Ingredients
0 portion(s)
BASE
- 120 grams Butter
- 150 grams brown sugar
- 120 grams SR flour
- 90 grams Desiccated Coconut
MARSHMALLOW
- 225 grams white sugar
- 150 grams water
- 1.5 tablespoons gelatine
- 1-2 drops Food colouring, (Optional)
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6
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7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Preheat oven 180 degrees, line slice tray with non stick baking paper.
Melt butter 90 seconds, 60 degrees speed 1. Add other ingredients and combine 30 seconds speed 3. Transfer mixture into tray and press and smooth using back of a spoon or MC. Bake for 10 mins, remove from oven and allow to cool completely.
To make marshmallow add sugar to mixing bowl and blitz 10 seconds speed 9 MC on. Add water and gelatine then cook 8 mins, 100 degrees speed 2 MC off. Set aside at room temperature to cool. Once cool insert butterfly and add food colouring (if using) and whip for 8 mins speed 4 MC off. You can place simmering basket on top if your concerned about splatter. Pour over pre baked slice base and refrigerate until set.
Slice with a hot, wet knife. Store in refrigerator.
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentLoafmilk: must have been overdue
Loafmilk: must have been overdue
Marshmallow set really well. I did let the gelatin...
Marshmallow set really well. I did let the gelatin sit in the water and sugar for 5 minutes before cooking.
I found the taste of the base too strong to suit the marshmallow, would be a yummy slice on its own.
Absolutely brilliant!!! Perfect thanks for...
Absolutely brilliant!!! Perfect thanks for sharing. Very versatile! I had left over blueberry coulis which I dropped on top and swirled through. Also added vanilla bean paste to marshmallow mix.
Took me 3 goes to get this right but worth the...
Took me 3 goes to get this right but worth the effort! The meringue was tricky for me - cool to 45 degrees or below is one tip. Game changer though was I ended up comparing the cookidoo vanilla bean marshmallow recipe and soaking gelatine with water for a few minutes. I added raspberry jam between the biscuit base and marshmallow and it was epic. So satisfying to have thick glossy marshmallow, and it looks and tastes great.
Hello! Keen to try this but just want to ask......
Hello! Keen to try this but just want to ask... are your tablespoons 20mls or 15mls? Just wanted to double check as there are both NZ and Australian recipies on this one site and we have different tablespoon sizes! Want to get this yummy looking recipe right first go!!
Is this gelatine powder?...
Is this gelatine powder?
I used powder and my marshmallow mix stinks!
jodestariordan:did it work cooling it down again?
jodestariordan:did it work cooling it down again?
I need the slice for Tuesday would it be ok to...
I need the slice for Tuesday would it be ok to make today and store in the fridge until then?
jodestariordan: Hi, you didn't happen to use...
jodestariordan: Hi, you didn't happen to use queens gel it product did you? It's not actually gelatine so doesn't whip if so
My marshmallow is runny. When you say room...
My marshmallow is runny. When you say room temperature how long do you leave it for to cool down? I put the marshmallow in the fridge to cool it down more and will try again to fluff it up.
Very quick and easy, looks great on a party table...
Very quick and easy, looks great on a party table covered in sprinkles
Just amazing. Simple all ingredients in the...
Just amazing. Simple all ingredients in the cupboard.
Nice quick easy recipe.
Nice quick easy recipe.
Made today looks great can’t wait to try...
Made today looks great can’t wait to try tomorrow.
Very easy. My teenagers love this slice.
Very easy. My teenagers love this slice.
Perfect first time, soo easy!!...
Perfect first time, soo easy!!
Very popular!
DO NOT use glad wrap whilst setting/storing in fridge
I sprinkled coconut on top to help with it sticking to anything but it was actually a nice addition
Perfect marshmallow consistency. I used this...
Perfect marshmallow consistency. I used this recipe to top caramel in a tart shell. Thanks.
Absolutely amazing, loved by all, and SOOOOOO easy...
Absolutely amazing, loved by all, and SOOOOOO easy to make with so few ingredients. Love it, absolute winner
Have made these once and loved them.. Making them...
Have made these once and loved them.. Making them again today.
Just made and tested it....
Just made and tested it.
It's absolutely delicious, loved it.
Very simple. Great for a bake sale.
Very simple. Great for a bake sale.
Outstanding! A winner in this house.
Outstanding! A winner in this house.
Yum...
Yum
Everyone loved it. Good memories and easy.
Love this recipe. My favourite. Have made it...
Love this recipe. My favourite. Have made it before & about to make it again. Thanks for the recipe.
Really delicious slice. The base makes this! Will...
Really delicious slice. The base makes this! Will be making this a few more times
Turned out terrific for tuckshop baking.
Turned out terrific for tuckshop baking.
I love this recipe and I am not a big sweets...
I love this recipe and I am not a big sweets person. This reminds me of Anzac biscuits with marshmallow on the top.
Absoulty delicious slice, all the family love this...
Absoulty delicious slice, all the family love this slice. Will definatly make again and again !!!
So, so easy. Yummy recipe. Kids loved it.
So, so easy. Yummy recipe. Kids loved it.
i have made this several time, its a great...
i have made this several time, its a great favourite in our house. Once its sliced up i pop it into a tupperware and freeze it. it freezes beautifully and can be served straight from the freezer. the marshmallow doesnt get hard frozen.
Worked perfectly. So pretty
Worked perfectly. So pretty to look at and lovely to make for a special occasion. It is quite sweet, so cut into small pieces. Thanks for sharing.
really enjoyed this
really enjoyed this slice
Bloody brilliant
Bloody brilliant
Took my husband back to his
Took my husband back to his childhood. A bit of fun and delicious.
Super easy and oh so yummy
Super easy and oh so yummy (especially eating the fresh marshmallow out of the jug ha ha!)
Has anyone tried this with
Has anyone tried this with jam between the marshmallow and base, and a thin coating of chocolate on top? Would be like a Chocolate Royal!
Tip for marshmallow rookies!
Tip for marshmallow rookies! Don't use Queens Jel-it-in (vegetarian alternative) to make the marshmallow! Two attempts then I found a note on their website that it is not suitable for making marshmallow!
Leanne Sloss @thekitchensoulmate
Delicious and easy to make!!
Delicious and easy to make!! Will make again for sure
Great easy recipe! Turned out
Great easy recipe! Turned out exactly like the photo!
Fabulous thank you
Fabulous thank you
Thank you for sharing this
Thank you for sharing this recipe, I feel like a profesional with my thermo! so easy to follow the recipe. Worked perfect first time....
What size tray did you use??
What size tray did you use??
OH SO DELICIOUS
OH SO DELICIOUS
great slice thanks
great slice thanks
Saw this the day you posted
Saw this the day you posted it to the FB page and made it the next day - went down a treat with both kids and adults alike! Very easy to make and will definitely be making again. Thanks for an easy to follow recipe that turned out perfectly
I have TM5 but you could make
I have TM5 but you could make in TM31
Is there a version for TM31
Is there a version for TM31
Yummy amazing. I have to try
Yummy amazing. I have to try not eat it all by the morning wish me luck!
Very sweet but so very yummy!
Very sweet but so very yummy! Thanks for sharing
Very nice...everyone loved
Very nice...everyone loved it!
Joelle Colless