Ingredients
4 portion(s)
Creamy Garlic Chicken Risotto
- Small handfull of parsley
- 3 shallots
- 2 cloves garlic (decent size cloves)
- 40 g Butter
- 350 g Aborio Rice
- 900g g stock (I used 900g water + 3 tsp homemade chicken or Vegetable Stock Concentrate)
- 500 g diced chicken
- 60 g sour cream
- salt to taste
-
6
29min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- 1. Add parsley and chop for 5 seconds on speed 6. Set aside.
2. Add garlic and shallots and chop for 5 seconds on speed 5.
3. Scrape down sides, add butter and saute for 2 minutes, 100 degrees,
"Counter-clockwise operation" reverse speed 1.
4. Insert butterfly. Add rice and 50g of the stock and saute for 2 minutes, 100 degrees,"Counter-clockwise operation" reverse speed 1.
5. Add stock and chicken, cook for 18 minutes, 100 degrees,"Counter-clockwise operation" reverse speed stir 
"Gentle stir setting" .
6. Add sour cream (in small blobs), parsley, salt and mix on"Counter-clockwise operation" reverse speed 2-3 for 5 seconds.
7. Place in Thermoserver and let stand for approx 10 minutes.
Accessories you need
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Butterfly
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Spatula TM5/TM6
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Tip
You can find the original recipe and lots more yummy recipes on my blog, Domestic Diva Unleashed.
//www.domesticdivaunleashed.com/creamy-garlic-chicken-risotto
This recipe is suitable for the Failsafe Diet, RPAH Elimination diet
For Dairy Free, omit the sour cream and use nuttelex in place of butter
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentGreat recipe! Added broccoli and spinach but you...
Great recipe! Added broccoli and spinach but you could really add anything
turned out great💕Thank you for the easy and delicious recipe 💕
Fabulous recipe. Perfect every time and a real hit...
Fabulous recipe. Perfect every time and a real hit with the family!
Beautiful flavour and texture was perfect.
Beautiful flavour and texture was perfect.
Made with peas for kids and with mushies for hubby...
Made with peas for kids and with mushies for hubby and I......definitely a winner!
.....bit of grated parmesan....voila!
Really tasty, easy to make!...
Really tasty, easy to make!
Thanks for this recipe, my son made it for us in his thermy now it's one of my favourites to make, too.
8
angiedouglas99: use the butterfly the whole way...
angiedouglas99: use the butterfly the whole way through
Hi do you continue to use the butterfly for the...
Hi do you continue to use the butterfly for the whole cooking process or just to brown/flavour the rice at the start. Thank you can't wait to try it.
Absolute staple in our home. Super quick and easy...
Absolute staple in our home. Super quick and easy and tastes yum every time.
Taste can vary depending on your stock.
Sooo good! Only changes were i added a whole onion...
Sooo good! Only changes were i added a whole onion instead of shallots, an extra clove of garlic, a red de-seeded chilli, and dried parsley instead of fresh. It was amazing and my kids smashed it!
This was a big winner in our house. Didnt change a...
This was a big winner in our house. Didnt change a thing and will definitely cook again thanks for sharing yummo
Just made this recipe and it is amazing! ...
Just made this recipe and it is amazing!
Made a few adjustments to make it a creamy lemon dish:
- added 3 small sprigs of fresh thyme with the parsley and sauteed both with the garlic and butter instead of removing parsley
- when rice initially added, I sauteed with 20g lemon juice (1/2 fresh lemon) and 30g white wine vinegar
- added another 20g lemon juice (second half of lemon) with remaining stock
- added 1/2 cup peas with 5 mins left of cooking time
- added 10g parmesan cheese with sour cream
Using the juice of 1 whole lemon does make it very lemony (which I love!) so might be best to just use half a lemon to start and add more depending on your taste.
Will definitely be making this again! 👌
Can add mushroom backn spinach
Can add mushroom backn spinach
Our family’s favourite. There’s nothing about...
Our family’s favourite. There’s nothing about this recipe that I would change.
