Ingredients
6 portion(s)
Curry
- 1 onion quarted
- 1 garlic clove
- ginger, approx 2cm
- 1 bunch corriander, including roots
- 1 tablespoon TM vegie stock concentrate
- 3 big green chillis, with or without seeds depending how spicy you like it
- 1 tablespoon peanut oil
- 1 tablespoon fish sauce, optional- leave out for vegetarian guests
- 1 heaped teaspoon ground cumin
- 1 heaped teaspoon ground corrinader
- 3 fresh or frozen kaffir lime leaves
- 600 grams sweet potato, pumpkin, carrot or potato, 2cm cubed -use any or a combination of all of these vegetables
- 400 grams light organic coconut cream
- 400 grams zuchini, brocolli, peas or snow peas, cut into chunks-use any or a combination of all of these vegetables or other favourites you may have
- 400 gram Chickpeas, drained & Rinsed (one tin)
- 100 grams spinach leaves, fresh
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Put onion, garlic, ginger, coriander, tm stock and chillies in the TM bowl chop for 15 sec speed 8, scrape down sides of bowl.
Add , peanut oil, fish sauce and ground corriander & cumin and cook for 4 min 100 degrees speed 1.
Add kaffir lime leaves, coconut cream & 600g hard vegetables to TM bowl.
Place spinach leaves into the thermoserver.
Add the rest of the soft green vegetables place into the Varoma -zucchini & broccoli on the bottom & snow peas & peas on the top tray.
Cook for 15 mins"Counter-clockwise operation" Varoma temp speed 1. Check vegetables if any of the steamed vegetables are cooked remove & place into the thermosever.
Add chickpeas to TM bowl & cook for an extra 5 mins "Counter-clockwise operation" Varoma speed 1 only if vegetables need to be cooked further.
Add to the thermoserver & stir through the spinach.
Serve with coconut rice or jasmine rice.
Thermie Green Vegetarian Curry
Accessories you need
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Spatula TM5/TM6
buy now
Tip
You can add chicken or seafood in place of some of the vegetables if you wish.
You may also like to make your own coconut milk instructions in the Indian cookbook.
//www.recipecommunity.com.au/side-dishes-recipes/coconut-rice/157977
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentTasted terrific! Thanks for the recipe.
Tasted terrific! Thanks for the recipe.
Just starting on the vegetarian cooking and this...
Just starting on the vegetarian cooking and this was fabulous. I used red chillies, broccolini, bought vegetable stock powder and totally forgot the fresh coriander but my husband and I totally loved this recipe. Will most certainly be doing it again !!
Just made this per recipe. Added the 3 green...
Just made this per recipe. Added the 3 green chillies with only one with seeds and was no thot at all. Will be making again. Absolutely loved the sauce.
Just made this per recipe. Added the 3 green...
Just made this per recipe. Added the 3 green chillies with only one with seeds and was no thot at all. Will be making again. Absolutely loved the sauce.
Love this curry. Absolute staple for my week....
Love this curry. Absolute staple for my week.
I usually use sweet potato, carrot, Snow peas, peas, zucchini and broccoli and serve with cauliflower rice.
Great one
Great one
I really really enjoyed this! Easy and tasty.
I really really enjoyed this! Easy and tasty.
Great. I didn't have coriander and only 1 chilli,...
Great. I didn't have coriander and only 1 chilli, but everybody liked it. Will be making it again.
Don’t put as much TM vegetable stock. Mine was...
Don’t put as much TM vegetable stock. Mine was salty
OMG!!!! This recipe is amazing! It's definitely...
OMG!!!! This recipe is amazing! It's definitely going to become a regular in our house...
Fabulous, and surprisingly simple. I doubled the...
Fabulous, and surprisingly simple. I doubled the chilli count
Delish! I added in some turmeric and cooked some...
Delish! I added in some turmeric and cooked some tofu to serve with it too just to up the protein content. This will be a regular on our menu!
My 'go to' recipe when I'm proving to others that...
My 'go to' recipe when I'm proving to others that vegetarianism ain't that bad. Absolutely delicious, and healthy.
Great recipe, i used sweet potato, carrot and...
Great recipe, i used sweet potato, carrot and potato...the potatoes sort of blended up to make a nice thick sauce...topped it off with some fried tofu
Super delicious!!!
Super delicious!!!
Superdelicious!!!
Superdelicious!!!
7/10 It was nice but I would
7/10
It was nice but I would not rave about it.
Pauliew
Delicious . had no kaffir
Delicious . had no kaffir lime leaves.
Very easy and delicious!
Very easy and delicious! Will make again
(this is in reply to Kirsty
(this is in reply to Kirsty Vijn's question - not sure why it's showing up as a separate comment)
It'll depend on what vegetables you choose to use. The hard veg (pumpkin, sweet potato, carrot etc) will be fine, it'll be your soft veg that will make a difference. For example, green beans, broccoli, peas etc freeze well so I'd use those - I'd avoid vegetables that can get a bit slimey when defrosted, like snow peas and capsicum.
