netty_1961
Ingredients
6 portion(s)
- 1 leek, chopped into chunks
- 3 clove garlic
- 20 grams olive oil
- 3 tomatoes, quartered
- 475 grams water
- 300 grams Aborio Rice
- 2 tablespoons Vegetable stock paste, or Chicken
- 500 grams chicken breast, diced
- 125 grams white wine
- 1 bunch asparagus, sliced
- 100 grams grated parmesen cheese
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6
-
7
easy
Preparation -
8
-
Recipe is created forTM 31
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Recipe's preparation
1. Place leek and garlic in TM bowl and chop for 10 seconds on speed 7
2. Add oil and saute for 2 minutes, 100 degrees speed 1
3. Add tomatoes and chop for 5 seconds on speed 3.
4. Insert butterfly.
5. Add water, wine, stock and asparagus and cook for 5 mins at 100 degrees on reverse
"Counter-clockwise operation" speed 1.6. Add rice and chicken and cook for 19 minutes at 100 degrees on reverse
"Counter-clockwise operation" speed 1.7. Add parmasen cheese and allow to rest for 5 minutes before serving.
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThat was beautiful and so so
That was beautiful and so so simple, thank you for sharing your recipe
Delicious, thanks!
Delicious, thanks!
Love this!
Love this!
This turned out like a thick
This turned out like a thick mush rather than risotto - dry and almost minced consistency - not sure where this went wrong given reviews above
This is fantastic. I even
This is fantastic. I even cooked it with long grain rice because it was all I had and it was perfect.
Very nice !
Very nice !
tasty risotto. Didn't have
tasty risotto. Didn't have tomatoes so threw in sliced zucchini.
Cheers nomi
Just made this, as i had a
Just made this, as i had a leek i needed to use up. Fabulous!!!
Did this without the wine or
Did this without the wine or garlic (purely because I didn't have any on hand) and it is divine!
I needed a quick and easy
I needed a quick and easy dinner tonight and this was a winner! I changed a few things as I didn't have everything. So no asparagus and no tomatoes but I added mushrooms and sauted with the leeks and also added some fresh basil at the end. DELISH!!
Made this tonight, I have
Made this tonight, I have never made risotto before. The kid's loved it! It was really nice, very easy and so filling. I didn't have any asparagus so I just left it out, and because I was making it for the kids I left the wine out and replaced it with more water and vegetable stock paste. It worked out beautifully.
Very nice!
Very nice!