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1 Clone of Vietnamese Chicken Meatball & Noodle Soup

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Clone of Vietnamese Chicken Meatball & Noodle Soup

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Ingredients

4 portion(s)

  • 1 tbsp vegetable oil
  • 2 clove garlic
  • 1 red chilli
  • 1 bunch coriander
  • 4 tsp ginger
  • 880 grams chicken stock
  • 680 grams water
  • 2 star anise
  • 1 tbsp brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 500 grams chicken
  • 4 spring onions
  • ground white pepper
  • 125 grams vermicelli noodles or angel hair pasta (optional)
  • 1 bunch pak choy
  • bean sprouts (garnish)
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Recipe's preparation

  1. Place cubed chicken, spring onions, coriander, white pepper, 2 tsp ginger and 1 tbsp fish sauce into mixing bowl and press briefly 3 times/1 sec/Closed lid/Turbo.

  2. Form into meatballs (golf ball size) and place into varoma 

  3. Add garlic, chilli and remaining ginger and chop 3 sec/speed 7.

  4. Add oil and sauté 3 min/100C/speed 1.




  8. Add stock, water, star anise, soy sauce, brown sugar, 1 tbsp of fish sauce & cook 4 mins/ 90C, speed 1.

  9. Add varoma with meatballs and cook 6-8 mins/varoma temp/speed1

  10. When meatballs almost cooked, add noodles (break in 1/2 makes it easier) to TM bowl & pakchoy to varoma. Cook a further 4+mins on Counter-clockwise operation/ speed 1/100C. Good idea to turn meatballs at this stage

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Tip

Cut chicken balls in 1/2 to ensure cooked through

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious soup! 

    Submitted by Justcooked on 1. November 2014 - 11:23.

    Delicious soup! 

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  • I find each time I make this

    Submitted by rrfaff on 29. June 2013 - 18:20.

    I find each time I make this the meatballs are not cooked properly in time required. I've added another 8mins in cooking time tonight to get it right. I think next time I'll make 1/2 golf ball size to see if that helps. 

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  • This looks so good!

    Submitted by daniellehcp on 4. January 2013 - 22:48.

    This looks so good!

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  • We all loved it,though next

    Submitted by pennymax on 21. October 2012 - 22:51.

    We all loved it,though next time I would make the chicken balls smaller tmrc_emoticons.) tmrc_emoticons.)

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  • Great flavour, however my

    Submitted by kaelans_mumma on 16. October 2012 - 22:28.

    Great flavour, however my husband complained it was too salty so I will put less chicken stock, more water next time. Thank you!

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