OMG this recipe is so easy,tasty & perfect. I...
OMG this recipe is so easy,tasty & perfect. I added spring onions,spinach and avocado
This recipe is currently on weekly rotation in our...
This recipe is currently on weekly rotation in our house.. I don't change a thing and the fusspots I live with devour it every time.. Even better reheated the next day 😍😍
With the addition of bacon and mushrooms as...
With the addition of bacon and mushrooms as someone else commented on, as well as substituting 1/3 of the stock for white wine, I found this dish amazingly easy and delicious. Thank you.
Quick, easy and delicious! This will now be my go...
Quick, easy and delicious! This will now be my go to risotto recipe!
I used brown onion instead of shallots and added sliced mushroom in the last 7 minutes.
Delish!!! I make this all the time and add...
Delish!!! I make this all the time and add whatever veggies I fancy. Beetroot through it is lovely and makes it pink which my toddlers love!
Excellent risotto recipe. Like others, I...
Excellent risotto recipe. Like others, I substituted some of the stock for wine, and added bacon and onion instead of shallots. At the end I added peas and spinach, and some parmesan on top. It served 8 people for dinner (I did increase the quantity a bit, to 400g rice and 800g chicken, but still 900g liquid), with a salad and bread.
One of my fave risotto recipes 😍 I always add...
One of my fave risotto recipes 😍 I always add some bacon and mushrooms and cut back the chicken a little bit or I find I almost overflow the machine because I’ve added extras 😅 I also swap out some of the stock for some wine 👌🏻 Serve with some extra sour cream and Parmesan and it’s delish 🤤🤤
This risotto,is amazing, I didn’t change a thing...
This risotto,is amazing, I didn’t change a thing and an 8 year old staying for 4 nights asked if I could make it every night. Thank you so much.
So delicious!! I added three rashers of short cut...
So delicious!! I added three rashers of short cut bacon diced and one 1 extra garlic clove. I also added in 60g of extra extra sharp/strong Parmesan cheese (which I grated in the tmx before I began) and added this in when I added the sour cream. In addition to this I added a large handful of spinach. There is a fair bit of Liquid left but it will 100% finish the cooking process in the thermoserver, if you don’t have one ($5 or $10 from Kmart is the one I use) then I don’t think it will work as intended and the recipe won’t be very nice.
tasty quick and easy, just the way I like it!
tasty quick and easy, just the way I like it!
This is the best ever risotto recipe, quick, easy...
This is the best ever risotto recipe, quick, easy and flavoursome. I never use a different one! One of my all time favourite thermie recipes...My family loves it and have also had plenty of compliments from in-laws, friends etc.
However, I always use this recipe as a base and add to it. My go-to is to roast diced pumpkin and pine nuts in the oven, and add with 2 mins or so left of cooking time, as well as some parmesan. I then top with goats cheese or feta and some fresh rocket/baby spinach leaves.
It works best/best flavour when you use sour cream, however have left the sour cream out and used oil instead of butter before to make it dairy free and still been awesome. Have also substituted for regular pouring cream or Greek yoghurt with good results.
I don't add the total amount of the stock - my preference for risotto texture - I add between 600 and 700 mls generally.
I have also subsituted the 50mls of stock to saute the rice before for white wine and this is delish.
Fantastic recipe, one of my absolute staples I make all the time no matter if its for rushed weeknight dinner or an occasion, and the possibility for experimentation is endless. You will not regret making this!
love this risotto,its one of my families...
love this risotto,its one of my families favourites
Simply amazing!! Quick easy and plenty for...
Simply amazing!! Quick easy and plenty for leftovers. Tastes amazing. I added mushrooms with the sour cream and repeated last reverse cycle for 2 minutes to ensure mushrooms cooked.
‘Next time I will also look to add Bacon at the garlic sauté stage.
Thank you you for sharing an amazing recipe!!!
Was looking for a Thermomix chicken risotto - so...
Was looking for a Thermomix chicken risotto - so thanks for this recipe.
