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Neecey75
published: 2014/08/12
changed: 2018/01/11
Creamy Chicken Fettucine Carbonara Recipe is not tested
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Ingredients
4 portion(s)
Creamy Chicken Fettucine Carbonara
- 15 g olive oil
- 300 g fettucine Pasta
- 100 g white wine
- 1 tablespoon vegetable stock conc
- 1 onion
- 2 clove garlic
- 550 g Chicken thigh fillets, cubed
- 160 g mushrooms, sliced
- pepper to taste
- 3 Rashers of Bacon, diced
- tsp Oregano (dry), or fresh if you have it
- small handful parsley
- Parmasen Cheese, shaved with a peeler
- 450 g water
- 250 g cream
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6
10min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
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5
Recipe's preparation
- 1. Chop garlic & onion & parsley (& add in oregano if using fresh oregano) 3 seconds on speed 7. Add olive oil & diced bacon. Saute on Varoma for 3 mins speed 1
"Counter-clockwise operation" .
Place all remaining ingredients (except mushrooms ) Break pasta in half & push into liquid. Cook on 100 deg
"Gentle stir setting" "Counter-clockwise operation" for 10mins .
Add in mushrooms & cook on 100deg for further 15 mins"Counter-clockwise operation" "Gentle stir setting" or until thick & creamy & chicken is cooked.
Shave some Parmesan cheese onto top & pepper to taste when serving.
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Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Put your pasta into your Thermoserver for a few mins to absorb the liquid if any. You could also put baby spinach in the bottom of your Thermoserver to mix through your pasta.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentI just made this recipe and YUM! 😋 I made heaps...
I just made this recipe and YUM! 😋 I made heaps of alterations though after reading comments. I followed recipe correctly at the start,
"Counter-clockwise operation" 
"Gentle stir setting" for 10mins
I did Step 1 correctly.
I then proceeded with Step 2 - I added in everything except for the chicken, pasta and the water (I used a full bottle of cream instead) cooked all ingredients for same as above 100 deg
After that I repeated that step again, and cooked for a further 10 mins as it was still watery..
Meanwile - I got a small saucepan and cooked the diced chicken on the stove.
Once cooked. I got a larger saucepan, added in cooked chicken and the sauce from thermomix. Cooked on heat 7 on the stove. And let it simmer for 15 mins as it was still quite runny. - stir occasionally
After simmering - the sauce was beautiful and thick Cooked the pasta separately- them added into the carbonara sauce once cooked, stired around with thongs and added in a little bit of pasta water to the sauce (about 1/2 cup)
Mainly because I over simmered my sauce by an extra 5-10mins so mine was extra thick and I need that extra pasta water to help.
And stirred around - was so amazing !!!!! Will make again exactly how I've done it! It was like a restaurants ! 😍😍
Taste is there, but too gluggy. Not creamy or...
Taste is there, but too gluggy. Not creamy or saucey at all.
I cooked this tonight, I must say I was a little...
I cooked this tonight, I must say I was a little disapointed, I ended up cooking pasta seperately because in the past with a pasta dish it's always gone gluggy. I decided not to add the white wine, and I think this is where I made the mistake. Was EXTREMELY watery, and had no flavour....So sad....My fault, but even in saying that, either way it was really watery. Is that normal?
Hi everyone I have tried my recipe again & tweaked...
Hi everyone I have tried my recipe again & tweaked it slightly !! Happy cooking....
hi all. can you double this recipe in the tm5? i...
hi all. can you double this recipe in the tm5? i have a few people coming tonight and am wanting to cook this...
thank you
Please note I have adjusted this recipe
*******Please note I have adjusted this recipe *********
MrsLizTaylor I havent had the egg scramble but i...
MrsLizTaylor: I haven't had the egg scramble but i cooked it last night & really don't think we need the egg I know that is the traditional thing of a carbonara but I will take it off the recipe
medmonds27 Sorry that happened to you maybe your...
medmonds27: Sorry that happened to you maybe your chicken was cut up too big. I cooked the recipe again last night & will adjust it. I am changing the chicken to thighs so it can cook longer & not be dry
Cooked the chicken in small pieces for 5 mins as...
Cooked the chicken in small pieces for 5 mins as per the recipe, but was definitely not cooked through properly. Repeated the step again for another 5 mins and it still wasn't cooked. Repeated a third time for another 5 mins and the cream curdled and the chicken still looked a bit suspicious. Complete disaster for us and I didn't want to risk eating the end product as I'm pregnant.
bigsmile
Did not have mushrooms, but added avocado and used...
Did not have mushrooms, but added avocado and used natural yoghurt instead of cream. Lovely flavour, will use again. Thankyou
So I did use the egg as per instructions and it...
So I did use the egg as per instructions and it scrambled - can anyone help with a tip because otherwise I found this really flavoursome.
Made this for lunch today as a quick easy meal and...
Made this for lunch today as a quick easy meal and was delicious however I would reduce the amount of wine!
Would recommend!
There are no directions on what speeds to use in...
There are no directions on what speeds to use in the first step. First step contains two parts??
Oh my goodness!!!! this was
Oh my goodness!!!! this was so yummy!!! i had even forgotten the garlic and didnt have mushrooms and used normal spag pasta and it still turned out awesome and was quick and simple!!!! i used lactose free cream as well
will become a regular in our house! thank you!!!
Great recipe, I added a
Great recipe, I added a little less wine as I'm not a fan and it was still great! Also freezes well as I store it in individual portions for an easy meal.
