Ingredients
6 portion(s)
- 1 carrot, julienne
- 2-4 shitake mushrooms, dried, Dried (soaked) or fresh, sliced
- 1/2 red onion
- 227g can water chestnuts
- Handful coriander leaves
- 1 stalk Celery, cut into large pieces
- 1 clove garlic
- 15 grams Ginger, peeled
- 30 grams oil
- 200 grams pork mince
- 30 grams shao hsing wine or dry sherry
- 15 grams light soy sauce or tamari (for gluten free)
- 5 grams sugar
- 5 grams oyster sauce or gluten free oyster sauce
- 5 grams sesame oil
- handful bean sprouts
- 4 Spring onions sliced
- salt to taste
- 6 iceberg lettuce leaves
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6
1h 5min
Preparation 1h 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Soak lettuce leaves in cold water for 1 hour, drain then set aside, covered, in the refrigerator.
Slice mushrooms, set aside
Peel carrot and cut into a fine julienne, set aside
Put onion, water chestnuts and coriander into TM bowl. Chop 3 seconds on speed 4 - if pieces are too large, chop for another 1-2 sec, until processed just enough while retaining texture. Set aside.
Without cleaning, put garlic and ginger into TM bowl. Chop 3 seconds on speed 7.
Add oil, saute for 2 minutes at 100 degrees on speed 1.
Add the mince, cook for 4 minutes at 100 degrees on Reverse + speed soft, MC off.
Add onion, mushrooms and water chestnuts, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.
Add wine, soy/tamari, sugar, oyster sauce, and sesame oil, cook for 2 minutes at 100 degrees on Reverse + speed soft, MC off.
Add carrot, celery, beansprouts and spring onions, mix for 10 seconds on Reverse + speed 3. Check for seasoning, add salt to taste.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentUsed 500g of pork and reduced ginger to 5g for...
Used 500g of pork and reduced ginger to 5g for kids tastebuds. Plenty of sauce and still needed slotted spoon. Served in cos lettuce. Great flavours, everyone loved it and plenty left for my lunch tomorrow which is always a bonus. Thanks
This wss yummy. I didn't have all the ingredients...
This wss yummy. I didn't have all the ingredients but it was still nice. I strained off the mince at the end using my simmering bakery and then just drizzled a bit of the sauce back over so it wasn't too runny. I doubled the recipe as well. Thank you!
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I doubled this recipe last
I doubled this recipe last night for dinner, was pretty disappointed with the lack of flavour even after seasoning really well.
Delicious! Super easy!
Delicious! Super easy! Substituted chestnut for zucchini! 3yo loved it!
Amazingly Tasty! We had this
Amazingly Tasty!
We had this dish in a restaurant and wanted to try it at home, with surprisingly good results - it was full of different flavours, and while delicious juice kept running out of our lettuce cups, it was a minor set back. We used beef instead of pork, and no 'shao hsing' wine - definitely one to be made again.
---Tana64
"There is no love more sincere than the love of food." - George Bernard Shaw
I used chicken and tasted
I used chicken and tasted great
Really tasty! As suggested, I
Really tasty! As suggested, I made a few tweaks. Put in 600g pork mince and 100g of pre soaked vermicelli noodles. I also doubled the sauce quantities to keep the flavour there and topled with crushed nuts (which is the traditional garnish)
So yummy!!
So yummy!!
Lovely-made with 500gm beef
Lovely-made with 500gm beef and cooked longer. Wasn't too watery although still used slotted spoon. Will definitely make again.
Loved this recipe, didn't
Loved this recipe, didn't have all the ingredients but still tasted great
num num nummy
num num nummy
Amanda
Absolutely delicious and
Absolutely delicious and quick!
Delicious and very easy I
Delicious and very easy
I used 500g pork mince and drained the meat before adding the wine and sauces
This was delicious! Thankyou
This was delicious! Thankyou
I only had lamb mince, so in
I only had lamb mince, so in it went DELISH! Kids weren't keen but hubby and I loved it
I finally took the time to
I finally took the time to reset my password (I haven't been able to comment since I became a member because I wanted to leave 5 stars for this recipe. It was easy & tasty & I will definately make it again. Thanks
Hi there The speed soft
Hi there
The speed soft symbol is actually this on your speed dial "Gentle stir setting" .
Thermomix Head Office
We had this last night and it
We had this last night and it was very delecious!
I prepared this last night
I prepared this last night and it was delicious!
