Ingredients
0 portion(s)
Beef Stew
- 1 onion, peeled and quartered
- 2 garlic cloves
- 20g olive oil
- 500g beef 2cm cubes, (chuck or blade steak is best)
- 1 heaped tbsp meat stock concentrate or 2 beef cubes
- 400g Can of Corn Kernels
- 400g can of diced tomatoes
- 2 tbs Worcestershire sauce
- 100g sliced mushrooms
- 1tbs Corn Flour
- 3tbs Milk
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6
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7Preparation
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8
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Recipe is created forTM 31
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Recipe's preparation
Chop onion and garlic at speed 6, 5 secs. Add oil and sauté Veroma temp, 3 mins
"Counter-clockwise operation" speed 2.Add the meat, stock, corn and corn juices, tomatoes, Worcestershire sauce and mushrooms. Cook temp 80, 60 mins
"Counter-clockwise operation" 
"Gentle stir setting" . Depending on your cut of meat you may like to cook for a further 30 mins, temp 80 "Counter-clockwise operation" "Gentle stir setting" .In the last couple of mins thicken your stew by add in your corn flour mix (put the corn flour and milk in a cup and mix until smooth).
Accessories you need
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Spatula TM5/TM6
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Tip
This is a lovely simple stew, yummy dipped with bread and butter, or used as a pie filling.
If you prefer a richer stew you could add 2tbs tomato paste, 50g red wine or 1tbs thyme or mixed Italian herbs.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentJust delicious! I put all the ingredients after...
Just delicious! I put all the ingredients after the sauté. I didn’t put Worcestershire as my hubby doesn’t like it. I add carrot, capsicum, red wine, tomato paste, salt and pepper.
I used diced beef which I had to cook for another 15mins. I did 90 temp de whole time.
Thanks for the beautiful and easy recipe!
yum, very nice thanks
yum, very nice thanks
Had my thermie for a
Had my thermie for a week....tried this tonight. Used creamed corn, added 35g red wine and capsicum and chives in lieu of mushrooms. Did not need to thicken it... Think that was because of the consistency of the creamed corn.....Served it with rice and it tasted beautiful.... Will cook it again. Thanks for the great receipe.
This was soo good!! I also
This was soo good!!
I also added Sweet Potato, Celery, all spice, cloves and some chilli!
Def will make this again my family loved it!
great stew. Will definitely
great stew. Will definitely add potato, sweet potato and carrot next time I think it needs it. We added the red wine also
Great base, but bland by
Great base, but bland by itself.
I added a small sweet potato, 2 medium potatoes, celery and carrot.
Instead of using corn flour I used gravy powder.
will make it again
Nice flavour although I will
Nice flavour although I will make again and add tomato paste and less liquid I'd like it a bit thicker.
Nice flavour although I will
Nice flavour although I will make again and add tomato paste and less liquid I'd like it a bit thicker.
Delicious! So easy and tasty!
Delicious! So easy and tasty! Will definitely make again and again
Found adding a bit of salt
Found adding a bit of salt and pepper really brought out the flavour
Thanks for trying it Wendy.
Thanks for trying it Wendy. Glad you liked it
Really enjoyed the flavour -
Really enjoyed the flavour - not a huge fan of Worcester sauce so halved and added some soy sauce. Also used rump steak so it cooked quicker. Thanks for posting.