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1 Grain-Free Lasagne (Low carb, gluten free)

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Grain-Free Lasagne (Low carb, gluten free)

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Ingredients

6 portion(s)

Lasagne Sheets

  • 4 eggs
  • 125 g cream cheese
  • 15 g psyllium husks

Cheese Sauce

  • 250 g cottage cheese
  • 100 g Cheese grated in TM

Bolognese

  • Your favourite meat or vegetable sauce (see Tip)
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Recipe's preparation

    Lasagne Sheets

  1. Preheat oven to 150 degrees. Line a baking tray with baking paper, and tear off a second sheet of paper the same size.

     

    Crack eggs into TM Bowl. Beat at Speed 4 for 90 seconds. 

     

    Add cream cheese and husks and beat at Speed 4 for 20 seconds. Scrape down sides and beat for another 10 seconds. Mixture should be well combined and smooth.

     

    Pour mixture onto lined baking tray. Place second baking sheet on top of mixture. Smooth out with hands, rolling pin, and/or MC. Try to spread mixture evenly across tray.

     

    Place tray in oven for 10 minutes. After 10 mins, remove from oven and allow to cool briefly. Carefully peel back top baking sheet. Cut lasagne into desired size pieces.

    2. Assembling Lasagne

  2. Increase oven to 200 degrees.

     

    Spread half of bolognese mixture over base of baking dish. Arrange half of lasagne sheets on top and cover with half of cottage cheese and grated cheese. Repeat with remaining bolognese, lasagne, and cheese.

     

    Bake for 20 mins or until cheese is browned.

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Tip

I like to make bolognese the night before and save half the sauce for this recipe. 

 

For a great bolognese, try: www.recipecommunity.com.au/main-dishes-meat-recipes/chunky-bolognese/146542

 

For grated cheese, I use a mix of parmesan, mozzerella, and cheddar.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! I'm so excited!!!!! Lasagne I can eat....

    Submitted by AMJU on 6. March 2023 - 20:53.

    Delicious! I'm so excited!!!!! Lasagne I can eat. Diabetes friendly. This will be a regular on the menu.

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  • Thankyou for a lovely recipe. I discovered the...

    Submitted by jodestariordan on 31. May 2018 - 12:40.

    Thankyou for a lovely recipe. I discovered the chunky bolognese a while back and it goes super well with your lasagna sheets. Both Mr 3 and Miss 5 loved it.

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  • Great pizza base from this recipe last night. Able...

    Submitted by NanCee.60 on 19. August 2017 - 06:41.

    Great pizza base from this recipe last night. Able to pick up slices to eat. Next time I'll add garlic, mixed herbs & dried onion.

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  • Yummo. This is awesome I haven't had lasagna for 2...

    Submitted by NanCee.60 on 20. January 2017 - 19:35.

    Yummo. This is awesome I haven't had lasagna for 2 years since going gluten free. This will definitely be a regular. Thank you very much

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  • Thank you for sharing this

    Submitted by Jaffagirl on 30. August 2016 - 22:01.

    Thank you for sharing this recipe. My family had no idea it was low carb. My teenager fussy son loved it. We have a few portions left over And I'm going to freeze for some lunch meals. I added Parmesan cheese throughout ours as well. 

     

    Will make this again. 

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  • Has anyone tried freezing

    Submitted by kate1601 on 14. July 2016 - 22:57.

    Has anyone tried freezing this? Does it re-cook nicely?

    Thanks. 

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  • Wow! the lasagne sheets are a

    Submitted by jasmine1 on 3. May 2016 - 19:10.

    Wow! the lasagne sheets are a great alternative for wraps aswell!! Made the Skinnymixers chunky bolognes to go with it..its in the oven now, waiting in anticipation! Wonder if the kids will like it?  tmrc_emoticons.;)

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  • Delicious. Fooled master

    Submitted by Thermomistress on 1. April 2016 - 00:44.

    Delicious. Fooled master five, he had no idea it wasn't the real thing!! 

    Steph Sofield- Thermomix Consultant 


    Find me on Facebook 'Thermomistress'!

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  • Yum yum yum. This is a great

    Submitted by d_nire on 6. November 2015 - 12:13.

    Yum yum yum. This is a great recipes. I made my 'pasta' slightly too thick so will make sure I do it thinner next time. The kids didn't even notice it wasn't wheat pasta! Definitely making this again 

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  • This was a hit in our house,

    Submitted by SJ.boehm on 13. June 2015 - 13:56.

    This was a hit in our house, I have used the "lasagna sheets" for both lasagna and pizza bases as someone else suggested.

    I think I might try ricotta and parmesan cheese for the white sauce next time though.

     

    Thanks for sharing  tmrc_emoticons.D

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  • what size eggs please?

    Submitted by Bromy on 3. May 2015 - 16:43.

    what size eggs please?

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  • Delicious! The low carb

    Submitted by Keljasp on 8. April 2015 - 10:28.

    Delicious! The low carb "pasta"sheets are so yummy.  Even my fussy 3 year old loves it.  Will be making regularly!

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  • This was fantastic! My

    Submitted by hellie on 14. March 2015 - 21:34.

    This was fantastic! My partner (who tolerates my Paleo/LCHF lifestyle) loved the lasagna 'sheets'.. what a great idea!

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  • This is awesome! Got rave

    Submitted by MissusA on 11. March 2015 - 21:16.

    This is awesome! Got rave reviews from the family. Lovely light lasagna sheets and super easy to make. Thank you! 

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  • Used the lasagna sheet recipe

    Submitted by LOR on 6. March 2015 - 08:05.

    Used the lasagna sheet recipe adding garlic, mixed herbs and dried onion  for a wonderful pizza base.

    have tried a few low carb pizza bases but this is far the best!

    thanks for recipe 

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  • Best low carb lasagne I have

    Submitted by The Purple Pickle on 2. December 2014 - 11:36.

    Best low carb lasagne I have made yet! Those lasagne sheets are awesome, even have a slight chewy texture! I used the EDC bolognese recipe but with chicken instead of beef. Look forward to experimenting with vegetarian fillings. Thank you so much tmrc_emoticons.)

     

     

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  • Absolutely delicious! What a

    Submitted by thermomegs on 23. September 2014 - 17:52.

    Absolutely delicious! What a fantastic (and nicer) alternative to pasta. Yum!

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  • Fantastic recipe - especially

    Submitted by Beaker on 20. August 2014 - 12:32.

    Fantastic recipe - especially the sheets!!

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  • First to comment and I must

    Submitted by mum-o-5 on 1. August 2014 - 09:57.

    First to comment and I must say this was delicious. Thanks heaps for sharing...

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