Ingredients
24 portion(s)
The Biscuit Base
- 1 Cup of Self raising flour
- 1 Cup of Soft Brown Sugar
- 1 Cup of moist Coconut flakes, Or 1/2 cup of crushed almonds
- 125 g Butter
Caramel Layer
- 395 g Tin of condensed milk (or TM made)
- 40 g golden syrup
- 70 g Butter
- 70 g Soft brown sugar
Chocolate Top Layer
- 1 Block of dairy milk chocolate
- 1/2 Block of white chocolate
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6
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7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
1. Preheat oven to 170º C.
2. Grease an 18 x 28cm lamington pan.
3. Place the 125g butter into TM bowl and melt for 2 minutes at 70º on Speed 3
4. Add flour, sugar and coconut and mix for 40 seconds on Speed 5 with the
aid of the spatula.
5. Press into pan and bake for 10 mins.
Turn oven down to 150º
2. Place Golden syrup, condensed milk, butter and brown sugar into a clean TM bowl and cook for 5 minutes at 70º on speed 3 and then cook
a further 5 minutes at 50º on speed 3.
3. Spread over base and bake a further 15 minutes, cool.
1. Place chocolate into TM bowl and grate for 10 seconds at
Speed 8.
2. Scrape down sides of bowl.
Melt for 3—5 minutes on 50ºC Speed 3-4 until completely melted.
Pour over slice. Refrigerate til set.
The Biscuit Base Preparation
Caramel Layer
Chocolate Topping
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This truely is a delicious slice that is best kept in the fridge until needed....
truely naughty But yummo with a cuppa..Enjoy!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI've been making this slice for years and everyone...
I've been making this slice for years and everyone asks to me to make it ALL the time. So incredibly yummy and a real crowd pleaser. You have to try!
Thank You! Easy to make and easy to substitute, ie...
Thank You! Easy to make and easy to substitute, ie rolled oats for coconut flakes, and oil for butter, maple syrup for golden syrup.
YUM YUM YUM AWESOME!!!! The first time I made this...
YUM YUM YUM AWESOME!!!! The first time I made this it was so delicious and naughty and rich that it disappeared way too quickly, so, I made it again to take to our Neighbourhood Pre-Christmas Drinks Party but this time I cut it into little 4cm squares so everyone could get a piece. I used the hot knife trick to cut it into long fingers then popped it back into the Fridge for another hour then cut them again into the smaller pieces and had hardly any cracking. I hope everyone got some cos all I got was the empty plate but I did get lots of mumbled praise of "MMMMMM" "YUM" and "OMG"s. I am going to make it again for New Year Celebrations. Thanks for sharing this one.
Can you please confirm how many grams of chocolate...
Can you please confirm how many grams of chocolate is required as block sizes seem to be decraseing all the time i.e now they are 200 grams but not too sure if at time of publication they were 250 grams?
Awesome recipe, thanks, my 12yo son making it for...
Awesome recipe, thanks, my 12yo son making it for a treat and says he wants to make it all the time
Bttn: Fantastic to hear!
Bttn: Fantastic to hear!
This is now my go to caramel slice recipe - it...
This is now my go to caramel slice recipe - it never fails and is always a hit with guests. It's baking in my oven now
This recipe was perfect,
This recipe was perfect, thank you! I used all milk chocolate as that's all I had, no white chocolate.
Can anyone tell me why my
Can anyone tell me why my caramel ended up being soooo runny!!! How do I make it so its not runny?
I destroyed this trying to
I destroyed this trying to get it out of the pan but next time I'll use baking paper liner raterh tan greasing tin. Even though I mushed half of it was still amazing & im making again for party next weekend
So very happy to see this has
So very happy to see this has delighted you all as much as my family hence why it is named after my daughter Tulani who is now 15 years old.. She was always asked to bring it along to different school festivities.. Love the tip on adding some oil to the chocolate too.. thank you
Keep on sharing and enjoying xxx
Kerrie
Delicious! I made this
Delicious! I made this yesterday. Was so quick and simple to make! I popped it into the fridge after the chocolate layer but not long enough for the chocolate to set completely - meant the chocolate didn't crack and I now have perfect pieces!