I sautéed a couple of chopped bacon rashers with the 3 French shallots and garlic and instead of the 50mLs/gm stock, I used white wine. Used chopped raw chicken breast fillets as well.
Absolutely fabulous!! Thanks Rona ...
Absolutely fabulous!! Thanks Rona
Hubby, kids and myself devoured this tonight it was delicious....will be making this a regular meal in our house
Great recipe - all the family loved it . I had 2...
Yummo ........... not only is it simple to make,...
Yummo ........... not only is it simple to make, it tastes great!!!
I added some sun dried tomatoes & spinach just before serving 😋😋
This is a very nice dish. I seasoned the chicken...
This is a very nice dish. I seasoned the chicken prior to cooking, i also added vegeta and cracked pepper towards the end of the cook. I added shaved parmesan once served. My 2 year old devoured it. Thanks for the recipe.
Made this for dinner tonight. First risotto I have...
Made this for dinner tonight. First risotto I have made in my Thermie! I added a tin of corn and 1/2 cup of frozen peas and added 2mins to the cooking time. I also used greek yogurt instead of sourcream as I didnt have any and added a handful of grated cheese at the end. Will definitely be cooking this one again!!! Loved it. All three kids polished the plate! So a big winner in our house!
Hubby made this last night, one of the best...
Hubby made this last night, one of the best risottos I've had!!
Yum yum. Such a delicious recipe. Made two batches...
Yum yum. Such a delicious recipe. Made two batches so I could freeze some for lunches.
Made this Risotto tonight and it was beautiful and...
Made this Risotto tonight and it was beautiful and cooked perfectly.
Lovely meal, enjoyed by all in our house ...
Lovely meal, enjoyed by all in our house
I swapped out the parsley for Basil and Thyme and it worked a treat.
This Creamy Garlic Chicken Risotto is Delish !!!...
This Creamy Garlic Chicken Risotto is Delish !!! Will definitely be making this again...
Couldn't be bothered to use my thermoserver, so cooked it for an extra 3mins.
I used a spanish (purple) onion and added some bacon at the same time.
Blobbed on a dollop of cream in the dishes and sprinkled some parmesan on top.
First risotto made in my thermomix and it worked...
First risotto made in my thermomix and it worked perfectly. The only thing is that it tasted a bit too "oniony" for me. I've just discovered that the shallots I used might not have been what I was supposed to. I used the ones that look like little brown onions (I only used 2 thankfully) but I've read elsewhere that you actually meant the ones that look more like spring onions (who knew that shallot is something different depending on what state you live in!!) So I'll try it with that next time and see if that fixes the issue.
Awesome. I added some parmesan and rocket
Awesome. I added some parmesan and rocket
Hmm added 1/2 cup Parmesan and handful baby...
Hmm added 1/2 cup Parmesan and handful baby spinach at the end, very white in colour and could use a flavour infusion, next time I will try extra flavours and let you know. Love the method though, only risotto that has worked for me so far in the thermi 😄
Yummo! Have made this a couple of times now and...
Yummo! Have made this a couple of times now and love it! Thanks 😊
This was fabulous - thanks!
This was fabulous - thanks!
Loved this recipe. So easy too.
Loved this recipe. So easy too.
Very nice. I added cracked pepper and a bit of...
Very nice. I added cracked pepper and a bit of Parmesan cheese at the end.
YUM!!!...
YUM!!!
This is so easy and very yummy, even my fussy 4yr old went back for seconds, a go to meal in our house.
melaniE86: I use raw chicken, breast or thigh is...
melaniE86: I use raw chicken, breast or thigh is fine.
http://www.domesticdivaunleashed.com/
Do you use raw of cooked chicken please ?
Do you use raw of cooked chicken please ?
Delicious dinner, enjoyed by all, thanks for...
Delicious dinner, enjoyed by all, thanks for sharing
Really nice, at first I thought it would be too...
Really nice, at first I thought it would be too watery, but after leaving it in the thermoserver it was perfect. I added a handful of spinach and a zuchinni with the garlic etc as well