauce perfectly but if you prefer a thicker sauce you can thicken with some cornflour. Alternatively you can just increase meat to 1kg (it makes delicious pie filling).
10
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe, enjoyed it the first time made. Near...
Great recipe, enjoyed it the first time made. Near perfect but needed more meat and added salt on serving!
second time made I doubled to beef to 1kg, dusted the beef with flour, garlic powder and paprika before adding to TM bowl. I also addded a teaspoon of Vegemite as was using low salt stock powder. Was perfect. Thank you!
Thank you for the recipe. The famiily realy...
Thank you for the recipe. The famiily realy enjoyed this.I diced then dusted the chuck steak with onion salt and some black pepper and left in fridge for 2 hrs everything the same except added about 3/4 teaspoon minced garlic when i added the meat.Thickened with 2 heaped teaspoons plain flour mixed with water tipped in m/c hole when 4 mins left to go.Once again thank you.
This was delicious. Family ate all of it so...
This was delicious. Family ate all of it so unfortunately there are no left overs for a lazy night meal.
Rural aussie wrote:...
It's varoma temp and speed soft ( the little spoon symbol comes up)
Very Tasty definatly a make again recipe.
Very Tasty definatly a make again recipe.
Very nice- followed the recipe but added 2...
Very nice- followed the recipe but added 2 tablespoons of cornflour at the end to thicken the sauce! Was so good and meat was tender!
Tasty. The meat ended up so tender.
Tasty. The meat ended up so tender.
Very nice and the meat was surprisingly tender. I...
Very nice and the meat was surprisingly tender. I used 800 grams of chuck steak, and added 2 carrots chopped into 1 cm slices. I thickened mine with plain flour mixed with water two minutes before the end. We’ll enjoy the leftovers and I’ll be cooking this again!
I did it with chicken as it was a last minute...
I did it with chicken as it was a last minute decision and it is what I had in the fridge.
It worked a treat, hubby loved it.
This is so good. Will definitely make again
This is so good. Will definitely make again
Rural aussie:...
Rural aussie:
steaming temperature is Veroma and slowest speed is soft stir or spoon hope this helps 🙂
I made this today,it was a cold rainy day and...
I made this today,it was a cold rainy day and proved a good choice for a couple of hungry men at lunch time.
I took on board what others said and doubled the meat, it was tasty and enjoyable.
I only had one problem, I have only had my 'Thermie' a few weeks and couldn't understand step number 5) 'cook 15 minutes steaming temperature slowest speed'
can someone please explain what this mean? Thank you in advance.
This was delicious! I used scotch fillet, as that...
This was delicious! I used scotch fillet, as that is all I had, and thought it might not work but it was beautiful and tender. Served with Potato Mash topping baked in oven.
Delicious recipe with very few ingredients.
Delicious recipe with very few ingredients.
We loved this recipe! I made the meat stock...
We loved this recipe! I made the meat stock concentrate from Tick of Yum website and used two tablespoons of this instead of the stock cubes.
I also increased the meat to a bit over 1kg (make sure not over the max line) and popped a tablespoon of arrowroot flour dissolved in water in for the last 15mins of cooking to thicken up the sauce a little 🙂
A hit with the family and visitors 👍
Yummy! I had 450g of oyster blade steak that I had...
Yummy! I had 450g of oyster blade steak that I had to use and it worked perfectly in this dish. Melt in the mouth steak and delicious gravy! I cut down the water just a touch (350g) because I didn't have quite 500g meat and it was the perfect consistency! I steamed some beans and brocollini to serve in on.
Very nice dish will definitely be making again...
Very nice dish, will definitely be making again. Will make great meat pie filling.
(No Subject)
Delicious
Delicious
Made this tonight and was a hit with everyone...
Made this tonight and was a hit with everyone.
Added some cornflour to thicken it as the comments had suggested.
I also added some root vegies to the stew as it was cooking and served on toast.
add salt and cornflour and use 1kg of meat
add salt and cornflour and use 1kg of meat
Yum Yum so nice
Yum Yum so nice
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Yum Yum So good I recommend
Yum Yum. So good I recommend.
Made this for my Fiance and got a 10/10! ...
Made this for my Fiance and got a 10/10!
He made a special request i even make it when his father comes to visit. haha
Winner in my house hold.
Bit of a dummy & newbie here......
Bit of a dummy & newbie here...
do you cut chuck steak into cubes or strips ? Thxs in advance
What a great recipe. I had some left over steak...
What a great recipe. I had some left over steak and was searching for a recipe and the ingredients are all staple items that we always have plenty of in the house. I'm sure this one will be a winter favourite. Thanks for sharing
Thankyou for this recipe Just had to add alittle...
Thankyou for this recipe Just had to add alittle cornflour and salt Just beautiful Hubby loved it Going to make steak pies next time Very tasty Thankyou once again
Loved this And so did my kids
Loved this And so did my kids was so beautiful!
well done!!
Perfect
Perfect
Hubby loved this dish. Very
Hubby loved this dish. Very tender. Could use a kilo of meat it needed. Very tasty. Will deffinently make it again!
Super yummy and easy! I did
Super yummy and easy! I did reduce water to 200ml for a thicker sauce. Next time I will just add extra meat to make a larger amount and use leftovers in pies!!!
This was really tasty and had
This was really tasty and had great flavour. I didn't alter at all and had lots of left over sauce. Will definitely make again with half the liquid!.
Thanks all, taken on board
Thanks all, taken on board feedback and updated recipe. Reduced liquid to 400grams and 2 stock cubes. The sauce is now thicker and richer! We loved this before but hubby said its even better now and we all kicked out bowls lol
Not bad. Found we had to add
Not bad. Found we had to add some salt to bring out the flavour but a good meal for a winters night
A little runny so I added
A little runny so I added some cornflour, very tasty
Fab. I did reduce the amount
Fab. I did reduce the amount of stock so it thickened a little more, but great for the cold weather!