You are here:
  1. Home
  2. Sauces, dips & spreads
  3. Plum Chutney


1 Plum Chutney

2 Sauces, dips & spreads recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Plum Chutney

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

0 portion(s)

  • 1 clove garlic
  • 1 large onion, quartered
  • 2 tablespoons Glacé ginger
  • 1 apple quartered, cored and peeled
  • 1 kg purple plums, de-pipped
  • 100 g sultanas
  • 360 g brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon dry mustard
Add to shopping list
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place garlic, onion and glace ginger in bowl and chop 3 sec / sp 7. Scrape down sides.
  2. Add apple and plums and chop 5 sec / sp 5.
  3. Add sultanas, sugar, salt and dry mustard and mix 2 sec / sp 4.
  4. Cook 15 min / 100 C / Reverse / sp 2 with simmering basket on top.
  5. Cook further 15 min / 90 C / Reverse / sp 2 with simmering basket.

    TM5 users may want to cook this extra 15 mins at 95 or 98 C.

    Check if thickened to your liking and cook extra 5 mins if necessary. (It does thicken a bit more when cooled.)
  6. Pour into 6 sterilised glass jars (1 cup size). Seal, cool and refrigerate.
  7. Chutney is lovely with white meat (chicken, turkey) on sandwiches.
  8. Also delicious with cheese and crackers.
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Glass jars of any size can be used (eg salsa, jam, vegemite etc).  Jars and lids can be sterilised in a saucepan of boiling water on the stove, or in the dishwasher.

Unopened chutney will last 12 months in the fridge.

If you want to store out of the fridge, chutney must be processed in a hot water bath for 10 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Yum. ...

    Submitted by scottishkiwi on 20. February 2024 - 17:48.

    Yum.


    Had a lot of plums going a bit soft so this was ideal. Used fresh ginger, and cooked for a bit longer on varoma to thicken up more as suggested by others. Really tasty.

    Login or register to post comments

  • Very tasty - the second time cooked I used chopped...

    Submitted by Suzhop on 28. January 2023 - 13:22.

    Very tasty - the second time cooked I used chopped fresh ginger (from a bottle) and raisins as substitute for sultanas. I also chopped apples and plums less making it a little chunkier ie speed 4 7 secs. Thanks for a great recipe to use up all my blood plums!

    Login or register to post comments

  • Thank you for your feedback ladies! I have edited...

    Submitted by Carol Sroczynski on 31. January 2021 - 12:19.

    Thank you for your feedback ladies! I have edited the recipe to use the simmering basket on top, and given temperature variations. Love your ingredient variations!

     Carolskitchen

    Login or register to post comments

  • My first time making a chutney in a thermomix. I...

    Submitted by HomeSchoolingMum on 30. January 2019 - 09:02.

    My first time making a chutney in a thermomix. I didnt have any glace ginger so converted to a 1/4 tsp of dried ginger instead. I dropped the sugar to 250 grams and used 100 grams apricots instead of sultanas. I also added a teaspoon of raspberry balsamic vinegar. I cooked for an additional 8 minutes varoma on reverse speed 2 at the end as I found it too runny and this thickened it. I used the steam basket through the whole process and not the measuring cup. Beautiful chutney.

    Login or register to post comments

  • Yum this is delicious!!! I used the apricots as...

    Submitted by JSKKCC on 26. January 2019 - 11:09.

    Yum this is delicious!!! I used the apricots as suggested and did 5-10mins on varoma temp came out perfect every time (I made 3 batchs) almost wish I hadn’t given away 2 jars already and kept it for myself

    Login or register to post comments

  • bit runny but very tasty

    Submitted by leroyduo on 1. February 2018 - 16:00.

    bit runny but very tasty

    Login or register to post comments

  • Delicious! I used apricots instead of sultanas as...

    Submitted by DanicaT on 30. January 2018 - 17:47.

    Delicious! I used apricots instead of sultanas as suggested by comments above. Also cooked additional 5 mins for a TM5. Lovely with some Brie Smile

    Login or register to post comments

  • Great chutney. Just made my second batch but used...

    Submitted by susan51 on 17. July 2017 - 05:05.

    Great chutney. Just made my second batch but used dried apricots instead of sultanas. Each batch had to add 15mins of varoma to get correct consistency but maybe that due to me using my TM21 as I dont have TM5. Perfect chutney thank you.