Great recipe. I used sweet
Will defintiely make again, thanks Arwen
Hi there does anyone know if
Hi there does anyone know if this can be frozen and does it defrost well .
Really loved this! So easy &
Really loved this! So easy & veges were cooked perfectly.
I used 2 red chillies but I would love even a bit more spice, I like it hot. I put eggplant, sweet potato, carrot & red capsicum into bowl & cauli, green beans & more red capsicum in varoma. Spinach leaves in thermo server added more veges. 15mins was perfect.. Only the eggplant mushed, next time I'll add it half way. Loved the chickpeas in it too, only mixed through for 2 mins. Added basil instead of coriander cause my family don't like it.
I served with brown rice & its even better day after! I had it for lunch for a few days as it makes a good amount.
Thanks for a simple, tasty curry.
This was AMAZING!!! Will be
This was AMAZING!!! Will be making this again and again and again ... very glad I found it.
OHH EMM GEEE ... Made this
OHH EMM GEEE ... Made this tonight and it was so easy and quick (considering what it is). It tastes delicious. Certainly a staple in my household from now on!!
This recipe is just amazing.
This recipe is just amazing. A big hit in our household. For a thinner curry sauce I would either reduce the quantity of starchy veggies or add a little water. Will definitely make this again.
This curry is delicious, the
This curry is delicious, the flavour is amazing! I just added some shredded chicken to the finished product, me and the husband scoffed it!
This is constantly open on my
This is constantly open on my browser. Have made it atleast 5 times. Ive started a new diet and use specific vegetables including, but not always using; mushrooms, carrots, cauliflower,green beans, broccoli basically all with low carb veg. Favourite meal by miles so far (keeping in mind i like spice and curry like meals)
Quick and easy with great
Quick and easy with great tastes and possibilities.
Delish! I added 50 grams of
Delish! I added 50 grams of blitzed cashews, coconut milk and omitted the ginger and chilli. Loads of veg and tasty! Thank you for the recipe.
Great, thanks
Great, thanks
Absolutely delcious.
Absolutely delcious.
This is fabulous! I have
This is fabulous!
I have made it twice this week once for the family and once for a friend. I made it as the recipe states except with only one red chilli each time and I tried it with chicken the 2nd time! Fabulous both times! the bunch of coriander just makes this dish!
This is one of my favorite
This is one of my favorite recipes to make, always a winner!
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Made this last night! This turned out beautiful except I think I needed the fresh coriander (which I left out) and possibly extra chilli. Can’t wait to make this again!
Oh and also the coconut rice really made it extra special.
I absolutely love this
I absolutely love this recipe, thank you for sharing
Fabulous recipe. Vegetarian
Fabulous recipe. Vegetarian teens were so impressed. I used green beans instead of spinach, two red birdseye chillis, and left out the corriander. Thermosever was especially useful for holding curry whilst rice cooked.
This was so so good! I didn't
This was so so good! I didn't have any kaffir lime leaves, but it didn't matter, still tasted great!! Will be making this again! Thanks for a great recipe!
Wow sure did pack a punch!
Wow sure did pack a punch! Great flavour but too hot for me so think i will omit one or two chillies next time
Loved it! Thanks
Loved it! Thanks
Was Amazing.
Was Amazing.
First time I used my scary
First time I used my scary varoma and thrilled with this awesome dish.
Thanks so much!
love this! I didnt have any
love this! I didnt have any chickpeas, so i used a can of lentils instead. very yummy. thanks for sharing
Delicious! I made this when
Delicious! I made this when my sister - who is vegan and allergic tomatoes - came for dinner. So yummy I will be making it regularly for my family.
Oh WOW thanks so much
Oh WOW thanks so much everyone, I am so glad you all enjoy this recipe as much as we do
Cooking from scratch www.arwensthermopics.com
This is amazing ... A regular
This is amazing ... A regular dish in our house - great way to use up veg that seems like bits and pieces.
on one occasion I didn't have coconut milk/cream -substituted for milk instead... Still worked fine.
thank you for sharing... Prob my fav thermie recipe for more than 1yr now!
Thanks for this delicious
Thanks for this delicious recipe! Much tastier than most vegetarian curries I've tried. Unfortunately I didn't have any kaffir lime leaves, but it was still great without them. Cooking time for the hard vegies was definitely more like 20+ minutes in my TM31, but that's no big deal. I'm trying to cook at least two meat-free meals per week; this will be a good addition to my list of meat-free options.
Hi there, the flavour is
Hi there, the flavour is great, but sadly my hard vegetables turned into mush. Any tips on how to avoid this? Thanks!
Best vegetarian curry on this
Best vegetarian curry on this site yet! Thank you so much
WOW! The flavour in this
WOW! The flavour in this curry is amazing. I didn't need any rice or sides because of the flavour and didn't need to eat that much because it was so satisfying. Great recipe!