CharlotteHamilton
Ingredients
24 piece(s)
Roti Dough
- 620 g flour plain, can use any type
- 40 g oil, canola or grapeseed
- 500 g Boiling water
- 1/2 tsp salt, (optional)
Recipe's preparation
Add flour first into tm bowl then add oil, boiling water, and salt.
Set timer for 2 minutes
"Dough mode" Remove dough to the thermomat
The dough will resemble play dough in texture, that is correct, when it is cool enough to handle, divide the dough in half and then half again. Then split each 1/4 into 6 small round balls of dough. Roll out thinly into a circle using extra flour to prevent dough sticking. Repeat for each ball of dough. You should have 24 rotis.
At the same time warm up the frying pan/ crepe pan until medium hot, put the roti into pan and dry fry until cooked one side, flip and cook the other side. Continue until all 24 rotis are cooked.
Dough - kneading
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
When frying the roti's when they start bubbling one can put on top of the cooking roti a cooked one. This helps keep the roti flat against the fry pan.
These roti's freeze really well and I use them as wraps and fill them with cooked chicken, tm mayo and salad to make yummy lunchtime alternatives to sandwiches for the kids.
Watch the video on how to roll & cook.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentQuick & Easy Wraps....
Quick & Easy Wraps.
First time making these and was pleasantly surprised to discover how good they were after taking no time at all to make.
I halved the recipe and it made 8 good sized wraps.
Thank you for sharing such a great recipe!
Lovely & light, everyone enjoyed them.
Lovely & light, everyone enjoyed them.
Where can i view the video? I think I've looked...
Where can i view the video? I think I've looked pretty hard. Am on a tablet, would love to warch for tips on cooking
Amazing perfect light just what you want! Glad it...
Amazing perfect light just what you want! Glad it mades heaps
Made again. YUMMMYYYYY.
Made again. YUMMMYYYYY.
hi Essalee, if you want to make stuffed...
hi Essalee, if you want to make stuffed roti/paratha make sure your filling is as dry as possible. If your spinach or cheese had a high moisture content it would affect the outcome. Also if you cooked them on a lower temp/not long enough the middle of the dough may not cook through leaving a denser texture. The type of flour has different gluten/absorption factors also. I recommend YouTubing some paneer/palak paratha videos for guidance, or adopt an Indian Aunty!
Life's too short to hold a grudge, eat bad food or drink bad wine...
essalee:hi Essalee, if you want to makes stuffed...
essalee:hi Essalee, if you want to makes stuffed roti/paratha make sure your filling is as dry as possible. If your spinach or cheese had a high moisture content it would affect the outcome. I recommend YouTubing some paneer/palak paratha videos for guidance, or adopt an Indian Aunty!
Life's too short to hold a grudge, eat bad food or drink bad wine...
These are fantastic! my kids love them. I used...
These are fantastic! my kids love them. I used wholemeal flour and turned out great. they freeze really well also.
Do not do what I did with this recipe! I thought...
Do not do what I did with this recipe! I thought it would be nice to add spinach and cheese into the middle of the roti (so flatten dough ball by hand, add in some cheese and spinach mix, fold all up for all encased, then roll out nice and thin). It turn d out gross - the cooked texture was all kinds of wrong - kind of gluey. I’m sure these would make lovely plain wraps, which I will try another time!
So quick and easy and the kids live them! Love...
So quick and easy and the kids live them! Love that you can freeze them for later use.
Super easy Roti recipe...
Super easy Roti recipe
even tastier with a hint of garlic powder...
Wonderful roti recipe. So easy to make and...
Wonderful roti recipe. So easy to make and delicious with a chickpea curry .
thank you
thank you
Indeed this is really good mix of taste roti...
Indeed this is really good mix of taste roti chapati along with We are looking for such way which can acquire for friends extra roblox robux and it has to possible by the robux generator as far as i know.I am looking forward to it.
ChrisHazel:an easy way to get "the perctect" shape...
ChrisHazel:an easy way to get "the perctect" shape is to roll them as thin as you require then use the lid of the thermoserver and press this into the dough. Then keep rerolling and repressing. Perfect shape and they all fit perfectly in the thermoserver to serve!
Ciao, Chopsuey!
Where do I click to watch video please
Where do I click to watch video please
This is definitely the easiest and most successful...
This is definitely the easiest and most successful flatbread recipe I've tried. I've recently bought an Aldi roti maker and have been experimenting with a variety of flours and recipes. I found I still had to roll them out (which I bought the machine to avoid) but this dough is like play doh, so very easy. Less trouble overall than fighting with the machine. No doubt a pan at the right temperature would work too. I don't think I'll say that on their new Aldi Roti makers Facebook page or I'll be the first person to get thrown off!
