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1 Chicken, bacon and Pea Risotto

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Chicken, bacon and Pea Risotto

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Ingredients

4 portion(s)

1/2 brown onion cut in 4

  • .5 brown onion, cut into 4
  • 1 clove garlic, peeled
  • 3 sprigs parsley
  • 20-30 grams light olive oil
  • 450 grams arborio rice
  • 4 rashers rindless bacon, cut into 1 cm pieces
  • 2 level teaspoon Vegetable stock paste, or to taste depending on how salty yours is
  • 1100 grams water
  • 450 grams chicken breast or thigh, large dice, 3-4 cm pieces
  • 100 grams frozen peas, about 1/2 cup
  • 50 grams Grated Parmesan Cheese, OR grate before starting
  • 100 gram white wine if using, if using add with rice and bacon
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Recipe's preparation

  1. In the bowl add the onion, garlic and parsley, chop 3 seconds, speed 7, scrape down the sides of the jug, add the oil, cook on varoma, speed 1, 3 minutes.

  2.  

    Scrape down the jug, add the rice and bacon, cook 2 minutes, 100, speed 2

  3.  

    Scrape down the jug. Add the stock paste and water, cook 5 minutes, Counter-clockwise operation, speed 2, 100 degrees

  4.  

    Add the chicken, replace the measuring cup with insert basket, cook 15 minutes, Counter-clockwise operation, speed 2, 100 degrees.

  5.  

    Pour the peas into the measuring cup hole, cook 2 minutes, Counter-clockwise operation, speed 2, 100 degrees

  6. Tip risotto into thermo server, stir through the Parmesan, pop on the lid and let it sit for a few minutes.

     

    If wanted, you can add 100 mls of white wine with the arborio rice and bacon.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Not a huge fan.. too gluggy for my liking but i...

    Submitted by BreezaS on 19. March 2018 - 18:46.

    Not a huge fan.. too gluggy for my liking but i didn't add the wine as i didnt read it until the end 😔 taste is ok though.

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  • Made this today, magnificent !!

    Submitted by wallzy58 on 4. February 2018 - 13:35.

    Made this today, magnificent !!

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  • Hi, I'm a new TM5 user and

    Submitted by Flavella on 4. December 2016 - 20:06.

    Hi, I'm a new TM5 user and have had great results with most recipes but sadly this was not the case here. I followed the recipe exactly but the result was a gloopy inedible mass - entirely inedible and went in the bin.... Why would that have happened? It's my first attempt at a risotto in the TM and Im really disappointed - it was like glue! My family loves risotto and I thought the TM would be able to reliably make a good one !! please help!,,,

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  • I'm going to try this. If I

    Submitted by BronCriddle on 10. December 2014 - 21:21.

    I'm going to try this. If I don't have any wine do I add more water or just leave it out all together? 

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  • Easy and yum, kids don't like

    Submitted by Dhishon on 26. October 2014 - 13:39.

    Easy and yum, kids don't like peas so sub'ed with fresh corn off the cob, popped in at the same time as the chicken, still held its crunch. Kids adored this, they want me to make it every night! Had heaps of liquid,MIT bubbled over...has that happened to anyone else? 

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  • yummy! added mushrooms

    Submitted by daniritho on 21. June 2014 - 14:52.

    yummy! added mushrooms instead of peas and also only 50mls wine.

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  • Very nice...thanks for

    Submitted by ThermoFied on 25. April 2014 - 20:51.

    Very nice...thanks for sharing

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  • I've had great results with

    Submitted by lenko on 27. January 2014 - 22:11.

    I've had great results with this recipe. I used less wine once (30g), and also added some sweet potato cubes instead of chicken. Thanks Luisa tmrc_emoticons.)

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  • (No subject)

    Submitted by Luisa B3 on 11. November 2013 - 16:11.

    tmrc_emoticons.)

    Luisa B

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