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Choc chip chickpea cookies


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Ingredients

24 portion(s)

  • 160 grams brown sugar, or rapadura
  • 120 grams Butter, cubed, room temperature
  • 2 egg whites, large
  • 2 teaspoons vanilla extract
  • 1 can Chickpeas, drained and rinsed
  • 320 grams chocolate chips
  • 270 grams plain flour
  • 50 grams rolled oats
  • 1 teaspoon bicarb soda
  • 1/4 teaspoon salt
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Preheat the oven to 180 degrees Celsius and line a tray with baking paper.
    Place the butter & sugar in the bowl and mix on speed 5 for 6 seconds or until smooth.
    Add the egg whites & vanilla and mix on speed 5 for 3 seconds.
    Add the chickpeas & chocolate chips and mix on Reverse, speed 5 for 2 seconds.
    Add the flour, oats, bi carb soda & salt and mix on Reverse, speed 5 for 18 seconds or until a thick dough forms.
    Drop tablespoons of mixture onto the tray, roughly 2 inches apart and flatten slightly. Bake until golden brown and just set, roughly 11-13 minutes and transfer to a rack to cool.
    Store in an airtight container for up to 3 days.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • So good! I was pleasantly surprised at these...

    Submitted by salhart15 on 19. March 2017 - 17:14.

    So good! I was pleasantly surprised at these delicious little morsels. i had to stop my three kids eating the lot once they came out of the oven!

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  • My 4 kids ADORE these

    Submitted by JakiO on 9. June 2016 - 23:13.

    My 4 kids ADORE these cookies...I drop the sugar right down and sub with dextrose...tmrc_emoticons.-)

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  • The kids and I made these

    Submitted by Lyndathermomix on 14. October 2015 - 20:55.

    The kids and I made these together, and everyone loved them! I reduced sugar to 100g, and choc chips to 100g. Works well with 150g gf flour, and increased oat to 100g. Thanks for a lovely recipe! tmrc_emoticons.)

    Lynda Griffin


    Thermomix Consultant


    lyndathermomix@gmail.com

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  • Made a half batch and I think

    Submitted by Jaynnie on 27. March 2014 - 17:31.

    Made a half batch and I think they are yummy!

    Hubby does not, he prefers a cruncher biscuit. They are very doughie (if that's a word).

     

    Newbie Xmas 2013

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  • Just had it at my friends

    Submitted by PumpkinSeeds on 19. October 2013 - 18:21.

    Just had it at my friends house - and they r delishies! Will be making it myself!

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  • They're a bit more-ish aren't

    Submitted by Yvette M on 10. October 2013 - 02:26.

    They're a bit more-ish aren't they?!  tmrc_emoticons.D

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  • wow made these to feed the

    Submitted by western on 24. August 2013 - 21:59.

    wow made these to feed the kids...ended up eating loads myself...I put 50g less chocolate in too as they were for the kids still tasted great!

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