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1 Creamy Tuna Pasta Bake

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Creamy Tuna Pasta Bake

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Ingredients

4 portion(s)

Tuna Pasta Bake

  • 200 g cheese, cut into cubes
  • 2-3 slices bread, roughly
  • 1 clove garlic
  • 1 brown onion, peeled and halved
  • 20 g olive oil
  • 300 g thickened cream
  • 75 g white wine
  • 200 g water
  • 1-2 tbsp TM vegetable stock
  • 100 g mushrooms, sliced
  • 400 g Tinned tuna, drained
  • 300-400 g Dried Pasta, (I use spirals)
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  • 6
    1h 5min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Pasta

  1. Step 1. Cook the dried pasta as per the method in the EDC


    Step 2. Grease and line a large rectangular baking dish


    Step 3. When pasta is cooked, drain and spread into Baking Dish.


     

    2. Tuna Bake

  2. Step 4. Preheat oven to 180 degrees.


    Step 5. Place Cheese into TM Jug and grate for 8 secs / speed 9. Set aside.


    Step 6. Place Bread into TM jug and grate for 5-6 secs / speed 8. Set aside. Clean and dry jug.


    Step 7. Place Garlic and Onion into TM jug and chop 3-5 secs / speed 7. Scrape down sides.


    Step 8. Add oil and saute for 3 mins / Varoma / speed 1.


    Step 9. Add Cream, Wine, Water and stock and cook for 6 mins / 100 degrees / speed 1.


    Step 10. Add Mushrooms and Tuna and cook for 10 mins /counter-clockwise operation / 100 degrees / speed 1


    Step 11. Poor mix over cooked pasta in baking dish.


    Step 12. Spread cheese over the top of the pasta and tuna mix.


    Step 13. Spread bread crumbs over the top of the cheese.


    Step 14. Bake in the middle of an oven for 25 mins or until browned on top.

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Winner in our household

    Submitted by Rowierach on 31. May 2022 - 19:13.

    Winner in our household

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  • This was absolutely

    Submitted by Amandme on 25. September 2015 - 20:14.

    This was absolutely delicious!! I used a leek instead of onion and did put a tablespoon of corn flour in step 9. Was loved by grandparents to grandchildren tmrc_emoticons.) Thanks for sharing!

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  • I found the liquid to be

    Submitted by kellijb 84 on 8. June 2015 - 12:28.

    I found the liquid to be alittle too runny for a pasta dish so I will also be adding cornflour next time to make it alittle thicker otherwise its a great recipe for the families!!

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  • This was one of the first

    Submitted by matjay on 6. January 2015 - 16:38.

    This was one of the first dishes that I have made in the thermomix and I will defientely be making it again.  One of the best Tuna Bakes I have tried, and got many compliments.  Great dish for beginners to do. Thanks for sharing tmrc_emoticons.)

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  • This dish was okay. Nothing

    Submitted by superquilter55 on 22. September 2014 - 18:22.

    This dish was okay. Nothing special. Probably wouldn't make again! 

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  • Yum-mo!   I was out of mushys

    Submitted by Kezza3212000 on 31. July 2014 - 21:16.

    Yum-mo!

     

    I was out of mushys and didn't want to use wine. 

    Modifications:

    2 × heaped tblsp mushroom stock

    2 x tomatoes quartered and pretty much pureed into the sauce

    Couple handfuls frozen veg,  peas carrot and corn (extra corn because we like it) a minute in the micro with water like Tezza did,  but I threw mine in with the tuna. 

    420g tin tuna

    275g water,  no wine. 

    Heaped tblsp cornflour mixed into a paste with two minutes to go from the end. 

     

    Next time I'll use multigrain or no bread at all.  But everyone loved it,  even my non tuna eating 14 year old. 

    Thanks so much for sharing,  this will be a definite regular in our house of six.

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  • This is a great recipe but I

    Submitted by Woof on 13. June 2014 - 15:17.

    This is a great recipe but I was concerned that there was not much to bind it all together. While it turned out and the kids loved it I will add a tbs of Cornflour too next time. We'll done. Love a good tuna bake tmrc_emoticons.)

    Happy TM31 and TM5 owner Smile

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  • I also add one heaped

    Submitted by tezza65 on 1. June 2014 - 19:58.

    I also add one heaped tablespoon of cornflour in step 9 when I added the wine, water etc.  I replaced the mushrooms with a small bag of mixed vegetables and while the wine mixture was cooking, I microwaved the vegetables in a little water, for 5 minutes.

    I mixed together the tuna, veges and pasta in the casserole container and topped with grated cheese.

    It was a great hit with the family, even the fussy youngsters!

     

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