Delicious
Delicious
Very enjoyable. i added a
Very enjoyable.
i added a little bit of corn flour as suggested in the previous post.
thanks for sharing.
what is speed "soft", please?
what is speed "soft", please?
I always finish off my
I always finish off my chinese stir fry with a table spoon of cornstarch with a bit water mixture to thicken up the dish and also give that "glossy" look. This dish has no exception. Use small amount of cornstarch mixture and increase a bit at a time to your liking of thickness of the sauce.
This dish has potential but
This dish has potential but was ridiculously runny, even after increasing the meat to 500g and adding vermicelli noodlles. I used a slotted spoon to drain but still ended up with liquid everywhere which made it a messy dinner. Unfortunately my three year old didnt like it either
I used 500gm mince and 100gm
I used 500gm mince and 100gm vermicelli noodles and it was perfect! Not runny, not dry. Soaked brooken up noodles for a hour ish then added them after mince was browned. Yum! Thanks Trud I only scored it 3 because I am not a huge sung choi bao fan so was nice but not a favourite sorry
Made with beef mince and a
Made with beef mince and a bit of extra seasoning. It was delish!
My daughter made this today
My daughter made this today in my thermomix as I am teaching her to cook the Thermy way....was really yummy ...might add some rice noodles next time as somone else suggested... Yummy and heathy ...that us what I like...
Lovely served with extra
Lovely served with extra oyster sauce drizzled on top. I added 150g chopped leftover pulled pork with the onions, mushrooms & water chestnuts, there is definitely enough sauce to accommodate extra meat.
Thanks Spike
This was... FANTASTIC!!!a bit
This was... FANTASTIC!!!a bit of sauce but I just followed the directions above and used a slotted spoon!!! nothing too bad at all. I also made sure I had the measuring cap off when it said too!
For those who had trouble- did you drain the water chestnuts and bean shoots before adding them?? just a thought!!
Thanks for the great recipe Trudie
Ours turned out far too
Ours turned out far too runny. It was inedible.
As a fan of san choi bao,
As a fan of san choi bao, this is delicious, will certainly be cooking this again
I doubled the meat and therefore doubled the liquid, however I found it a bit too liquidy, next time I will put it in the Thermoserve for 20 minutes before serving.
.....YUM
This was delish........tasted
This was delish........tasted very authentic. Thanks for posting.
(No subject)
This one is now a staple. I
This one is now a staple. I add vercemilli noodles that have been soaked and chopped on speed 3 for 5 secs at the very beginning. Makes the dish go even further and my boys love these noodles. Thanks for the great recipe.
The new number one recipe in
The new number one recipe in our house! Great flavours and simple! Thanks for a ripper recipe!
Regular in our house! Made
Regular in our house! Made with chicken and pork!! Yummy!!
Gone before I could get a
Gone before I could get a photo RIDICULOUSLY GOOD!! Thank you!
Steph xo
Thermomix Group Leader - Yarra Ranges
Thinking of making with fish?
Thinking of making with fish? What do you reckon?
@Maggi Re making it vego - I
@Maggi Re making it vego - I freeze a block of tofu and thaw and mince this instead of meat - gives the tofu more texture.
Anni Turnbull
I can't wait to make this,
I can't wait to make this, have printed recipe out and will make it this week. Thanks for sharing! x
Michelle Pinner x
This was a big hit in our
This was a big hit in our house tonight . Thanks
Yummy! Definitely recommend
Yummy! Definitely recommend straining prior to serving but apart from that it was delicious!!
Super easy and delicious I
Super easy and delicious I doubled the mince and added a small piece of chilli in with the garlic and ginger. Next time I will strain in rice basket prior to putting in thermoserver and double the sauce ingredients but leave the other ingredients the same thanks for sharing a great recipe
Super easy and nice recipe. I
Super easy and nice recipe. I tripled the recipe, but only used 1.5 times the sauces.
I'm so pleased you have
I'm so pleased you have enjoyed this recipe. Turkey mince or chicken mince would be fab too. Mincing your own meat is great, and so easy Happy cooking!
You could use the soya mince
You could use the soya mince instead. I often do that instead of mince meat to make a vegetarian chilli. Enjoy
I made this last night, and
I made this last night, and it was delicious! I even minced my own mince
Kids loved it.
Any ideas to make this
Any ideas to make this vegetarian?
I made this with turkey mince
I made this with turkey mince and it turned out amazing !
I made this for dinner
I made this for dinner tonight.... Yum, yum, yum. It is now on my husbands' favourite things for dinner list!
Michelle