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1 Pumpkin and feta dip

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Pumpkin and feta dip

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Ingredients

Pumpkin and feta dip

  • 130 grams cooked pumpkin
  • 1 cooked carrot
  • 60 grams ground almonds
  • 40 grams raw cashews
  • 1/2 clove garlic
  • 40 grams firm feta
  • to taste Salt and pepper
  • sprig Parsely
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Recipe's preparation

    Pumpkin and feta dip

  1. Place all ingredients into mixing bowl and pulse for 2-4 seconds until desired consistency is achieved.

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Tip

I enjoy this dip chunky.  It is perfect to take along to a party.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was yummy, thank you.

    Submitted by Nate's Mum on 19. October 2019 - 15:33.

    This was yummy, thank you.

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  • This dip is delicious!

    Submitted by Jaydels on 30. April 2015 - 15:46.

    This dip is delicious! thankyou.

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  • This is one of my absolute

    Submitted by Goddess 21 on 24. July 2014 - 01:44.

    This is one of my absolute favourites!! We love it here  Love It's awesome on toasted Turkish bread for a snack too! 

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  • I used roasted vegies and

    Submitted by shall40 on 17. December 2013 - 19:51.

    I used roasted vegies and loved the flavour and texture of this dip. It's sure to be a regular. Thanks for sharing!

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  • Oh wow! This is yummy, and

    Submitted by Goddess 21 on 8. September 2013 - 12:54.

    Oh wow! This is yummy, and even my fussy hubby liked it!  Glasses

     

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  • This was lovely thanks.  I

    Submitted by Hansto on 23. August 2013 - 15:09.

    This was lovely thanks.  I roasted the veg before hand and also added a 1/4  of a capsicum and swapped the parsely for corriander as it was all I had on hand.  Just turboed them all up 3 or 4 times.  Yummo

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  • this is just yummy.  Took to

    Submitted by Sandie7 on 14. August 2013 - 08:22.

    tmrc_emoticons.) this is just yummy.  Took to a meeting for supper and went down really well.  All wanted the recipe.  Can't do better than that hey!!!

    Sandie of Mornington Victoria

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  • this is just yummy.  Took to

    Submitted by Sandie7 on 14. August 2013 - 08:22.

    tmrc_emoticons.) this is just yummy.  Took to a meeting for supper and went down really well.  All wanted the recipe.  Can't do better than that hey!!!

    Sandie of Mornington Victoria

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  • Wow, thats great. The thing I

    Submitted by Kuri on 31. December 2012 - 13:49.

    Wow, thats great.

    The thing I love with any recipe is being able to use it as a basis and personalizing it to suit yourself - way to go Party

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  • This has great flavours! I

    Submitted by HeatherA on 19. December 2012 - 21:21.

    This has great flavours! I roasted the pumpkin to bring out more flavour in it. Next time i wouldnt use ground almonds, but whizz whole almonds with the dip to add more texture to it.Everyone loved it though and have been asked for the recipe multiple times! 

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  • You could roast the pumpkin

    Submitted by Kuri on 25. September 2012 - 22:16.

    You could roast the pumpkin and carrot if desired - that would add another dimension to the flavour, any cooked pumpkin is ok, just make sure it is drained and cooled. tmrc_emoticons.8)

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  • Do u need to roast veggies or

    Submitted by jodied on 25. September 2012 - 16:42.

    Do u need to roast veggies or can you steam or boil?

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  • Great Dip

    Submitted by Megznzac on 19. September 2012 - 11:51.

    Great Dip tmrc_emoticons.)

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