THERMOMIX ® RECIPE
Karen Harris
Ingredients
10 portion(s)
Chocolate Fondant
- 50 grams Butter, melted
- cocoa powder, for dusting moulds
- 200 grams dark chocolate (70%), chopped into small pieces
- 200 grams Butter
- 200 grams raw sugar
- 4 eggs
- 4 egg yolks
- 200 grams plain flour
- Creamy Traditional Ice-cream, from EDC
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6
40min
Preparation 30minBaking/Cooking -
7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Preheat your oven to 200 degrees.
Prepare your 8 – 10 molds / ramekins by coating with melted butter and dusting well with cocoa powder.
Grate the dark chocolate for 5 – 10 seconds on speed 8. Add butter and melt for 2 minutes at 60 degrees on speed 3 or until fully melted and incorporated. Set this chocolate mixture aside and clean the bowl.
Mill raw sugar to caster sugar for 3 seconds on speed 9. Insert butterfly and add eggs and egg yolks. Mix for 40 – 60 seconds on speed 4 or until mixture is pale and thick. Sift the flour into the eggs and mix to incorporate for 10 seconds on speed 4.
With the butterfly still inserted and on speed 4, pour the melted chocolate into the egg until all the chocolate is added and the mixture is completely combined.
Divide the fondant mix between your ramekins / moulds. Chill for 20 mins before cooking.
Place the fondants on a baking tray, and cook for 10-12 mins until the tops have formed a crust and they are starting to come away from the sides of their moulds. Remove from the oven, and rest for 1 min before turning out.
Chocolate Fondants
Accessories you need
-
Butterfly
buy now -
Spatula TM5/TM6
buy now
Tip
Cooking time will vary depending on the size of the fondants and individual ovens. I use the crust as a guide but always do a test fondant, to check that they are well enough cooked but still gooey on the inside!
The fondants can be frozen for up to a month and cooked from frozen. Chill for at least 20 mins or up to the night before. To bake from frozen, simply carry on as stated, adding 5 mins more to the cooking time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentVery tasty!...
Very tasty!
thanks
At the start, I rubbed butter and rolled cocoa into stainless steel ramekins. Did the remainder of the recipe according to plan and it turned out great
Zoeleikha: Thank you!
Zoeleikha: Thank you!
MAV78: Hi, yes freeze from raw in the ramekins
MAV78: Hi, yes freeze from raw in the ramekins
246867
Zoeleikha:...
Zoeleikha:
Hello! This is a silly question I know... But when you freeze these, are you freezing from raw? And if so, do you pop them in a ramekin and freeze it in the ramekin?!
Thank you
BlueHorizonUK:...
BlueHorizonUK:
I cook mine in small ceramic soufflé ramekins. I have never had a failure...I had some that I had frozen for months & they also came out perfect. Love love the recipe.😄
246867
Zoeleikha:
Zoeleikha:
BlueHorizonUK:...
BlueHorizonUK:
I cook mine in the middle of the oven. 190 deg fan
246867
Is 200 degrees regular oven or fan oven? ...
Is 200 degrees regular oven or fan oven?
also, should it be in middle of oven or higher?
thanms
I think you are the only person that has given...
I think you are the only person that has given this recipe one star. Maybe you should give it another go. It really is a great recipe...I have made it a few times, never a problem.
246867
Disgusting and need to simplified
Disgusting and need to simplified
Fantastic recipe. Love that you can freeze...
Fantastic recipe. Love that you can freeze them....mine all came out perfect.
246867
So good! I used 8 mugs as I didn’t have ramikins...
So good! I used 8 mugs as I didn’t have ramikins and they worked fine. I also scaled back the sugar to 150g as I don’t like too sweet. Cooked for 12 minutes and they were perfect.
Thanks so much for this recipe! So yummy! These...
Thanks so much for this recipe! So yummy! These were our Christmas Day dessert, I didn’t cook them long enough on the day as we were running out of time, but I perfected cooking the leftover ones at home!
SOOOO goooooood!
SOOOO goooooood!
A hit every time! ...
A hit every time!
I've made this recipe on a number of occasions now and it never fails to please the crowd.
Thanks for the conversion Karen.
Delicious fondants Cooked in friand tins 10 mins...
Delicious fondants! Cooked in friand tins, 10 mins, made 12
Delicious fondants Cooked in friand tins 10 mins...
Delicious fondants! Cooked in friand tins, 10 mins, made 12
Flavour was so yummy! I definitely overcooked it a...
Flavour was so yummy! I definitely overcooked it a little bit, but there was still sauce. Next time I must remember to just go to 10 minutes and pull them out. But yes, there will definitely be a next time for these babies!
