Ingredients
0 portion(s)
Bacon mushroom cabonara
- 150 grams Fettucine
- 450 grams warm water
- 200 grams cream
- 3 --- bacon rashers, Rind removed
- 10 button mushrooms, Halved
- 1 clove garlic, Crushed
- 1 egg, Beaten
- 60 grams Grated Tasty Cheese
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6
20min
Preparation 5minBaking/Cooking -
7Preparation
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8
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Recipe is created for
TM 31
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Recipe's preparation
Grate cheese and crush garlic using thermomix if required.
Place all the ingredients in "Closed lid" except the egg and cheese and cook 15 mins, temp. 100', "Counter-clockwise operation" speed 1.
2 mins before the end, pour egg through the hole
Pour into thermoserver, turn "Closed lid" upside down and using the knob on the base of the "Closed lid" spin the blades back and forth and all the pasta will fall out easily.
Sprinkle cheese over the top and serve.
Bacon mushroom cabonara
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Can be made without mushrooms
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYum thanks for a great recipe!! added an onion...
Yum thanks for a great recipe!! added an onion like others suggested. Next time I think I would put garlic in the sauce and not with cheese purely for kids benefit
This was so yummy Made this
This was so yummy
Made this and should have doubled it! Do delicious
Perfect! Loved it. Very easy
Perfect! Loved it. Very easy and lots of flavour.
Made this tonite yummo it's a
Made this tonite yummo it's a keeper
Made this tonight. So easy. I
Made this tonight. So easy. I also cooked 1/2 onion, 2 courgettes & the bacon before adding the other ingredients, & omitted the mushrooms. I used spiral pasta instead of fettucine. Sauce was a little runny bit still yum. Enough for 3 adults + leftovers.
Sounds yummy im going to cook
Sounds yummy im going to cook this tonight for dinner if i change it to 300gms pasta should i double the water or increase cream? Thanks
I added onion and a chicken
I added onion and a chicken stock cube.
How did everyone go with the
How did everyone go with the fettuccini sticking out the top ..snapped it in half but still popped up thru the lid .
I added onion chopped bacon
I added onion
chopped bacon & onion & garlic
saute 2 mins 100 speed 1
before adding rest of ingredients
Yum! Might add a little bit
Yum! Might add a little bit of onion next time for added flavour. Will definately cook again though!
So fantastic! My only
So fantastic! My only complaint was that we didn't have enough left for lunches the next day...we ate it all for our dinner!
This recipe was wonderful! I
This recipe was wonderful! I am new to thermomixing and this was the first recipe that I tried with the pasta cooking in with the sauce...turned out great! Between my husband and I we ate it all, so I had none for lunch the next day, but so good! Easy-to-follow directions and yummy! The only change that I made was that we didn't use tasty cheese...just grated parmesan on the top after cooking.
I am new to
I am new to thermomixing...made this tonight and added a very small amount of brocolli and a tiny tin of corn to the mixture...I also accidently added the cheese to the mix with the egg...it was very thick and I had to add more water...I will be making this again soon but adding more water. Tasted great...
Super easy but I found it
Super easy but I found it tasted rather bland. Needs some spice or salt next time.
sooo Yummy now one of our
sooo Yummy now one of our family favourites
Om nom nom nom yummy!! Was
Om nom nom nom yummy!! Was super easy too which is helpful as I'm still learning how to use my thermo. Thanks for posting bellany