Fantastic recipe - used it with my new Roti maker....
Fantastic recipe - used it with my new Roti maker. Worked perfectly!
What a fantastic recipe, thank you.
What a fantastic recipe, thank you.
Woo-hoo! Thanks for sharing, wonderful rotis,...
Thank you very easy to make we added cheese ...
Thank you, very easy to make, we added cheese & garlic seasoning tasteded so good.
Super easy, sometimes 1/2 batch is enough....but...
Super easy, sometimes 1/2 batch is enough....but never regret making a full batch!
sarah
These are great for yeast free option! Very rare...
These are great for yeast free option! Very rare to find!! Any chance i can cook them as pizza base? do i need to pre cook or can i go straight to oven with topping???
video?
video?
These didn't work for me
These didn't work for me sadly... I don't think you can use any flour.. I used wholemeal spelt and they are completely cracked and hard once cooked
Easy to make and delicious!
Easy to make and delicious! Will try and make some garlic and rosemary flavoured ones
I have never bought Roti
I have never bought Roti bread since I first used this recipe - so so easy! Love it!
Perfect thank you
Perfect
thank you
Love this my family makes it
Love this my family makes it all the time without any fails.
This is the only wrap recipe
This is the only wrap recipe I use, so when it was recommended that my kids go wheat-free, I was so sad as I thought I wouldn't be able to make these again (have previously tried it with gluten-free flour and it just didn't work). Decided to give it a go with spelt flour as they can have that and am very pleased to say it worked! Served it as wraps with roast lamb, spinach and gravy - my 7 year old asked for another one! Thanks for an awesome recipe!
Great, easy recipe. Teamed
Great, easy recipe. Teamed them with a Mongolian Lamb Recipe. Feeling rather ethnic..anyone for yoga!!
These are a winner in our
These are a winner in our house, the kids love rolling them out. We use them as soft tacos and use the left overs with cinnamon and sugar!
Wow, great instruction and an
Wow, great instruction and an extra thanks for thr video (like cuisinian.com)! Now me and my kids are planning to go together to the shop and then cook some roti for a great family lunch. Now we will never buy these somewhere, as I believe cooking some at home is going to be fun and will be our family tradition, as my kids really enjoy helping me in the kitchen!
Beautiful! It was a family
Beautiful! It was a family project. I rolled them out & my children cooked them. Great to have the demo to watch.
Thank you so much for the
Thank you so much for the video I'm finally getting the temp right for these we love them here n some times I make them really big to use as wraps n there still awesome.
Jenny
These wraps are so good if you don't have yoghurt...
These wraps are so good if you don't have yoghurt on hand. lovely and thin wraps. I used rice bran oil. No issues with temp in TM5
*EDIT*
made these again and had the temp error. While they were yummy at the end, mixing was a pain and rolling was not fun
Lovely thank uou!!
Lovely thank uou!!
I use a TM 5 and didn't have
I use a TM 5 and didn't have a problem. did you put the ingredients in right order as that way the boiling water isn't on the base. Just a thought.
why do we use boiling water?
why do we use boiling water? does it make a difference?
Fantastic, will never buy
Fantastic, will never buy these again from the shops or Indian reastaurant, so easy to make! loved the video. I used a Stoneline non stick pan. Thanks for sharing
I made these last night -
I made these last night - what an absolute cracker of a recipe! The dough was a dream to roll out and they cooked into lovely crispy roti's that the whole family enjoyed. Thank you Charlie
Kept getting errors on TM5 as
Kept getting errors on TM5 as bowl was over 60 degrees and
"Dough mode" won't work at this temp.
These are a staple in our
These are a staple in our house. Great recipe.
My hubby claimed they
My hubby claimed they reminded him of India - praise indeed from this man!!
Thank you, made these tonight
Thank you, made these tonight to go with some dal and butter chicken and they were so easy to make! Definitely a keeper!
Made these today for lunch.
Made these today for lunch. Very easy and went down well with all the family!! Thanks for sharing
Easy and quick!!!!
Easy and quick!!!! Awesomeness
Oops forgot to rate! Also
Oops forgot to rate! Also forgot to mention, love the video! Very handy for the tips!thanks again!
Renae Pattison - WA Thermomix Consultant
Great recipe thank you! Have
Great recipe thank you! Have tried a couple of others but this is my favourite & will now be my go to
Renae Pattison - WA Thermomix Consultant
Suggest you freeze
Suggest you freeze leftovers... they come out perfect out the deep freeze