    Login or register to post comments

  • Fantastic. I made this for the first time a couple...

    Submitted by Jerseycow5 on 4. March 2017 - 10:50.

    Fantastic. I made this for the first time a couple of days ago, and have made 2 batches now. Still have lots of plums to use, so thinking I will make some more. This is going to so yummy with lots of different things. This recipe has definetly made it to my Recipe Collection to use again someday. Thankyou!!Smile

    Login or register to post comments

  • Thanks for that, Carol

    Submitted by Carol Sroczynski on 9. February 2016 - 21:01.

    Thanks for that, Carol Millington.  I haven't made a batch this year yet, and last year I used my old TM31.  I'll have to use my TM5 next time and see if I need to add a hint to the recipe!  I think that the TM5 heats a little more slowly.

     Carolskitchen

    Login or register to post comments

  • Lovely chutney. I found that

    Submitted by Carol Millington on 31. January 2016 - 08:45.

    Lovely chutney. I found that I needed to cook for another 5 mins/Varoma /Speed 2 for it to thicken. I may try putting the simmering basket on top instead of the MC next time. I used a TM5.

    Login or register to post comments

  • This plum chutney is really

    Submitted by amichailaros on 5. December 2015 - 20:14.

    This plum chutney is really yummy.  I use it for a lot of things, including in currys which need some sweetness. 

    Login or register to post comments

  • You can only try!!  It may be

    Submitted by Carol Sroczynski on 13. March 2015 - 13:04.

    You can only try!!  It may be a little drier...perhaps add a tablespoon of orange juice or apple cider vinegar if you think it needs it.  With no plums, it will certainly be a different flavour.  Let me know how it goes. tmrc_emoticons.)

     Carolskitchen

    Login or register to post comments

  • Would this work just as an

    Submitted by LisaBart on 11. March 2015 - 11:27.

    Would this work just as an apple only chutney do you think?? I have so many apples!

    Login or register to post comments

  • Super easy to make and very

    Submitted by Chatterboxtreen on 22. February 2015 - 12:25.

    Super easy to make and very tasty. Thank you, will definatly make again tmrc_emoticons.)

    Login or register to post comments

  • Amazing..... Trying not to

    Submitted by Nicole282 on 18. January 2015 - 22:29.

    Amazing..... Trying not to eat it right off the spoon

    Login or register to post comments

  • Was extremely yummy and so

    Submitted by Something new on 15. March 2014 - 18:38.

    Was extremely yummy and so very easy to make.

    Login or register to post comments

  • Thank you so much Jillycoo!!

    Submitted by Carol Sroczynski on 21. January 2014 - 15:49.

    Thank you so much Jillycoo!!  I hadn't noticed my mistake...definitely 2 teaspoons salt only!!  I've edited the recipe so all good now. tmrc_emoticons.)

     Carolskitchen

    Login or register to post comments

  • The texture/consistency of

    Submitted by Jillycoo on 15. January 2014 - 17:16.

    The texture/consistency of this chutney is excellent, but has WAY too much salt in it!  Is 2 TABLESPOONS correct?  

     

    It was very salty, and I ended up having to make another batch without any salt to even it out a bit.  Aside from that, definitely recommend it!  :O

    Login or register to post comments

  • That's right...the plums

    Submitted by Carol Sroczynski on 6. March 2013 - 13:30.

    That's right...the plums create liquid/juice.  Enjoy!  tmrc_emoticons.)

     Carolskitchen

    Login or register to post comments

  •  I note that this recipe has

    Submitted by Julie Bird on 21. February 2013 - 14:28.

     I note that this recipe has no liquid I.e. vinegar.  Is this correct?

    Login or register to post comments

  • this chutney is to die for -

    Submitted by whisks on 29. January 2013 - 16:26.

    this chutney is to die for - fabulous with cheese, on sandwiches, roasts...makes everything gourmet instantly tmrc_emoticons.) , or, if you are so inclined, have an instant party Party

    Login or register to post comments

  • this chutney is to die for -

    Submitted by whisks on 29. January 2013 - 16:26.

    this chutney is to die for - fabulous with cheese, on sandwiches, roasts...makes everything gourmet instantly tmrc_emoticons.) , or, if you are so inclined, have an instant party Party

    Login or register to post comments