Excellent result! My wife was very happy with her...
Excellent result! My wife was very happy with her Valentine's Day dessert!
Unreal! Very easy and so
Unreal! Very easy and so delicious! Turned out perfectly .....
Magnificent. i feel like such
Magnificent.
i feel like such a chef!
A fabulous dessert that made
A fabulous dessert that made entertaining easy! Tried it with silicon mold but the crust/cake didn't work out as well as when I did it in the muffin tin. The oozey bit wIth the chocolate cake was heavenly. Thanks so much for posting.
Sensational and very easy
Sensational and very easy
I loved these but i did screw
I loved these but i did screw them up as I'm not used to the butter used for greasing being listed in the ingredients and didn't read the larger amount of butter further down but i added it at the end and they still turned out delicious
Delicious! Hubby and kids loved it too.
Delicious! Hubby and kids loved it too.
Absolutely delicious! Thanks
Absolutely delicious! Thanks for the recipe.
Very good! Pretty easy but
Very good! Pretty easy but did make a mess in my kitchen
I may have over dusted my dariole moulds but these beauties came out of the mould without hesitation. I made 9 moulds - 7 in the freezer for later! Thanks for converting this for us!
These were amazing! Will
These were amazing! Will definitely make again but will just do the chocolate/butter melting in a pyrex jug in the microwave next time to save extra cleaning of TM bowl.
This are amazing and I have
This are amazing and I have cooked them so many times now and perfection every time. Thank you for sharing such a great recipe
Yum! Amazing recipe. So easy
Yum! Amazing recipe. So easy to make and they are delish!
Disappointed. I decided to
Disappointed.
I decided to use this recipe rather than my other trusty recipe that I've used plenty as I'm yet to try it in the thermomix. Well they took forever to cook. When I pulled them out at 10, 12, 15, 18 and 20 mins they weren't anywhere near cooked (slight crust but very runny). I left them for another few mins and finally at 25 mins they had developed a thick crust. But despite me following the instructions and greasing them they were all stuck. I've never had this in my other recipe which says to rub hard butter on ramekins then dust with cocoa, they slide straight out. I wasnt happy with the end result. Will be converting my recipe.
Easiest fondant recipe ever!
Easiest fondant recipe ever!
thank you so much for
thank you so much for converting this recipe - i have been using it for years now and it is one of my favourite dessert recipes - never fails. i am new to thermomix and have been too scared to try and convert - can't wait to give it a go and see how much easier it is.
Yum was beautiful. Had
Yum was beautiful. Had friends over for tea and they loved it too!
Yup was beautfil. Had
Yup was beautfil. Had friends over for tea and they loved it too!
Oh my. These are outrageously
Oh my. These are outrageously good. Gooey and beautiful. Very rich. Follow the instructions to a T, and it will work out. (I have a dodgy oven so needed to extend it to 14 mins but apart from that). The extras I made and popped out of the fridge the following day needed a little more too (say about 16 mins - but again dody oven dude here!). Would definitely make again.
Really good! Careful not to
Really good! Careful not to overcook.
Made this tonight, overcooked
Made this tonight, overcooked it (very little ooze), BUT we have the other 6 cakes (only hubby and I eating) in the freezer, so plenty of opportunity to tweak cooking times! Still extremely delicious!
Delicious!
Delicious!
Oh my lord. Absolute
Oh my lord. Absolute heaven.
Perfect!...very rich.
Perfect!...very rich. Recommend to use small ramekins.
Absolutely delicious. I made
Absolutely delicious. I made them in large silicone muffins, but next time will try making smaller ones as they are quite rich. Was amazed at all the gooey, oozing chocolate - got the thumbs up from everyone. Better than the ones we had in a restaurant last month.
Best fondants i have made.
Best fondants i have made. They centres stayed perfectly gooey whilst the top was nice and crunchy. thanks for the recipe
Divine, divine, divine! I
Divine, divine, divine!
I make these once a week with milk chocolate for when my mother visits. Everyone loves them.
Soooo good! Easy to make and
Soooo good! Easy to make and they look delicious. A real hit in our family. I recommend this recipe if you're looking for something to impress your guests with.
Wow. Made these for
Wow. Made these for valentine's day dinner and they turned out to be the highlight! What I always perceived to be a sophisticated dessert was made easy peasy thanks to this great recipe and the thermomix. Definitely a keeper! They were just perfect - even the timing was an absolute spot on for me.
Tips : 1. Use the very best chocolate you can get your hands on - nothing less than 70% 2. I used brown sugar and that was totally fine. 3. I halved the recipe and that worked too - yielded 5 ramekins.
Thanks for the great recipe!
Yum!! What a fantastic