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Mini Bread Rolls

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Ingredients

36 piece(s)

Mini Bread Rolls

  • 80 grams cream
  • 100 grams milk
  • 1 sachet dry yeast
  • 1 level teaspoon salt
  • 500 grams plain flour
  • 20 grams olive oil
  • 125 grams water
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Recipe's preparation

    Mini Bread Rolls

  1. Everything goes into the bowl and is mixed for 6 seconds on speed 7. Set dial to "closed lid" and knead for 3 minutes on interval spead. Remove the dough from the bowl and place somewhere warm and allow to rise for half and hour.

    Break of  tablespoon amounts of the dough and place into mini muffin tray wells. I can make anywhere from 36 to 48 mini rolls with this mix.

    Let the dough rise in the trays for a further 15 minutes.

    Bake at 180 degrees for 15 to 20 minutes.

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Tip

My children love to take these mini rolls for school lunch!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Nice little rolls! Halved the

    Submitted by laurenbrooke on 4. January 2015 - 21:16.

    Nice little rolls! Halved the recipe and got 8 in a cupcake size pan! Were a bit dense but still tasty

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  • Can you freeze leftover dough

    Submitted by laurenbrooke on 3. January 2015 - 18:32.

    Can you freeze leftover dough If I don't want to use the whole lot or could I halve it?

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  • These are great thank you

    Submitted by jodunn479 on 14. June 2014 - 14:29.

    These are great thank you

    Jo Dunn

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  • Really good and soft, will

    Submitted by TracyR on 14. May 2014 - 21:02.

    Really good and soft, will def make again tmrc_emoticons.)

    Tracy Reeves

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  • I got the kids to help make

    Submitted by 8immo on 22. March 2014 - 23:12.

    I got the kids to help make these & we all loved them, telling everyone at the dinner table they made them from scratch & couldn't wait to take them for lunch the next day at school & where so excited to tell there friends they made them,,,

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  • Hubby & kids loved these

    Submitted by DKTwist on 10. January 2014 - 14:26.

    Hubby & kids loved these rolls for lunch, delicious tmrc_emoticons.)   I just shaped into smaller size rolls and baked as is.

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  • Loved by the entire family!

    Submitted by Alea on 18. October 2013 - 21:12.

    Loved by the entire family! Thank you tmrc_emoticons.-)

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  • Great recipe.  Our guests

    Submitted by Little Skye on 15. March 2013 - 20:09.

    Great recipe.  Our guests really enjoyed them straight out of the oven.  I added some grains and they turned out lovely.  

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  • Hi Adele.  Sachets of yeast

    Submitted by Thermomix in Australia on 21. November 2012 - 19:05.

    Hi Adele.  Sachets of yeast are 7g.

    Thermomix Head Office

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  • Hi, how many grams of yeast

    Submitted by Adelesthermie on 21. November 2012 - 17:38.

    Hi, how many grams of yeast are in a sachet please?

    Thanks xx

     

    Adele xx

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  • I love these! I wasnt sure

    Submitted by PonderosaGirls on 26. May 2012 - 18:36.

    I love these! I wasnt sure that they would work but they came out lovely!

    http://www.facebook.com/pages/Thermomix-Consultant-Danielle-Rose/122227757880733

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  • I have fixed the recipe as

    Submitted by Angela aka Thermaddicted on 2. April 2012 - 17:50.

    I have fixed the recipe as I'd originally left out the water

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  • sorry I left out the water!!!

    Submitted by Angela aka Thermaddicted on 26. March 2012 - 14:54.

    sorry I left out the water!!! I have corrected it!

     

     

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  • Why is the dough all flaky?

    Submitted by amyTM31 on 23. March 2012 - 15:02.

    Why is the dough all flaky? Is the measurement for this recipe correct?

     

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