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Prawn Ball


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Ingredients

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  • 1 long red chilli, optional
  • 2 spring onions
  • 160 grams chicken breast
  • 230 grams prawns, raw, peeled
  • 1 egg
  • 1/2 teaspoon white pepper
  • 1 tablespoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 75 grams ice cold water
  • 10 grams plain flour
  • 150 grams tapioca flour
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Recipe's preparation

  1. Place chilli and spring onion  into mixing bowl and chop for 10 sec/speed 7.  Set aside.

    2.  Place chicken, prawn, egg, white pepper, salt, sugar, baking powder into mixing bowl and mince 15 sec/ speed 7.

    3.  Add chopped chilli, spring onions and water and mix 1.5 min/Closed lid/Dough mode.

    4.  Add plain flour, tapioca flour and blend 10 sec/speed 8.

    5.  Heat oil in a fry pan, form dough using heaped tablespoon  and fry until golden or cooked.

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Tip

Serve with hot or sweet chilli dipping sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great, I rolled in

    Submitted by Mich2013 on 22. June 2015 - 19:27.

    These were great, I rolled in sesame seeds before frying, loved by all tmrc_emoticons.)

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  • I have made this recipe twice

    Submitted by MrsMoggy on 27. April 2014 - 20:36.

    I have made this recipe twice now & both times it has turned out great, very moorish & hard to stop eating more than a couple.  Thanks for sharing!

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  • Made these last night and

    Submitted by Yvette Troy on 19. January 2014 - 08:50.

    Made these last night and they were excellent. Thanks for the recipe! 

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