You are here:
  1. Home
  2. Pasta & rice dishes
  3. Chicken and asparagus brown rice Risotto


1 Chicken and asparagus brown rice Risotto

2 Pasta & rice dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Chicken and asparagus brown rice Risotto

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

5 portion(s)

  • 40 g Parmesan cheese, Grated
  • 1 onion, halved
  • 2 cloves garlic
  • 4 sprigs flat leaf parsley
  • 15 g olive oil
  • 420 g brown rice
  • 130 g white wine
  • 110 g asparagus, cut in 1 cm chunks
  • 70 g mushrooms, sliced thinly
  • 450 g water
  • 2 teaspoon stock paste
  • Salt and Peper, to taste
  • 20 g Butter
  • 2 chicken breasts, COOKED
Add to shopping list
5

Recipe's preparation

  1. Add onion, garlic and parsley to mixing bowl and chop 3 sec/speed 7

    Add oil and saute 3 min/varoma/ speed 1

    Insert butterfly. Add rice and wine and saute 2 min/100Counter-clockwise operation speed 1

    Add stock and water cook 15 mins/100/Counter-clockwise operation/speed 1

    Add mushrooms asparagus, and chicken and cook 15 mins/100/Counter-clockwise operation/speed 1

    Pour into a serving dish and add parmesan cheese and butter stir through. Allow to sit 5 mins before serving 

    ENJOY!

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Serve with salad

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Thank you for your feedback.

    Submitted by nutritiousK on 30. January 2015 - 13:55.

    Thank you for your feedback. I have reviewed the recipe and changed the time for cooking the rice. Brown rice does need to be cooked for alot longer than any white rice. Thanks again 

    Login or register to post comments

  • This was a fail for me

    Submitted by katungun on 29. January 2015 - 23:46.

    This was a fail for me unfortunately. Rice was way under cooked, continued cooking for further 10 mins & a bit more liquid but was still under. Perhaps this would work out better with Arborio rice. 

    Login or register to post comments

  • Must try

    Submitted by linopo on 10. September 2014 - 12:40.

    Must try

    Login or register to post comments