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1 Poached egg pots with smoked salmon avocado salsa

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Poached egg pots with smoked salmon avocado salsa

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Ingredients

2 portion(s)

Smoked salmon avocado salsa

  • 1 tbsp spring onion/shallot, trimmed and roughly chopped
  • 80 g Smoked Salmon
  • 10 fresh baby spinach leaves, (optional)
  • sea salt, to taste
  • Freshly ground black pepper, to taste
  • 20 g freshly squuezed lemon juice, to taste
  • 0.5 avocado, finely sliced

Poached egg pots

  • 150 g fresh baby spinach leaves, stalks removed
  • 0.5 tsp sea salt
  • 30 g pouring (whipping) cream
  • 1 tbsp Parmesan cheese, grated
  • 2 eggs
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Recipe's preparation

    Smoked salmon avocado salsa

  1. Place spring onion/shallot, smoked salmon, and spinach leaves (if using) into mixing bowl and chop 5 sec/speed 5, increasing speed gradually from speed 1 to speed 5.

  2. Place chopped mix into a small bowl, season to taste with salt and pepper and carefully combine with lemon juice and avocado. Set aside.

    3. Poached egg pots

  3. Place 700g water into mixing bowl and heat 5 min/Varoma/speed 2.

  4. Place spinach into Varoma dish, sprinkle with salt and place Varoma into position. Steam 4 min/Varoma/speed 2. Place wilted spinach into TM basket to drain and squeeze out any residual liquid using the spatula. Retain water in the mixing bowl.

  5. Place half the wilted spinach into the base of two 7cm ramekins, top each with half the cream and Parmesan and finish with a cracked egg. Place ramekins into Varoma dish and cook 8-10 min/Varoma/speed 2.

  6. Using an oven glove, remove ramekins from Varoma and place onto two serving plates. Top with reserved salsa and serve.

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Accessories you need

  • Varoma
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  • Spatula TM5/TM6
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Tip

Serve Poached egg pots with toast, fresh bread or flat-bread.
Cooking time for the poached egg pots will depend on how you like your eggs cooked. Decrease or increase cooking times accordingly.

You can double this recipe to serve four people. A maximum of three ramekins will fit into the Varoma dish at any one time, so you will need to cook them in two batches.

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Comments

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  • lovely...

    Submitted by donaldriskell on 28. April 2022 - 13:06.

    lovely

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  • I made this for my fiance and he said it was the...

    Submitted by meplusthree on 16. January 2020 - 13:48.

    I made this for my fiance and he said it was the absolute best breakfast he has ever had!

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  • A great light meal.

    Submitted by codysartony on 28. November 2018 - 01:28.

    A great light meal.

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  • Husband absolutely loved it. Flavours are awesome...

    Submitted by jhouston1002 on 3. February 2018 - 22:57.

    Husband absolutely loved it. Flavours are awesome he said! Winning!

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  • Very impressive looking and tasting dish Spooned...

    Submitted by sallydz on 12. June 2017 - 22:18.

    Very impressive looking and tasting dish. Spooned them into crepes which was awesome.

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  • This is so good...I actually

    Submitted by lu and thermo on 29. August 2016 - 10:03.

    This is so good...I actually made it for a Sunday easy dinner with added sides of kale, mushrooms and asparagus. it is filling and satisfied my hungry adult boys. I will defiinitely make again. tmrc_emoticons.)

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  • Delicious

    Submitted by Courtney Alissa on 24. March 2015 - 13:29.

    Delicious breakfast!

    Beautiful recipe, I eliminated the cream and cheese but it would be just as beautiful (or even better) with them I'm sure!

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  • OMG these are amazing my

    Submitted by Michelle Steene on 8. February 2015 - 11:11.

    OMG these are amazing my hubby & I loved them, thank you for a quick & delicious recipe.  Cooking 7

     

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  • This is AMAZING!! Hubby and I

    Submitted by jaydelong on 22. June 2014 - 18:16.

    This is AMAZING!! Hubby and I just had it for dinner with a glass of bubbles!!! Looking forward to making this again and again!!! 

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  • AMAZING! I made this for my

    Submitted by sarahtron1705 on 11. June 2014 - 22:26.

    AMAZING! I made this for my friend and we both couldnt believe how great and easy this recipe is! We didnt use the cream, but next time im going to add two eggs per person and add some chopped red onion to the salmon mix! Cheers for this looking forward to having it again tmrc_emoticons.)

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  • So lovely -thank you!

    Submitted by Joey S on 15. May 2014 - 17:57.

    So lovely -thank you!  husband made this for mothers day (a thermie convert, too).  He didn't use the cream (at my request).  I didn't think it needed any.  We will certainly make this a regular breakfast!

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  • Too much cream for me but

    Submitted by Kateblake13 on 16. January 2014 - 20:49.

    Too much cream for me but great recipie and really easy

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  • These are officially my new

    Submitted by Kylie Spider on 5. October 2013 - 21:26.

    These are officially my new favourite breakfast!  Very scrumptious.

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  • Yum!! This was my request to

    Submitted by louisat on 12. May 2013 - 11:32.

    Yum!! This was my request to hubby for mothers day breakfast in bed, definitely the best I've ever had. And we left out the cream, don't think it needed it.

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  • ..10 out of 10!  ..the wife

    Submitted by Johnnos70 on 4. May 2013 - 08:20.

    tmrc_emoticons.) ..10 out of 10!  ..the wife and kids said it was the best weekend breakfast I'd made ever... Got to be happy with that!

     

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