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Clone of Spanish Chicken Risotto


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Ingredients

3 slice(s)

  • 1 brown onion
  • 2 cloves garlic
  • 130 g ham
  • 1 red capsicum diced
  • 1/4 tsp tumeric
  • 1/2 tsp cumin ground
  • 1/2 tsp smoked paprika
  • pinch cinnamon
  • 100 g white wine
  • 100 g water
  • 400 g Tin Tomatoes Diced
  • 1 tablespoon TMX stock concentrate
  • 200 g arborio rice
  • 20 g oil
  • 300 g chicken breast (diced)
  • 1/2 zucchini cubed
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Recipe's preparation

  1. Add onion, garlic and chilli (if using) to bowl and chop for 3 seconds on speed 7.  Scrape down the sides add 20g oil and saute for 2 minutes @ 100 deg speed 1.

  2. Add ham, spices and capsicum and cook for 5 minutes at 100 deg on speed 1 counter-clockwise operation

  3. Add rice and wine.  Cook for  2 minutes at 100deg speed 1 counter-clockwise operation


  4. Add tomatoes, stock and water.  Cook for 10 minutes at 100 deg on speed 1 counter-clockwise operation.  

  5. Add chicken and zucchini.  Cook for 5 minutes at 100 deg on speed 1 counter-clockwise operation.  

  6. Leave to rest for 5 mins before serving.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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