Ingredients
0 portion(s)
Sauce
- 1 onion
- 1 tablespoon olive oil
- 4 tomatoes, large
- 200 g prawns - uncooked
- 2 spring onions, chopped on the diagonal
- 2 cured chorizo, thinly sliced
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Place onion into mixing bowl and chop 5 sec/speed 4. Add the oil and saute 5 min/100C/speed 1.
Add tomatoes and chop 4 sec/speed 4. Add the chorizo and cook for a further 10 min/100C/ "Counter-clockwise operation" /speed 2.
Add the prawns and cook 2 min/100C/"Counter-clockwise operation" /speed 2 untl the prawns have cooked though.
Serve mixed through your favourite pasta - sprinkle with rest of the spring onions.
Sauce
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
- gets rave reviews
- make your own pasta in the TM - it tastes amazing !!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentYummy! Had 250 grms prawns to use up, 1 chorizo...
Yummy! Had 250 grms prawns to use up, 1 chorizo and 3 mediums tomatoes. Still had plenty of sauce. Served 2 of us with a bit left over for my husband as I don’t like a lot of pasta.
Delicious!! Thank you, so
Delicious!! Thank you, so quick and easy. I fried the chorizo first and added a bit of chilli and garlic. Will be making again.
I've made this a few times
I've made this a few times now for my partner and his family, they are italian and highly rated it so I was stoked! I have put basil in with the sauce and served with a thermomix potato gnocchi which was unreal! Another I have done is swapped one chorizo out with authentic home made italian dried sausage and the heat from the chilli went through just perfectly! Amazing recipe one of my favourites.
Wasn't a huge fan, it was
Wasn't a huge fan, it was quite watery and I think the flavour of the chorizo was lost without being grilled first.
:)This was delicious and so
This was delicious and so easy, even hubby wanted to cook it! Added some garlic and fresh chilli which created a subtle chilli flavour. Great not to have any cream in it. Thank you.
Cooked this last night,
Cooked this last night, delicious thanks for sharing the receipe
Thank you ... very easy ....
Thank you ... very easy ....
Ang
Hi Angela this was a real
Hi Angela this was a real winner, can't wait to make it myself.
Sue Hansen
Hi Angela I just loved this
Hi Angela I just loved this prawn & chorizo sauce.
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