Fantastic. Thank you. Even
Fantastic. Thank you. Even though I stupidly forgot to add the butter to the caramel mix, it turned out fine, and, delicious. I had reduced the sugar as per previous comment. Another tweak was to use dark and milk choc combo, and it is perfect, right blend of rich sweet For our tastes.
And, thanks for the anti cracking tips, I did put about 1tblsp olive oil and made sure it was very cold before cutting, mostly successful, very few cracks.
This will become a stalwart. love this forum.
Amazing!!!
Amazing!!!
I cannot thank-you enough for
I cannot thank-you enough for this little gem . I get asked all the time to make it . My family love it as well . Its getting my 17 yr old through exams . So thanks sooo much
Katmaloo
Added to my collections... so
Added to my collections... so delicious! It's hard to stop at one!
Very nice but almost too
Very nice but almost too sweet for me and I am a big caramel slice fan. Think next time I might try reducing the sugar in the caramel layer.....
The oil in the chocolate layer worked well for me and I had only a few cracks.
First time I've ever made
First time I've ever made Caramel Slice and it was so easy (apart from me mis-reading the ingredients and stuffed up by using too much flour, fixed that by adding more melted butter). The caramel is amazing. I had to stop myself at 3 pieces.
Too easy, too yummy and too
Too easy, too yummy and too amazing to be true. Thanks for sharing
This slice is simply
This slice is simply delicious. I made this especially for my sister who claims to be have the low-down on good and bad caramel slices. And her verdict - brilliant! Loved the base particularly. The tip of a teaspoon of oil into the chocolate was a good one as it did help the chocolcate not crack.
All round goodness A++
Thank- you so much for this -
Thank- you so much for this - its become a stable for BBQ's morning teas everything actually . Everyone asks me to make it
Katmaloo
Very naughty but very glad i
Very naughty but very glad i made it, delicious!!
SO delighted that you all
SO delighted that you all love this recipe as much as we do.. It is a pleasure to share!
Inhaled! Thank you for
Inhaled! Thank you for sharing the recipe.
Yummo. Delicious
Yummo. Delicious
Was a hit with all the
Was a hit with all the family, made it again for overseas visitors requesting it too. Thank you!
This was delicious
This was delicious
looks scrumptious - so keen
looks scrumptious - so keen to give this one a go
As my 2 year old daughter
As my 2 year old daughter says deeelicious while licking her lips. I will be making this again.
ill make this tomorrow
ill make this tomorrow
And it tastes awesome hey
And it tastes awesome hey
Came out perfectly
Came out perfectly
I am about to try this now
I am about to try this now but have to find my measuring cups lol
Verdict: Delicious!!
Do you think this recipe
Do you think this recipe could be frozen? Otherwise I'll end up eating it all in one day
I made this last night and it
I made this last night and it turned out beautifully.
I converted the recipe to TM easily enough.
Good recipe
I usually stir a tbsp oil
I usually stir a tbsp oil into the melted choc before I put it on top of slice this tends to stop the chic from cracking when you cut it up. Hope this helps
WOW! That is a bummer... I
WOW! That is a bummer... I find that if you leave it in the fridge in the baking tin you cooked it in til really chilled, then pop the whole peice out and try either using a hot knife warmed under hot water to score through the chocolate first then cut through the rest..OR turn upside down and slice through from the base downwards...You need a BIG heavy sharp knife to get better results.. and it is best to be refridgerated before serving or it gets too soft when it is warmed to room temperature.. hope this helps
Baked today ... Tasted great
Baked today ... Tasted great looked an absolute disaster ! The chocolate all cracked whilst cutting and the middle ran out.., any suggestions on cutting?
You could replace the coconut
You could replace the coconut with crushed almonds or nuts, say 1/2 cup instead of a cup as the nuts would be denser, as long as the mixture isnt too dry... hope that helps Wildmum Let me know how you go ..
Looks delicious, but.... How
Looks delicious, but.... How do I make it without the coconut? I can't eat coconut.