Thank you, one of my dads
Thank you, one of my dads favs, other half doesnt like mushys so trying with chorizo this time!!! deff a winner
I shall give it another shot
I shall give it another shot and try the pasta in thermoserver.
i did use the rule of double recipe add 20% to cooking time so not sure...
I tried ever so hard not to
I tried ever so hard not to cramble the egg but it still seems to have happened somewhat! Whats he trick?
Thanks for trying... I
Thanks for trying... I haven't actually tried doubling the mixture but I thought what I could do is cook the pasta in the thermoserver while a double batch of the sauce is cooking. If there is still a wine taste it hasn't been cooked out long enough.
I tried to double the recipe
I tried to double the recipe but I don't think it quite worked :/... it just tasted like white wine.
Delicious Cabonara! I added a
Delicious Cabonara! I added a little more of the liquids and put in more pasta.
I won't use oregano next time.
So good! Hubby said he
So good! Hubby said he defintely wanted this recipe on the weekly dinner rotation. I didnt add the egg because of was scared of scrambling it and just used little water and cornflour to thicken it at the end. Have added to my favourites, thank you!!
Very yummy, was easily able
Very yummy, was easily able to smuggle hidden veges in too! I did have to cook a few minutes longer to get the chicken fully cooked.
My family love this recipe,
My family love this recipe, especially the kids. Thanks so much for sharing this. We make it a few times a month.
This carbonara was so yummy!
This carbonara was so yummy! I omitted the chicken & did extra bacon. Thanks for the recipe!
Thanks heaps for this recipe!
Thanks heaps for this recipe! Quick, easy and the recipe was easy to follow. My husband loved it, my Mr 2 actually ate it and it impressed the visitor we had over. Added extra bacon and mushrooms, didn't add the egg (was spooked by the possibility of scrambling it). But will add it next time for sure!
First main meal I have made
First main meal I have made and it was delicious!! Thank you
Will def be making this again!!
Thanks for that I haven't
Thanks for that I haven't made it for a while I will try it again & tweak my recipe. I think I might try it with coconut milk instead of cream
That's a good question....
That's a good question.... That's how I read it as well.... So I put my chicken in the previous step, which gave it 15 min. It worked great. I also used milk instead of cream and added a tbs of flour to try and get the thickness you would get from cream, it seemed to work. i actually felt the pasta was a bit bland, but after I added some salt and pepper and topped w the Parmesan, it was better. I also used penne instead of fettuccine. If you leave it in the termoserver too long, mine did get a bit gluggy. Maybe if I used cream that wouldn't have happened?? I'm no chef so I don't know!
A easy delicious pasta recipe
A easy delicious pasta recipe we really liked it.
thanks for sharing will made this again.
This was delish! Came out
This was delish! Came out perfect, and got the tick from the entire family!
Yes that's right cut into
Yes that's right cut into strips & it will cook just fine . I did that so you don't overcook the chicken
So does the chicken only get
So does the chicken only get cooked for 5 mins? Can someone please help me if I'm misreading this.
Thank you
This was a lovely carbonara.
This was a lovely carbonara. Thanks
Love this easy!!!
Love this easy!!!
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can you double the recipe ???
can you double the recipe ??? i have a big family ???
Such a hit with the family.
Such a hit with the family. Kids want this every Friday night With garlic bread.
Soo tasty thanks. Didn't have
Soo tasty thanks. Didn't have any white wine or chicken, but added broccoli, and it still turned out well. The kids couldn't get enough. Might add peas next time too. Thanks! So simple and a good quick meal for the kids
Yummo... Husband went back
Yummo... Husband went back for 2nds so that's always a plus
That's great to hear..... I
That's great to hear..... I find if you break your pasta in half it tends not to get tangled around the blade
Amazing!!! cooked with my TM5
Amazing!!! cooked with my TM5 last night as my partners fave meal is carbonara and this was perfect! Creamiest one I've ever cooked with so much flavour! I didn't use egg has had run out, used 500g chicken and 200g bacon no mushroom as again had run out, so used a tad more wine and water and more spice and more pasta and it worked perfectly
even cooked still at the same time recipe says. only thing that happened was about a mouth full of pasta clumped around my blade and didn't cook propenly but that didn't matter as I just threw it out and all else was perfect 
made this tonight,one of my
made this tonight,one of my first thermie dinners
was yummy & my family loved it!! 
Used 600g diced chicken &
Used 600g diced chicken & sour cream as we didn't have any cream, 100g water instead of wine & forgot the egg.. added in more water towards end to ensure chicken was covered & cooked longer- nice and thick - Thank you
That's great I am glad I
That's great I am glad I actually added extra bacon in it this week & that was yummy too
That's great to hear I am
That's great to hear I am glad!! I have made it this week too !!
I have retried the recipe
I have retried the recipe twice since the changed recipe and it turned out delicious and was a winner with the family too.
Have made this twice now,
Have made this twice now, once with everything as the recipe says and then tonight without the mushrooms and chicken. It was absolutely delicious both times.
I am sooo sorry I have
I am sooo sorry I have totally forgotten the water on here. I need to find where I wrote it down & put it on I know it would have been at least 400- 600g of water at the least as this is what makes the sauce.
Hi! I made this tonight but
Hi!
I made this tonight but it was SO gluggly!!
Is there meant to be water added to this recipe? Seeing as there is a couple of tablespoons of concentrated stock?
Tasted ok but it was inedible due to it being so gluggly!!
Help!!